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... e cow’s milk.
She added frosting and glutinous rice flour to the milk, stirred them with a stirring rod until the sugar was completely dissolved.
She then let it simmer over low heat, stirring constantly.
At first, it was watery and not thick at all, but as the temperature rose, the milk would gradually thicken.
When it finally turned into a very thick paste, she took the milk pot off the fire.
Because the temperature inside the pot was still quite high, s ...
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