Her Cultivation Diary-Chapter 1092 - 1072. Grandma Passing Down Knowledge

Lun Chuan crouched down inexplicably, dampened the fire in the stove pit, then looked at his grandma and grandpa who were staring intently, and couldn’t help but ask:

"Selected for what?"

Song Tan spoke sadly, "It’s a routine project from the hometown, randomly selecting a single guy to pair with me..."

Lun Chuan: ...

He suddenly burst into laughter: "What a coincidence, just in the yard, your aunt and cousin have already been paired - hmm, a must-have for going out."

Then he slightly raised the basin in his hand: "I’m off to work - there’s a lot of water by the door, you two be careful."

Grandma nodded repeatedly, her gaze examining Lun Chuan as if he were glowing.

But he was clearly accustomed to such a look, and left gracefully.

And Song Tan instantly felt no embarrassment, instead pushing grandpa’s wheelchair: "Grandma, come on, come on, everyone’s waiting at home - there are quite a few singles, take a look more, we won’t rush."

Grandma, however, held her arm, feeling exasperated:

"Why do you feel so good about yourself? Just grab this young man right now and be content! You still want a few more? Look how handsome he is!"

Song Tan laughed: "This is just the first meeting, we can’t judge him solely by appearance..."

"Nonsense!" Grandma glared at her: "If I didn’t judge by appearance, would I have married your grandpa? The plainer the man, the more petty faults he has."

Song Tan nodded perfunctorily: "Alright, alright! Come, come, let’s go inside first, once inside, watch me slowly win him over..."

"That’s more like it!" Grandma patted grandpa: "What’s your opinion, this young lad is much more handsome than you were back in the day, isn’t he? Our Tantan has capability."

Grandpa hummed and hawed, unable to say anything insincere, just nitpicking:

"So pale, probably can’t do fieldwork, right?"

Grandma sneered: "When we got married, you couldn’t even cook."

Grandpa instantly fell silent.

...

However, grandma didn’t enter the yard immediately, because as they navigated through the crowd, they saw a group of people at the door wrestling with the two hind legs of a big fat pig, hanging it upside down on a rack!

Among them were the villagers teasing:

"See, didn’t I say the city folks don’t have that much strength? Nearly toppled over."

"This pig is heavy, right? Over 480 pounds is no joke! Haven’t seen such a big fat pig in years."

"Hey, look at that! Little Qin and Little He came to help in such new clothes, the pig got them dirty!"

In the crowd, two ordinary-looking men stood by, grinning foolishly and taking turns with their phones capturing the pig.

Upon hearing the pig was over 400 pounds, grandma and grandpa couldn’t move! They pushed through the crowd to watch.

The pork butcher was indeed a skilled veteran, though he rarely worked nowadays, his craft was still there.

The shiny knife gently sliced down the pig’s belly, much like cutting through butter, effortlessly splitting open the whole pig’s insides.

The fat white pig’s belly opened, releasing hot steam, then the organs dangled, about to fall.

"Where’s the bucket?" The butcher called out loudly, and Qiaoqiao holding a phone stepped over, nudging a prepared old plastic bucket with her foot.

The butcher hooked the bucket under the pig with his foot, smoothly slid the knife inside twice, and in a flash, bundles of gray, thick pig intestines dropped into it.

"Ah! Kids, see that? This is the pig’s large intestine. Besides, there’s the small intestine - which we’ll give to the butcher uncle later, but mom said she wants to make sausages this year, so she’ll offer extra money to keep the small intestine herself."

The live stream was already filled with awe!

Just gotta say, Host Qiaoqiao really shows us how they slaughter pigs!

Though many fans had seen pig slaughtering, the perspective was rarely this close!

Now seeing the pig being scraped and split in the boiling water tub, and the hefty butcher skillfully handle the knife, it’s truly impressive!

In some ways, this live-streamed event was like trimming donkey hooves, making it hard to pull away!

The chat was filled with ah ah ah!

[Nine-layered large intestine ah ah ah! I want to eat it!]

[Fried large intestine with vinegar! Fried with bell peppers! Lucky attendees of the pig slaughter feast, eat heartily!]

[Ah ah ah is this the pig I’ll eat later? So pitiful yet delicious, I can’t imagine how tasty it’ll be!]

[My heart is ablaze with jealousy. So many lucky ones around the world, why not me too...?]

[Ah ah ah jealous enough to roll around the bed with no release!]

[Hmph! Even if I don’t eat at the pig slaughter feast, at least I don’t have to wash intestines, I won’t cry!]

[Exactly! Nothing to be jealous about, these intestines are a pain to clean, you might not even get to eat them at noon.]

[He’s agitated, he’s agitated]

[Give me the pig bladder ah ah ah!]

[What was that thing again?]

[Pig bladder, it’s the pig’s bladder!]

[This is edible?!! Shocking jpg]

[What’s not edible? Braised, it’s delicious. As kids, it was our remedy for bed-wetting]

[Ah ah ah I want pig liver! Fried pig liver, drooling everywhere slurp]

[Pig liver soup! Goji berry pig liver soup - my favorite!]

[Uh... you all focus on the present, I’m looking at the future. Teacher Qiaoqiao, if you’re keeping the small intestine for sausages, can I buy some?]

[Sausages! I want! I want spicy ones!]

[Cantonese sausages rule!] (yyds - internet slang meaning "eternal god" or "the best")

[You’re not making blood sausages?]

[What’s blood sausage? Cabbage, pig blood, and tofu stew, so delicious!]

[Alright alright, pig insides just got cut, and you’re already fighting? If you’ve got issues, take them up with those at the feast!]

[Exactly! It’s late already, the pig is nearly dead, how come they’re not here yet? Pumping air into the pig, scraping hair, washing intestines, they haven’t done a bit of work, huh?]

[Totally! Strongly suggest they learn to wash intestines!]

[I second that, strongly second that!]

As everyone was enthusiastically discussing, the butcher already pushed the heavy basin aside, calling out to people:

"Come on, let’s split it in half already! You guys help hold it up, don’t drop such good meat on the ground."

Qin Yun and He Kuang exchanged glances, then one stepped back with a phone, while the other rushed forward:

"I’ll do it!"

Though they were not strong, there were plenty of people, and the meat-cutting table was right there, so supporting half of the 200-pound carcass was doable.

As for clothes... dirty is dirty, it doesn’t really make a difference how much.

Most importantly —

Slaughtering pigs, participating personally in slaughtering pigs, is just too interesting!

Follow current novℯls on f(r)eewebnov𝒆l