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PREVIEW
... much the Duchess of Kent values today’s family lunch.
Turtle soup, seasoned with aged sherry and garnished with fine slices of egg and a touch of herbs—a renowned dish that was all the rage in London—appeared prominently on the table.
However, the turtle soup at Kensington Palace was quite different from the taste Arthur experienced at street restaurants.
The turtle meat was delicious and highly favored by London diners. If you wonder how popular this dish is in London, ...
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