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                                        Chapter 81: The Master’s Imagination (2)
                                
                                                                                        
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... d her ten or so acres of herb field, picked a few common herbs, and started preparing them according to the method taught by her master.
Preparing herbs was no small feat, it entails methods such as steaming, boiling, stir-frying, baking, roasting, sauteing, fei’ing1, etc. Many a times, the herbs needed to be processed in order to increase its efficacy, decrease its toxicity and/or side effects.
With the Chinese asparagus she had collected, she peeled off its outer skin, slit it open ...
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