MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 347 Familiar with the way

  Chapter 347 Familiar with the family

  Li Yi was a little surprised to see the little boy who ran up to him, raised his head and looked at his little boy with a smile, and asked Zhao Jinmai who was behind, "Is this your brother?"

   "Yes! His name is Chen Chen."

  Zhao Jinmai walked over with the middle-aged woman in his arms, and introduced with a smile: "This is my mother."

  The middle-aged woman first pulled the little boy back, bowed her head and scolded: "Why are you still called Brother Yi? What should you call him?"

   Chenchen looked up at Li Yi: "Brother!"

   "So good."

  Li Yi smiled and nodded.

   "Hi there."

  The middle-aged woman introduced herself with a smile: "My name is Hu Ling, and I am Mai Mai's mother."

   "Hello, Aunt Hu."

  Li Yi smiled and greeted, and Wu Lei who was on the side also came over, pretending to be exaggerated and exclaimed: "If Mai Mai didn't say it, I would have thought it was the sisters!"

   "Ouch! You can talk!"

  Hu Ling smiled from ear to ear, but Zhao Jinmai twitched the corners of his mouth and made a contemptuous expression.

   This flattery is too direct!

   Chen Chen was held by Hu Ling, still looking at Li Yi curiously, and asked: "Brother Li Yi, what delicious food are you doing today?"

   "Make meat and eat it."

  Li Yi smiled and asked him: "Do you want to eat?"

"think."

   Chen Chen nodded again and again, and couldn't help swallowing.

   "He's your fan."

  Hu Ling smiled and said: "He has long wanted to visit the class. He has to watch your show every meal at home. Every time he sees you cooking, he is so greedy that he drools."

   "Then let you satisfy your hunger today."

  Li Yi said something with a smile, and Tang Jianjun came over behind him, and asked him, "The stuffing is already chopped, how can I adjust it?"

   "Ouch!"

  Seeing him, Hu Ling smiled and patted him: "Guang Kun'er! Haha!"

   Tang Jianjun looked at her with a smile and asked, "Your sister is from the Northeast?"

   "Isn't it? People from Fengtian!"

  Hu Ling joked with a smile: "Your Xie Guangkun's acting is so good, it's really annoying! When watching TV dramas, I was so angry that I wanted to go into the TV and scratch you."

   "Mom! What are you talking about?"

  Zhao Jinmai heard it from the side, and hurriedly introduced to Tang Jianjun: "Teacher Tang, this is my mother."

   "Hahaha! It's okay."

  Tang Jianjun didn't take it seriously, and said with a smile: "The fact that I can see anger shows that I acted well."

  At this time, Wang Xiaoli who was on the side also came over and asked Hu Ling: "Then who do you think is annoying?"

  Hu Ling looked at Xie Guangkun and Liu Neng, and it was difficult to choose between left and right, so she waved her hand: "Both are annoying!"

"Ha ha!"

  Everyone present was amused.

   After joking and exchanging some pleasantries, Li Yi returned to the stove and started to work.

  Hu Ling also rolled up her sleeves and stepped forward to help.

  Seeing this, Li Yi said to Zhao Jinmai: "Mai Mai, why don't you accompany Auntie to visit the Forbidden City! We are fine in the kitchen."

"okay."

  Zhao Jinmai habitually nodded in agreement, but Aunt Hu smiled and waved her hands and said, "It's okay, what are you shopping for? How many times have I been shopping, why don't I help you out!"

   As she spoke, she came to the sink and washed her hands carefully.

   Then he came to the counter, and took out a civil and martial knife from the cabinet with familiarity.

  Seeing this, Wu Lei was a little surprised: "Auntie, how do you know the knife is here?"

   "I watch your live broadcast every day, why don't I know?"

  Hu Ling pointed at the camera with a smile: "I put it here to watch it every day. After watching it for a month, I feel that this place is more familiar than my own home."

  Hearing her words, many viewers in the live broadcast room were resonated.

   "Haha! Isn't that talking about me?"

   "Huh? So, I also know that the knives are in the cupboard, and I also know that the cumin is on the third shelf in the spice cupboard."

   "I watch the live broadcast every day, and I am really familiar with the layout of the restaurant."

