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Transmigrated To Ancient Time: Thrive With An Auction System! - Chapter 191: Brewing Apricot Wine
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... ne. Afterward, she took a sip and savored the taste.
The initial taste was the nutty and earthy flavor, but after a moment, she could taste a subtle sweetness with an aromatic floral fragrance. At the end, the taste was sharper than usual millet wine, with a lingering fruity, slightly acidic aftertaste.
Even if she didn’t know how to appreciate wine, she knew that this batch of wine was good wine. Feeling delighted, she quickly took out the strainer, cheesecloth, a big basin, and ...
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