Food Stall: Customers Chase Me across the Country-Chapter 287 - 288: Ruin a Movie by Adding a Word Game

Chapter 287: Chapter 288: Ruin a Movie by Adding a Word Game

No one who gets into this school is a fool.

Ten bucks for a meal, made right in front of you with genuinely good ingredients—this is definitely a conscientious seller among conscientious sellers.

Even just standing in line is tiring. How exhausted must the owner be, making meals for almost three hours?

If you treat others sincerely, they will treat you sincerely in return, and vice versa.

With an honest owner like this, I can’t complain about not getting food, can’t be ungrateful, and definitely shouldn’t utter unkind words.

Wang Fan felt a warm flow in his heart; he genuinely didn’t expect to hear such words.

With those words, it felt as if his fatigue vanished instantly.

"How about I make you something else with the leftovers?"

Chen Yonggang shook his head and said, "No need to trouble yourself. I’ll buy something from another stall. I was indeed late because I was doing an experiment today, but I’ll definitely come early tomorrow."

Wang Fan laughed, "Alright, next time I’ll give you an extra egg."

Chen Yonggang also laughed and nodded, "Thanks a lot, boss."

After seeing off the last customer, Wang Fan started tidying up his little kitchen.

It’s relatively simple anyway. All the big appliances brought by the system have a self-cleaning function. Press a switch, and it’s done, just using some electricity. The canteen has a centralized dishwashing department, so all that’s left is to disinfect and wipe the few stains on the counter and such.

After tidying up and returning to the RV, he saw Zhuo Qianqian deeply concentrating on her studies.

Noticing the commotion at the door, she looked up and saw Wang Fan had returned, putting down her book and running over.

"Boss, you worked hard!"

Wang Fan smiled, "Serving the people."

Zhuo Qianqian beamed, "Boss, quickly go freshen up. You’ve been busy all day, you must be exhausted. I’ll give you a massage in a while."

"I’m really looking forward to that."

Taking a hot shower is always a pleasant experience.

The hot water, like warm chiffon, gently embraces the body, bringing a kind of intoxicating comfort. Wang Fan felt as if all his pores had opened up, thoroughly enjoying the nourishing warmth.

The water flowing over his skin washed away the day’s fatigue and stress, leaving him feeling relaxed and at ease.

After mopping up the water on the floor, Wang Fan stepped out of the bathroom.

Sitting on the bed, Zhuo Qianqian sat cross-legged behind him, and her slender, soft hands started gently massaging Wang Fan’s neck and shoulders.

While lacking in technique, the alternating gentle and strong presses still felt very comfortable to Wang Fan.

Suddenly, Wang Fan remembered a fun game from a past life and said, "Shall we play a game?"

"What game?"

"Add a word to a movie title to ruin the movie. Whoever ruins it more thoroughly wins, and the loser has to give the winner a peck."

Wang Fan happily explained the game rules, and as for the wager, why be formal with one’s girlfriend?

Zhuo Qianqian blushed, "No matter how I hear it, it feels like I’m at a disadvantage."

"Shall we change the wager?"

"No need, bring it on. I am definitely not going to lose."

Zhuo Qianqian excitedly said, "I’ll start. I’ll change ’Finding Nemo’ to ’Finding Hot Pot Nemo.’

Wang Fan replied confidently, "I’ll change ’Ghost Blows Out the Light’ to ’Dead Ghost Blows Out the Light.’

"Pfft..."

Zhuo Qianqian couldn’t help but burst into laughter, mainly because of Wang Fan’s exaggerated tone for "dead ghost," which hit her low threshold for humor.

Wang Fan laughed heartily, "You lost, a bet’s a bet."

"Hmph."

Zhuo Qianqian hummed and quickly pecked Wang Fan on the cheek, "Let’s continue, Doctor Strange Fruit."

Wang Fan said, "White Snake Plays Legends."

Once more, Zhuo Qianqian pecked Wang Fan, her competitive spirit fully triggered, "Boss, you go first."

In such a game, the second turn usually has an advantage.

Wang Fan said, "I’ll go first then, Big Fish Braises Hawthorn."

Zhuo Qianqian pondered deeply, then her eyes lit up, "Empresses in the Palace, MLM!"

"Haha..." Wang Fan couldn’t help but laugh, "You win this round."

"Transformers Drill."

"Let the Atomic Bomb Fly."

"Harbin’s Moving Castle."

"Wandering Globe!"

"Those Years We Chased Down Girls!"

"Wu Zetian’s Constipation History."

As they played, Zhuo Qianqian’s voice grew softer until she leaned her head on Wang Fan’s back.

Glancing sideways, Wang Fan saw the little foodie, who normally teemed with energy, now wore a look of exhaustion.

Her non-stop intensive study had worn her out too.

Wang Fan shook his head helplessly, why pretend to be able to give a massage when she was this tired?

Fearing to wake her, Wang Fan gently turned and laid the sleeping Zhuo Qianqian flat on the bed, then lay on her bed himself.

Covered with a blanket, breathing in his girlfriend’s unique scent, and watching her sleep quietly, he felt perfectly content, soon drifting into sleep himself.

...

Wang Fan began preparing lunch again.

If there’s any difference between today and yesterday, it’s that he felt like he’d eaten a ton of honey with that smile.

Though nothing much happened last night, it doesn’t matter; he’s just happy.

When he’s happy, the students benefit. So today, he decided to make a relatively complex Guangfu dish—Braised Pork with Preserved Mustard Greens!

Strictly speaking, Braised Pork with Preserved Mustard Greens doesn’t belong to Guangfu Cuisine; it’s part of Hakka Cuisine.

Braised Pork with Preserved Mustard Greens, Salt-Baked Chicken, and Stuffed Tofu are known as the three treasures of Meizhou Hakka.

Cantonese Cuisine is divided into three: Guangfu Cuisine, Chaoshan Cuisine, and Hakka Cuisine.

Narrowly speaking, Cantonese Cuisine is Guangfu Cuisine, referring to the cuisine of Cantonese-speaking areas.

Guangxi’s Wuzhou region speaks Cantonese, so it’s also Guangfu Cuisine; the style is consistent, with only slight differences in ingredients.

After 1955, dishes were classified based on administrative regions; dishes from the Guangdong area were collectively called Cantonese Cuisine, a broad definition of Greater Cantonese Cuisine.

Chaoshan Cuisine refers to regions where Teochew is spoken. Shantou people refuse to be excluded, so they include themselves too, thus calling it Chaoshan Cuisine, mainly in the eastern coastal area of Guangdong, in the Haifeng, Lufeng, and Chaoshan plains.

Areas where Hakka is spoken are called Hakka Cuisine. Hakka Cuisine used to be called East River Cuisine because the East River flows through these areas, and later styles and tastes were grouped into what is now called Hakka Cuisine.

As for why Wang Fan has the skills to make the Hakka dish Braised Pork with Preserved Mustard Greens, well, since Guangzhou is the capital of Guangdong, the system automatically provides that. What can he do?

Braised Pork with Preserved Mustard Greens is a dish that is popular all over the country. Whether at upscale hotels or rural banquets, it can usually be found and is often a main dish.

Not to say nationwide, but at least in this school, probably only those who don’t eat pork haven’t tried it.

Making such a dish most people have tried is a considerable challenge for Wang Fan if he wants it to stand out.