Cooking System: Street Food Rules-Chapter 365 - 362: Manchu Han Imperial Feast! Opening a Restaurant in the Capital City! (Part 3)

Chapter 365: Chapter 362: Manchu Han Imperial Feast! Opening a Restaurant in the Capital City! (Part 3)

Getting closer, there are pork, beef, lamb, chicken, duck, goose, fish, donkey meat, horse meat, and deer meat, all presented exquisitely.

There are also various delicious vegetarian dishes.

It can be said that this table encompasses culinary delights from all over the world.

To call it the most top-tier Chinese banquet is not an exaggeration.

In any case, Jiangyue Terrace has successfully recreated this feast, leaving a notable mark in the culinary industry.

The brand established by Jiang Feng, in just a few short years, has already garnered the prestige comparable to century-old brands.

Although it appeared to be only a few hours of work, Jiang Feng actually prepared for half a month for this meal.

Successfully completed, it serves to establish the Capital City branch of Jiangyue Terrace.

The chefs of Jiangyue Terrace gaze at the large table of dishes, visibly excited.

Successfully completed, their mission fulfilled.

This banquet, perhaps, is the most grandiose one of their lives.

In addition to the central television documentary, Jiangyue Terrace’s own publicity department also filmed and recorded video footage, needing only two days to edit before releasing it on video platforms.

"Finally succeeded," "Now, with this opening in Capital City, we can firmly establish ourselves," Jiang Feng thought to himself.

After filming for a while, capturing all the desired shots.

Jiang Feng called for all the chefs, including the photographers from CCTV and Jiangyue Terrace, to come over.

"This table of dishes is not only for filming record but also made for ourselves."

"My idea is to invite everyone to eat together."

"Now that filming is done, let’s begin eating."

"Don’t leave anything behind!"

Upon hearing Jiang Feng’s words, everyone’s faces lit with happiness.

The staff of the CCTV production team were even more thrilled.

What? Such a treat?

Filming a program and getting a free taste of such a grand feast?

We get to experience this?

Everyone laughed heartily, grabbing bowls and chopsticks, approaching the dining table to start savoring the exquisite flavors.

Jiang Feng joined in too.

The first dish he ate was called "Heavenly White Wings."

For no particular reason, simply because it was expensive.

It’s arguably the most expensive dish.

The ingredients used are Jade Abalone, Black Gold Abalone, and Pearl Abalone.

The seasonings used are Baihua Honey, Osmanthus Fragrans Dew, Saffron, and ambergris.

The main focus is on luxury! 𝐟𝗿𝐞𝚎𝚠𝐞𝚋𝕟𝐨𝚟𝐞𝕝.𝕔𝕠𝚖

The abalone is soaked in Baihua Honey water, then boiled for an hour in Saffron water, and afterwards roasted with ambergris on a baking tray.

To ensure authenticity, Jiang Feng used only genuine ingredients.

You’re not eating a dish, but money.

However, truth be told, the abalone prepared this way is extremely delicious.

Abalone is naturally tender, its exterior crispy from roasting, further enhanced by the sweet fragrance of Baihua Honey.

Biting into the sweet and crisp outer skin reveals chewy abalone meat inside, releasing an indescribable aroma altogether.

After finishing eating, the whole person feels delightful.

A top-tier Chinese banquet isn’t just simply delicious.

It also has invigorating effects.

Jiang Feng ate several abalones, feeling very satisfied.

Then he tasted Hibiscus Chicken Slices, Braised Duck, Braised Goose, and so on.

At this moment, he felt like he couldn’t eat enough and couldn’t feast his eyes enough.

Everything looked tempting, he ate one dish then another.

Indescribable joy.

Everyone had a very enjoyable meal.

Even a table of 108 dishes, most of them were cleaned up within an hour.

Fortunately, many valuable video records were left behind, so it wasn’t entirely wasted.

Subsequently, CCTV has plans to interview Jiang Feng extensively, with many interview questions.

They still needed to film some transitional shots at Jiangyue Terrace.

The filming for this grand feast can be considered complete.

Two days after finishing these tasks, Jiangyue Terrace’s account released the whole process of cooking the grand feast.

Upon seeing the bustling scenes in the kitchen, netizens were astonished by the scale of Jiangyue Terrace’s endeavor.

"Seeing this video, it’s confirmed Boss Jiang is truly an extraordinary figure!"

"Indeed, so impressive, the top domestic chef commanding so many top chefs as his juniors!"

"Really incredible!"

"I just want to ask if these dishes can be street food?"

"Why aren’t they open? I want to eat!"

"I just want to ask how many people would need to order such a table of dishes!"

The video quickly went viral.

Many people were concerned about whether they could buy the grand feast since money was no object.

Ultimately, Jiangyue Terrace’s official response was that all the dishes are available at Jiangyue Terrace, but as they are spread across different restaurants, there isn’t a package for such a grand feast currently.

It’s understandable, given that typically such a large number of dishes can’t fit on a single table.

Riding this wave of popularity, Jiang Feng’s branch in Capital City successfully opened.

Upon opening, it was crowded with visitors.

In Capital City, people are plentiful, contributing to the bustle.

The Jiangyue Terrace of Capital City primarily serves Shandong Cuisine, but includes many other everyday dishes as well.

It’s not limited to just one type of cuisine.

As long as it tastes good.

Jiang Feng, according to custom, acted as the head chef, welcoming guests for a week.

Soon, CCTV released a special culinary documentary titled "Grand Feast."

This time, Jiang Feng truly basked in glory.

The program’s viewership was very high, especially in Capital City, where many people enjoy watching CCTV programs.

These were all signals.

In the program, Jiang Feng introduced each dish, knowledgeable and confident.

Looking at his young and handsome visage, many people felt a sense of disbelief.

"So young and already the head chef of the grand feast, his skills are truly extraordinary!"

"Really impressive!"

"Absolutely, no faults to find, everything he makes is delicious!"

"Seeing the grand feast in person would be wonderful!"

"These dishes can be tasted at the restaurants according to the menu, a bit by bit experience!"

"Jiangyue Terrace has released a guide for ordering the grand feast, with 108 dishes scattered across different Jiangyue Terrace restaurants; if you want to eat, follow the guide, one dish at a time."

People discussed Jiang Feng’s story after watching the program.

Discussed Jiang Feng’s accomplishments.

Jiang Feng has developed his career, not only as a top chef but also as a boss of multiple restaurants.

Moreover, he has gathered countless top chefs under his command.

His foundation is extremely robust.

During the week of the Capital City opening, every day was packed with people.

The familiar scene.

Jiang Feng was busy all day in the kitchen, making various delicious dishes.

Given his current skills, there isn’t a dish that could challenge him.

He can make almost all the popular dishes available on the market.

And make them perfectly, with perfect control over cooking and taste.

After all, he is the Contemporary Culinary God, his skills must be excellent.

Once the affairs in Capital City were settled, Jiang Feng returned to Eastern Shandong.

There were still many aspects of life demanding his attention.

In pursuing a career, one must also care for the family.