Everyone Wants to Pamper the Lucky Daughter-Chapter 375 - 373: Exceptionally Delicious_1

Chapter 375: Chapter 373: Exceptionally Delicious_1

Little Prince had been craving goat soup, and as soon as he set foot on the ground, he immediately pulled his sister’s sleeve and ran into the small restaurant, fearing that there would be no place to sit if they arrived late.

“Ah woo, ah woo.”

Little Leopard, smelling the meat, joined in the commotion.

“Hey hey, no need to run so fast.”

Su Qingluo looked at the two cute ones, large and small, and her eyes curved into a smile.

Following Little Prince’s inclination, she let him pull her sleeve and run into the small restaurant.

Xue Mao, Wang Meng, and Shitou also followed them in with big strides.

According to the local customs of Sishui, they mostly drank goat soup and ate Stuffed Buns by sitting on low tables and stools instead of the usual tables and chairs.

Su Qingluo and the others followed the local customs, and they came to the only empty table with no one around. They found five small stools and sat down together.

“Waiter, bring us five bowls of goat soup and ten donkey meat Stuffed Buns,”

Xue Mao, the oldest among them, took the responsibility and actively called out to the waiter.

“Goat offal or goat meat?”

The young waiter asked hurriedly as he scooped soup for the guests.

“Do you want goat offal soup or goat meat soup?”

Xue Mao was asked by the young waiter and sought the opinions of the four children.

“I want goat offal.”

Shitou answered first.

“I’ve never had it before, either is fine.”

Wang Meng was confused, just learning that there was so much to know about drinking goat soup.

“Let’s have one of each, and we can try them both. Then we’ll know which one we like better.”

Su Qingluo straightforwardly made the decision.

“I want to try both, too.”

Little Prince listened to his sister’s words and repeated whatever she said.

“Great, I want two bowls, too.”

Shitou happily wiped the drool off his mouth.

“I can drink four bowls.”

Wang Meng touched his stomach and joined in the fun.

“Don’t hold back, this meal is on me.”

Xue Mao slammed the table and suddenly became generous.

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“Yay, thank you, Brother Mao.”

Four children, including Su Qingluo, clapped their hands and cheered.

“Ah woo, ah woo.”

Little Leopard, unwilling to be ignored, also gave a sweet and tender yell.

The soft and cute little voice made everyone laugh.

Stuffed Buns, in local dialect, means stuffed buns with meat filling.

Donkey meat Stuffed Buns are baked buns stuffed with donkey meat.

The donkey meat is pre-braised, tender and delicious, chopped into small pieces, and then stuffed into freshly baked buns.

The combination of the meat’s fragrance and the crispness of the buns is exceptionally delicious.

The young waiter brought the goat offal, goat meat, a total of ten bowls of soup, plus ten donkey meat Stuffed Buns.

Xue Mao divided the soup into two bowls for each child, and gave each of them a donkey meat Stuffed Bun.

“It’s so delicious, it’s so delicious,”

Shitou picked up the bowl of soup and took a sip, his eyes narrowing in bliss.

“Is the goat offal good?”

Su Qingluo laughed with a spoon in her hand, waiting for him to taste the goat offal.

“It’s delicious, the meat Stuffed Buns are really delicious.”

Wang Meng joined the conversation. He couldn’t wait any longer and started eating in big bites, gulping down half a Stuffed Bun in one bite, his cheeks puffed out, and he couldn’t speak clearly.

“The goat offal is alright.”

Shitou gave him a glance, scooped out a few minced goat liver, goat heart, goat stomach, and goat intestine pieces with a spoon, and sampled each. He gave an objective evaluation, “The soup is very delicious, but if you’re not used to eating offal, don’t eat it; it has a sheep smell.”

“I like eating goat offal, especially goat liver; it’s very flavorful.”

Xue Mao ate the soup and the meat with gusto, enjoying it immensely.

“I’m not afraid of the smell either. It’s good enough to have goat offal available. This goat soup, even in our hometown, is hard to come by,”

Wang Meng picked up a bowl, tilted his neck back, and drank the soup in large gulps, biting and swallowing the soup and the meat with a gurgling sound, making people’s saliva flow faster.