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... ore minutes to go until it was time to eat.
“Heejin, what’s on the menu?”
“Enna sage.”
“Enna sage?” I repeated.
“Vienna sausages.”
“Oh!”
Oh yes! I love Vienna sausages, with ketchup and seasoning piled on top. Break time was soon over and we immediately headed over to the mess hall.
We reached the restaurant. It was dinner time, the best time of the day. Everyone else was gone. Since we were filming a show, we were the last on ...
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