The Ousted Heiress's Glamorous Comeback with Triplets - Chapter 5 - : The Two Brothers, Identical as Two Peas in a Pod!

“You mean that Prince Yu wants to marry me?”

Based on the popular Vocaloid series, by HoneyWorks, called “Kokuhoku Yokou Renshuu (Confession Rehearsal)“:

Natsuki, a third-year at Sakuragaoka High School, who holds unrequited feelings for her childhood friend, Yuu, who’s in the Film Club. However, instead of being honest about her feelings, she makes him be her confession “rehearsal” partner. Unable to say her true feelings, things start to get complicated when Miou and Akari, who are also in the Art Club, get involved! Will she ever be able to confess for real!?

Vicente, a renowned criminal in his time on Earth, dies during an escape when betrayed by one of his trusted associates.

However, this is not the end of Vicente's journey. Just when he thought he would die, he suddenly finds himself in a strange place, in a body different from his own.

Without understanding why or how, Vicente finds that, strangely, he has been reborn!

In his second chance, this time in a magical world full of possibilities impossible on Earth, he will follow a fantastic journey in search of the answers to his questions.

Meanwhile, he will use his own means to survive this new reality where, once again, he will suffer heavy losses!

Join Vincent on this new journey in his unique family with the old mafia ways!

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Dear readers! Without any ads, maybe you will prefer .

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”