MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 353 big spoon

  Chapter 353 Big Turning Spoon

  Hearing Wu Lei's words, everyone present looked over in surprise.

  What does this kid want to do? Picking things up?

   But having said that, they really wanted to know what Li Yi's fried twice-cooked pork would taste like.

   Therefore, they all looked at Li Yi again with curious eyes.

  Wang Gang heard Wu Lei's proposal, and hurriedly said: "No, no, I can't talk about giving advice. My level is not good enough to give advice to Master Li. It can only be said to be a study."

   As he spoke, he also glanced at Li Yi.

  Although he knew that there was a gap between Li Yi and himself in cooking skills, as a Sichuan chef, he was still very confident in his twice-cooked pork.

  He also wanted to know, how would Li Yi cook twice-cooked pork?

  In the live broadcast room, after hearing Wu Lei's proposal, the audience also echoed fearing that the world would not be chaotic.

   "That's right! Brother Yi fried one!"

   "If you want to say authentic, Wang Gang's stir-fry must be more authentic, but I believe Yige's stir-fried twice-cooked pork must be better than Wang Gang's!"

  Looking at the expectant eyes of everyone and the voices of the audience in the live broadcast room, Li Yi could only smile and nodded: "Alright, then I'll use my method to make a copy for you to try!"

  Wang Gang's twice-cooked pork is indeed very authentic, it is the real Sichuan-style twice-cooked pork.

  But Li Yi's twice-cooked pork for this banquet is not the traditional one.

   When he came to the chopping board, he took the kitchen knife, and Wang Gang's unused second-knife meat, and began to cut it.

   This two-knife meat has been cooked and is full of toughness.

  Li Yi's knife flew like flying, and the second-cut meat under the knife has quickly turned into slices of meat as thin as a cicada's wings, and the fat part can even see through.

   "Sliced ​​so thin?"

  Wang Gang was a little surprised, and muttered something, but didn't ask any more questions.

  Twice-cooked pork actually has no fixed method. In Sichuan Province, every household cooks twice-cooked pork, and every family has different methods and tastes.

  Just now Li Yi also said that he will follow his own way.

  Wang Gang was just a little curious. After the meat is so thin, after being heated in the pan, it might be rolled into a spring, right?

   "Slice thinly and cook quickly."

   Li Yi said something with a smile, his hands resting.

   Soon, he cut out a plate full of thin slices of meat.

  Following, he came to the stove.

  The condiments that Wang Gang used just now were all by the stove, Li Yi glanced at them, and after confirming that they were complete, he set up the pot and turned on the fire.

  The fire licked the bottom of the pot like a jet engine.

   Green smoke gradually rose from the pot, and the temperature continued to rise.

  Seeing Li Yi standing calmly in front of the pot, without any intention of letting go, Wang Gang hesitated, wondering if he should remind him.

  If the pan is too hot and then pour oil, it may catch fire.

   But seeing Wu Lei and Zhao Jinmai smiling and watching, Wang Gang still didn't speak.

  In front of the stove, Li Yi put his hand on the bottom of the pot, felt the temperature, then picked up the wet rag, and grabbed the pot ears.

  While picking up the plate full of meat slices, he poured the meat slices into the pot with one hand.

  Wang Gang was stunned when he saw this.

   Fry directly without oil? Even if the meat is half-cooked, it will still stick to the pan?

  But after thinking about it, he recalled the operation of Li Yi's oil-free fried rice that he had seen before, and immediately understood.

  Li Yi is going to stir-fry the meat with high temperature and high heat to remove the fat from the fatty meat.

  The high temperature of more than two hundred degrees successfully formed the Leidenfrost effect.

  The pieces of meat that fell into the pot did not stick to the pot, but slid from the inner wall of the pot to the bottom of the pot like a hovercraft, and then flew up from the front of the pot, forming a perfect arc.

   "Yeah! Fried rice with soy sauce!"

