©Novel Buddy
Read now ->
Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 1 - Chapter 15
Previous chapter:
Volume 1 - Chapter 14
Next chapter:
Volume 1 - Chapter 16
PREVIEW
... t with smoked fish.”
“The salty fish works really well with the sauce.”
Tina’s sandwich is made by spreading butter on the bread, adding my fine sliced cabbage and lean part of smoked fish, then smearing handmade sauce in it. The smoked fish is made by dipping in water to make it soft at the same time with drawing out moderate amount of salt on it. Its great flavor from the salting, and the salty-sweet sauce that Tina made from the leftover vegetable and the meat scraps stimu ...
YOU MAY ALSO LIKE