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... as extravagant as his title.
Just because one was a noble, did not mean one sprinkled gold onto the food.
Of course, a noble could if they were asked to, but why would they? The idea was ahead of its time. Additionally, unnecessary luxuries were not regarded as a good thing for nobles.
The attendant brought in the prepared meal.
The breakfast for today was a small steak seasoned with the chef’s special sauce and a well-fried egg.
There were various other d ...
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