   Chen Chen, who had been following Hu Ling's ass, couldn't help raising his hands and cheering.

   Everyone smiled and glanced at him, then turned their eyes back to Li Yi.

  Looking at the pieces of meat tumbling in the pot, Wang Gang couldn't bear to blink his eyes.

  Before coming, he watched the video of Li Yi cooking.

   He was deeply impressed by Li Yi's frying skills and knife skills.

   What made him most curious was Li Yi's miraculous water fried rice.

  He always wanted to see the incredible hype in the video.

   Today, he finally saw it.

  The scene I saw with my own eyes was more shocking than the video.

  Wang Gang looked at the neat and smooth pot, as if the soldiers had been lined up, and the meat slices were turned back and forth in the air, and the shock in his heart was beyond words.

  Bending the spoon is the basic skill of a chef. Every chef has to learn to turn the spoon when he is learning the art.

  Li Yi's method of stir-frying is called big flipping spoon in the industry.

  The so-called big turning spoon is to turn the ingredients in the pot with the strength of the wrist and arm, so that all the ingredients can be turned neatly together.

  This technique is more commonly used in dishes with raw materials, such as fish that need to be changed to the other side after frying one side.

   Or dishes with neat ingredients, such as pot tenderloin, grilled beef strips, etc.

  The purpose of the large turning spoon is to keep the ingredients intact after turning and not scattered.

   But for dishes that require a large turning spoon, it is usually enough to turn it two or three times.

  But Li Yi is constantly flipping spoons!

  He is using the flipping spoon as a flipping spoon!

  The requirement of the big turning spoon is to turn over all the ingredients in the pot.

   This is not an easy task, and the average chef has a chance of overturning.

   During the process of flipping the spoon, it is okay to say that the ingredients are relatively complete, just turn over the whole thing.

But like Li Yi, turning over hundreds of thin slices of meat in the pot at the same time without missing a single piece, and one after another, it was like a scene of hanging up. Don't say that Wang Gang has seen it before. Never heard of it!

  It's like you have learned to flick your tongue by all means, but find that other people usually flick their tongues when they speak.

   This is a gap in talent, but also a gap in strength.

  Wang Gang finally intuitively felt for the first time how terrifying Li Yi's cooking skills are.

  He is so strong that he is almost inhuman!

  In front of the stove, Li Yi looked indifferent, calmly shaking the pot.

  For him, this kind of operation is as simple as eating and drinking water, and there is nothing to care about.

  Seeing that oil droplets began to appear between the flying pieces of meat, and a layer of grease gradually appeared on the bottom of the pot, Li Yi turned off the fire, but kept shaking the pot in his hands.

  Following that, he took a colander, put it on the bottom of the pot, and flipped the meat slices into the colander by flipping the pot.

  Pierced the colander on the pot twice to let the fat from the sliced ​​meat leak out, and Li Yi poured a layer of oil from the pot into the oil basin beside him.

   Then he poured the meat slices back into the pot, turned on the fire, and continued to shake.

  As he stir-fried, the fat in the meat slices was stirred out again, and another layer accumulated in the pot.

  So, he repeated the operation just now.

   After pouring out the bottom oil in the pot, he poured the meat slices into the pot again, and there was a sound like a hard object colliding.

  The cameraman zoomed in and saw the sliced ​​meat in the pot, which had turned golden.

   Especially the fat part, the surface has become browned, but the inside has become slightly fluffy, with many fine pores appearing, turning into a state of oil residue.

   After pouring the meat slices into the pot, Li Yi continued to shake the pot.

   But this time, he took the frying spoon.

  Plunging the frying spoon into the bottom of the pot, he scooped up a little fat from the bottom, stretched it out of the pot, and ignited it on the stove, and the fat on the frying spoon was ignited.

  Following, he put the ignited frying spoon into the bottom of the pot and hooked it lightly.

   Teng!

  A flame rose directly from the pot!

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  (end of this chapter)