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... ough. Then, she steamed a basket of porcelain-white steamed buns, and cooked a pot of wild fungus soup.
The wild fungi were picked on the mountain, and they had already finished the first harvest. These were freshly picked yesterday, and there was still a lot left; she planned to sell them at the market later.
In fact, she had also picked some wood ear fungus, but fresh wood ear fungus was poisonous and had to be sun-dried before it could be eaten.
While waiting for dinner, ...
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