   "Haha! To tell you the truth, I am making a full-scale Chinese restaurant in my world, and I have already made a third of it."

   "Really or fake? Can we be together? Add me!"

   "And me! And me!"

   "I can also go to the restaurant to help! I know the shortest way to go from the dining outlet to the front hall!"

  Seeing that Hu Ling offered to help, Li Yi didn't refuse again.

   Today's working hours are tight and tasks are heavy, the more people who help, the better.

  Hu Ling looked at the meat on the chopping board, and said to Li Yi: "What kind of food are you going to cook? What can I do? Just arrange it for me."

Hearing this, Li Yi pointed to the big Tongji next to him and signaled: "Auntie, look at these Tongji. I want to use them to make boiled pork slices, sweet and sour pork, white fried pork tenderloin, and shredded pork with Beijing sauce. Therefore, I need mahjong-sized meat. slices, pieces the size of dice, toothpicks long and thick chopsticks, can you cut them?"

After hearing this, Hu Ling immediately said straightforwardly: "No problem! It can be cut too much! Is it just smaller pieces of pot-packed meat, or sliced ​​meat? We also often eat shredded pork with Beijing sauce, which is simple. "

  Hearing what she said, Li Yi nodded with a smile: "That's fine, I'll leave these ridges to Auntie, you cut them first, and just call me when you're done."

   After finishing speaking, Li Yi went back to the stove, and continued to mix up the unfinished [Grilled Whole Pig's Head] sauce.

  Bring some red yeast rice, Li Yi weighed 5g with an electronic scale, and put it into a small bowl.

  Red yeast rice is fermented with rice and Monascus. It is a very commonly used coloring agent in Guangdong Province. It is often paired with sugar to color lo-mei.

  Red yeast rice has a strong antiseptic effect, and the coloring effect is very good.

  The lo-mei made with red yeast rice not only has a beautiful color, but also prolongs the time of oxidation and can be stored at room temperature for a longer time.

  However, according to the national standard, the amount of red yeast rice in one kilogram of brine should not exceed 0.8g, which should be less than more.

  If you add too much, not only will the color be too red, but the taste will also be bitter.

  Li Yi wants to marinate ten pig heads this time, so he needs to use at least 20 kilograms of water.

   And it is used with sugar and soy sauce, so only about 5g is enough.

   Restart the pot and boil a small pot of boiling water.

  Li Yi put the red yeast rice into the pot, boiled it for three minutes, and the water in the pot turned deep red.

  Fill out the red yeast rice, leaving only the red yeast water.

  He re-boiled the sugar in the pot next to it, and poured the red yeast water into it.

  Take out a bottle of Huadiao wine and pour it all into the pot. After boiling for a while, Li Yi filled the pot with water.

  Following that, he put two full bottles of soy sauce, half a bottle of oyster sauce, a catty of rock sugar, and a can of pepper powder in it.

   Cooking requires enough ingredients, otherwise the taste will not be absorbed into the ingredients.

   Huang Xiaoming has already cleaned the pig's head.

  Not only did he shave off all the remaining hair, but he even cleaned the dirty things in the ears, eyes, and nostrils, and even shaved off the tongue coating on the mouthpiece.

   After Li Yi came over to check it, he took out the biggest soup bucket that had been cleaned and put it on the stove.

   After placing a grate curtain under the soup bucket, Li Yi asked Huang Xiaoming and the others to put the cleaned pig's head in.

   There are a total of ten pig heads, five on the left and five on the left and right, which are just full.

  The sauce has also been boiled for a few minutes.

  Li Yi brought over the soup and poured it evenly into the two soup buckets, half on one side.

  Afterwards, he asked Huang Xiaoming to connect the water pipe and fill the soup bucket with water.

  The water is filtered by a water purifier and can be drunk directly.

Turn on the fire and let the soup bucket burn. Li Yi called Zhao Jinmai over and gave her instructions: "Look at the two soup buckets. After the soup inside is boiled, turn off the fire and beat the scum clean." .”

"knew."

  Zhao Jinmai nodded in agreement, and then asked: "Brother Yi, I heard from Wu Lei that sister Yifei was injured?"

   5

  (end of this chapter)