MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 268 blended wine

  Chapter 268 Blending Wine

  Perhaps it was due to the rising spirit of alcohol and her straight tongue. Liu Yifei's last sentence was a bit vague. Everyone only heard the first sentence clearly before the show was finished recording, and the latter sentence was not clear.

   I have to stay with him? Or should I accompany you?

   Anyway, it is an opening sound.

   "It's okay, Sister Tian won't deduct your salary."

  Zhao Jinmai supported her, laughing and joking.

  Seeing that her speech was a little vague, Li Yi also persuaded: "You should go back and rest first! We will go back soon after cleaning up here."

  After hearing his words, Liu Yifei finally stopped insisting, leaned on Zhao Jinmai's arm, and left the restaurant first.

  Watching them leave, Wu Lei said with a smile: "Sister Yifei can't drink too much, she poured down just one glass."

   "When steaming wine, people who don't drink well can easily get drunk."

  Li Yi pointed to the outlet of the wine, and explained: "There is also a certain amount of alcohol vapor in the air coming out here, and the concentration is not low. It smells similar to drinking, and it goes up faster."

   Hearing what he said, Wu Lei noticed the increasingly strong smell of alcohol in the air. After taking two sips, he was surprised: "Really! It feels like the air smells like alcohol."

   "This is why many employees in the workshops of old wineries often drink, and the amount of alcohol is not low."

   As Li Yi said, he glanced at the hops in the beaker, and then turned off the stove.

   Changed a new beaker, followed the remaining tail of wine, he ordered: "Go and get the empty glass bottle in the spice cabinet."

  Wu Lei went to help him get it. It was a glass bottle similar to the thickness of Laoganma's glass jar. It was specially prepared by Li Yi for the program team to hold wine.

  Carefully poured the second glass of wine into the glass bottle, Li Yi closed the lid, and handed it back to Wu Lei: "Put it back!"

  Wu Lei looked at the half-filled glass bottle, then at the wine still flowing out of the spout, and couldn't help but ask, "There's more behind here! Don't you want it?"

   "No more."

  Li Yi explained casually: "This belongs to the tail of the wine, and this part of the wine has a lot of acid substances, which is not good to drink.

  Before, those wines had a lot of aldehydes at the head and were not good to drink. Only these middle wines are the best. This is the so-called pinching the head and tail. "

   "So it is."

  Wu Lei seems to understand, but looking at the wine still flowing, he feels a little regretful: "It's a pity that only so much of such a good pure grain wine can be drunk."

  Li Yi heard this, smiled and said: "It's not that you can't drink it at all, in fact, the head and tail of these wines can also be used as seasoning wine.

  The product wine of the winery is actually blended with these wines and the middle-stage base wine.

  But I can't use these wine heads and tails for cooking, so I can only discard them. "

   "So it was blended with the head and tail of the wine?"

  Wu Lei was a little surprised: "I thought blending wine was water and additives."

   "That's the worst wine, the kind that costs 9 yuan and 9 free shipping in the live broadcast room."

  Li Yi smiled and said: "The real blended wine is to blend wines of different degrees and different flavors together to create a new flavor. This kind of blended wine is not cheap.

  Generally, the wine that needs to be blended is old wine that has been cellared for more than 10 years. The content of esters in this vintage wine is relatively high.

  But generally, those cheap aged wines on the market are basically adding a scoop of old wine to a ton of new wine. "

  Hearing his words, the live broadcast room was full of bullet screens.

   "I knew it! How could there be dozens of dollars of thirty-year-old wine?"

   "Hey! How can there be any old wine? It would be nice to buy new wine that is pure grain."

   "Forget it! Why do you think so much? I don't expect to drink any good wine for the tens of dollars. I just hope that I don't drink fake wine, and I am very satisfied."

   "I just drink the cheapest Erguotou, no winery can cut me off."

   "Haha! Brother Yi really dares to say that he should expose those profiteers."

  Wu Lei, like the audience, was taken aback by Li Yi's direct words, and then smiled: "Brother Yi, your words are too offensive, you really want to be warned by a lawyer!"

   "Afraid of what?"

  Li Yi smiled and said: "I didn't name the names, whoever is in a hurry has a guilty conscience."

   As he spoke, he took off the sky pot on the steamer.

   A large block of ice had only a few small pieces left, and he poured the water from the pot into the sink.

   took the retort down again.

  The distiller's grains in the ground pot had been cooked to a sticky consistency. Li Yi found an aluminum bucket and poured the distiller's grains into it.

   This is a good food for pigs. When added to pig feed, pigs like to eat it.

   After cleaning up the kitchen, Li Yi planned to close the door and leave.

  The fish, goose, crab and other raw materials he ordered this time will have to be airlifted tomorrow. There is nothing to prepare today, so he can leave work early.

   "That's the end of today's live broadcast. Tomorrow morning at ten o'clock, we will start the broadcast on time. See you soon."

  Wu Lei faced the camera and said the concluding remarks, and the background director turned off the live broadcast.

   Everyone went around Yangzhou this time, and they were all exhausted.

  Li Yi and the others were quite relaxed. The program crew had to contact the shooting location in advance, prepare various procedures, and communicate with the local person in charge. There was a lot of behind-the-scenes work to do, and basically they didn't have much rest.

  So, after the filming ended, everyone breathed a sigh of relief, stretched their waists, and planned to go back and take a good rest to relieve the fatigue after a few days.

  Backing back to the hotel by car, after Li Yi got off the car, he planned to go back to the room directly.

  But as soon as he entered the hotel gate, he saw a familiar figure.

  In the lounge area of ​​the lobby, Guan Xue was sitting near the door, drinking tea.

  Seeing Li Yi and the others coming in, her eyes fell on Li Yi who was at the front, and stood up with a smile.

   "Mr. Li, long time no see."

  Seeing her appearing alone, Li Yi was slightly taken aback, but still nodded politely, and said hello: "Mr. Guan, hello, long time no see, why are you here?"

   "I'm here to visit you specially."

  Guan Xue asked with a smile: "Are you free now? Can we have a chat?"

  Li Yi looked back at Wu Lei and the staff who were puzzled, and waved at them, signaling them to go up first, and then came to the rest area with Guan Xue and sat down.

   "Ms. Guan still came for that set of bowls?"

   Li Yi sat down and asked with a smile.

   "It would be a lie to say no, but this time I'm here to send invitations for my father."

  Guan Xue smiled and took out a maroon post from her bag, handed it to Li Yi with both hands, and explained: "My father, Guan Yue, heard that a strange person like Mr. Li is in Beijing, so I must invite you to have a casual meal at home.

  He specifically told me to tell you that this time it was just a meal and chat, and it will never involve the cultural relics in your hands, so please rest assured. "

  Hearing what she said, Li Yi opened the invitation and took a look.

   Inside is an invitation letter written with a brush, a series of petite lowercase letters, with compact fonts and sleek strokes.

  Mr. Li Yi personally:

  Old Guan Yue, a Tibetan friend in Beijing and China, has been obsessed with literature and entertainment for many years, but not for his own self-interest.

  Over the years, Lao Zhuo has spent hundreds of millions of dollars, bought back dozens of cultural relics from overseas, and donated all of them to the museum.

   Occasionally, I heard that Baoyou’s collection is rare, and Guan is interested in learning and exchanging collection experience. I hereby prepare a little wine. I only pray that Mr. Li will work hard and have a drink in the poor house.

   Beaujolais is tasteless, I hope Mr. Wang will add fragrance, very fortunately.

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  (end of this chapter)