Her Cultivation Diary-Chapter 1931 - 1713: Have a Bite

[With all your complaints, how are you still fans?]

[Mainly because, to be honest, Qiaoqiao’s livestreams do have their quirks, but he truly cares about me.]

[Really? I don’t believe it, otherwise, why didn’t you get the water caltrops...]

[Why is everyone selling water caltrops tonight? We’re having barbecue here, and someone just said they went to the alley to snatch water caltrops, selling at 1 yuan for 3, haha they really dare to ask.]

[?!!!!]

[Do you even know what you’re talking about?!]

[Everyone else went, but you didn’t, right, smarty?]

[Besides Qiaoqiao, who else has the nerve to sell these little water caltrops at 1 yuan for 3?]

[Nonsense, this price was definitely set by our sis!]

[Hey you! The address! Did you hear? Give me the address! Let’s take it seriously!]

[Exactly! I need to tell you, share the address!]

The chat was full of complaints.

But Qiaoqiao had already tidied up all the garbage bins and was now holding up his phone:

"The water caltrops are sold out, so I won’t teach you how to sell them tonight. Instead, I’ll teach you how to enjoy barbecue."

He paused, realizing it didn’t sound quite right, so he corrected himself, "I’ll eat barbecue for you to see."

Live chat: ???

Be human, please?!

Good heavens! It’s 11 o’clock at night! Showing this to them, what is it, boosting the delivery KPIs today?

The chat stalled for a moment.

Not sure whether to simultaneously open the delivery app or quickly check what’s in the fridge...

But before they could react, Qiaoqiao had already set up his phone stand in front of the barbecue grill.

This angle was chosen earlier, and now, as soon as it was set, the camera showed the sizzling, oil-dripping skewers, a slightly charred lamb kidney, and lamb fat that seemed to release its tantalizing aroma and satisfaction even through the screen...

Someone nearby appeared to have wrapped a slice of lightly charred crispy pork belly in a lettuce leaf...

Further ahead, someone was holding a Mist Snow ice cup, pouring in an unknown beverage with a gurgle. Amidst the rolling and clashing ingredients in the jug, some limited spring green plums could be vaguely seen...

Ahhh!!!

The grievances in the chat instantly stretched for thousands of miles, mouths watering endlessly.

Even more outrageous, someone shouted loudly, "Qiaoqiao! Come and eat the grilled crucian carp! The fish meat is so tender, and the fish skin and tail are so crispy, super delicious!"

Damn it!

This group must be doing it on purpose, who describes flavors so vividly among friends?! And so loudly, boo hoo...

They don’t believe it!

They’re not craving it!

Just as a flurry of comments flew by, someone else called out, "Try this lamb rib pot, it’s so wonderfully fragrant!"]

[Chen Chi, come over and taste this grilled leg of lamb! The outer layer is slightly charred, it’s the perfect time for its aroma..."

"Oh my, such a big guy, don’t be shy, eat more, eat more..."

The saliva from the chat comments seemed almost to spill through the screen, with everyone having only one thought in mind—

[I’ll eat! I’m not shy! I’m a big guy too!]

In short, it didn’t matter whether they were male or female, young or old, tonight everyone was a "big guy"!

And in front of the camera, on the plump, golden lamb kidney that was slowly contracting, a drop of oil gradually gathered, sizzling as it fell onto a charcoal briquette, producing a thin wisp of smoke.

At that moment, the chat went eerily silent.

The next second, countless messages burst forth.

Zhang Yanping walked past, glanced over, and without even taking a proper look, saw the screen filled with [!!!] and [slurp slurp] and numerous repeated phrases like [the host isn’t being humane]...

He turned his head, biting down on a skewer of chicken cartilage, then clicked his tongue and commented:

"This batch of fans is something else! The stream’s barely even started, and they can’t take it already? Qiaoqiao’s shown them eating before..."

At the same time, he shouted, "Guo Dong, quickly, eat this chicken cartilage! It’s grilled perfectly, crunchy and yet tender with a bit of chewiness... So delicious, absolutely delicious!"

Guo Dong was too busy stuffing his face to notice that he was being teased; he just replied exasperatedly:

"Eating, eating."

Xin Jun also joined in the fun.

He slowly wrapped some crispy pork belly in perilla leaves in front of the camera while commenting, "I didn’t use to like perilla, but the ones from home are exceptionally good in quality, with an extraordinary aroma."

"This quirky taste, wrapping the juicy and slightly spicy pork belly, is just like the mint leaves in Yunnan-style rice noodles— a perfect match!"

He also praised, "Master Zhou, your ingredients are matched perfectly! In all my years of eating barbecue, no place compares."

No doubt about it!

Master Xiao Zhou was busy and eating at the same time, his mouth equally glistening with oil, lacking any semblance of a dignified, top-notch chef.