Daddy! Come Home for Dinner!-Chapter 639: Stop Pretending to Be a Big Shot in Front of Me

Chapter 639: Chapter 639: Stop Pretending to Be a Big Shot in Front of Me

Ye Fei’s performance all the way has been too eye-catching, never falling from the top spot.

Xue Jieyu and Li Zhexuan, they are not worried, having the confidence to win over them.

But because Ye Fei is around, this means the ten from Changping Academy might have one person eliminated.

The people from Changping Academy would no longer be complete.

This is the first time in the history of the culinary competition that someone has been eliminated outside the top ten.

Ban Ziang watched the scene and said to Zhou Junhao and Mi Ruoyun: "You two be careful, you two are the last in our top ten, and your strengths are not much different, so you never know who will be eliminated."

Mi Ruoyun snorted and said, "If I lose, I lose, it’s not a big deal."

Zhou Junhao also laughed and said, "Look at Xiao Mi’s attitude, as a grown man, I can’t lose to Xiao Mi, a girl, right? If I lose, I lose, attitude is the most important."

Then Guo Wenbo said, "Today’s competition topic is abundance."

"After the Minor New Year, it won’t be long before New Year comes. For us, New Year means wishing for abundance every year. So, today’s competition aligns with the New Year theme, abundance."

"The competition time is 90 minutes, starting now."

Since this competition will eliminate three people, no matter how good your attitude is, you have to strive to be the one who is not eliminated.

So all the contestants were highly tense, quickly selecting ingredients.

With fewer contestants, the audience could comfortably watch each contestant’s cooking process.

Xue Jieyu chose to make a dish called "Oil-splashed Fish." Only after the judges ate the fish meat in the fish belly did they find, to their surprise, that it contained hidden chicken shreds.

Xue Jieyu explained, "Year after year of abundance, I thought of eating the fish, and finding chicken shreds inside, like seeing the light at the end of the tunnel, for abundance."

"The taste is good," Guo Wenbo nodded but did not give much additional comment, qualifying it as above average yet not stunning.

The idea of hiding chicken meat within fish was indeed thoughtful.

Zhou Junhao made stuffed duck.

Mi Ruoyun made sweet osmanthus lotus root.

Hua Ciyue made fish dumplings, and the dumpling wrappers were mixed with spinach juice and white dough, eventually resembling a jade cabbage, indicating abundance and wealth.

Ba Zhekai used rice and glutinous rice to make pastries.

Yu Yingyan made juicy fish balls.

Ban Ziang made the famous poon choi.

Shang Heyue shaped the dumplings like ingots.

Xu Aoliang unexpectedly chose fish bladders and crafted a stunning dish.

When it came to Ye Fei, in front of the judges appeared a watercolor painting of koi playing in the water as if by magic.

Two koi in a long plate, made of fish cakes, with their backs and tails dyed in a mysterious golden and red hue.

Seaweed was arranged beside it.

Liu Sixu saw it and became more intrigued: "This sister of yours, not only is she beautiful, but her cooking skills are high, and she dares to imagine. Each dish is like a piece of art. Opening a restaurant in B City, if she were the head chef, your restaurant would have some competitiveness. After all, Ye Fei is not just a good cook, but also famous, especially after participating in the culinary competition, becoming known to more people. By then, knowing she is your head chef, many diners would come in admiration."

"I also have this intention." Ye Ning indeed planned for Ye Fei to be the head chef there.

"Now, announcing the results of this competition, the three eliminated in this competition are Li Zhexuan, Xue Jieyu, and Mi Ruoyun," Guo Wenbo said.

All three graciously congratulated the contestants who advanced.

The contestants returned backstage, and Liu Sixu called his assistant: "Bring Ye Fei down for me."

The assistant hesitated a moment and said, "Would it be too conspicuous to call Ye Fei alone? What if she has concerns and doesn’t want to come alone?" 𝓯𝓻𝒆𝙚𝒘𝓮𝙗𝓷𝒐𝓿𝙚𝒍.𝙘𝓸𝙢

Liu Sixu thought for a moment and said, "Then just call them all over, after all, there are only 13 people. Just say I want to meet them."

Not to mention B City, if you inquire around the country, who doesn’t know the name of Liu Sixu?

Every year, he receives numerous invitations to various events.

Every time as long as he wants to see it, without needing to say anything, there would be people immediately organizing those pretty girls to find him for his pick. Even if he doesn’t choose any, just letting him see is a sign of respect for Liu Sixu.

It’s surprising the person in charge of the Changping Competition doesn’t have this awareness.

Knowing he’s there, yet not actively acknowledging it.

Do they think having Changping as their backing is so impressive?

But how could the main company of Changping care about a small event unit like them?

They’re really putting a gold face on themselves.

So, Liu Sixu’s assistant went to the backstage, coincidentally where staff were also tidying up.

Liu Sixu’s assistant said to Ye Fei and the others: "Liu Sixu, Mr. Liu, is in the stands, and he wants to meet you all."

Tian Pengpo and the others looked at each other.

Tian Pengpo didn’t hold back and nodded his chin: "Who is this? So big-headed, wants us all to go over, what for?"

It’s the first time Liu Sixu’s assistant encountered such an attitude; usually, as soon as they mention Liu Sixu wants to meet, aren’t people supposed to scramble over?

Meeting Liu Sixu, perhaps they’d gain some benefits.

But these people don’t seem too willing; they really don’t know how to appreciate kindness.

"Liu Sixu, Mr. Liu. You don’t know him? Maybe he will invest in you. Whether you’re thinking of opening a restaurant or building your brand, it’s possible. Such a good opportunity, I advise you to seize it." The assistant said confidently and boastfully.

"Whenever Mr. Liu attends these events, people there never miss out on benefits."

"I don’t need it," Tian Pengpo snorted coldly, "My family doesn’t lack his little investment, stop acting high and mighty in front of me. Isn’t he just a rich second generation from a family doing small business? Does he not know there are wealthy people everywhere in B City?"

The Tian Family is not ordinary folks.

Truth be told, students who can get into Changping Academy, aside from those with particularly outstanding merits who receive scholarships or tuition reduction after being admitted.

For other students who come for its reputation, without a little money at home, they really can’t support their kids’ career dreams.

As one of the world’s top four culinary schools, chefs graduating from there are world-renowned head chefs.

Because graduates start from a higher point than regular chefs, whether in high-end hotels or restaurants, they are recognized, and their social status naturally differs from ordinary chefs.

Therefore, tuition is higher, and families that can afford such tuition are not ordinary households.

These families willing for their children to become chefs are eyeing the different status of academy-trained chefs, forming a cycle.