MTL - Chang’an Small Restaurant-Chapter 21 The restaurant also sells alcohol

Shen Shaoguang brought the carpenter to the store to measure, and tried his best to squeeze out the maximum value of these ten square meters.

It turned out that the food tables were placed in a desk style, Shen Shaoguang suddenly remembered the design of the bar instead of the dining table in the small apartment that he saw in the home improvement forum in his previous life, and strolled around the store for a while. It was decided to let the carpenter make a few long table cases that cover the entire wall, which is somewhat similar to the bar of the descendants, but lower.

Candlesticks, decorative potted plants, etc. that can be mounted on the wall are all mounted on the wall...

It is not a big project, but it will be sorted out in three or five days. White walls, long wooden table cases are listed on the two walls, and two short food tables are placed in the middle. Brown mats on the ground, colored futons, with a partition wall inlaid high on one wall, white porcelain jars are placed on the board, orchids, jasmine, etc. are kept in the jars. There is a two-point literary beauty - maybe another wall can hang a calligraphy and painting? Can be left blank.

Shen Shaoguang clapped the soil on his hands and asked Ah Yuan quite contentedly, "How?"

A Yuan nodded: "It would be better if it were bigger."

Shen Shaoguang gritted his teeth and pressed **** the girl's head, the ability to lift which pot can't be opened is getting more and more powerful!

Knives, edge rods, fire rings, Huxuan, Zhezhi, and swords are all missing.

"Little lady, come with a cage of jade-pointed noodles!"

"Okay!" Shen Shaoguang responded crisply, put the soup steamed buns on his own plate, collected a handful of copper coins and threw them into the money duster.

Between the big restaurant a hundred feet high in the sky and a handful of copper coins high in dried tofu, Shopkeeper Shen didn't feel dizzy.

Anyway, the store now has a place to sit and have a drink.

For a simple side dish, Shen Ji's food shop also opened a wine business.

The guests are quite impressed with Shen Shaoguang, a small wine shop, clean and a little simple, the key is, don’t take meatballs and agate meat everywhere to find drinkers place.

I ate Shen Ji's side dish, but thought, um, here it is!

The quality of the imperial meal. Agate meat and lion head are also in this category, which can be regarded as "delicious delicacies". I didn't expect simple home-cooked dishes to be so good.

"Shop, let's have another plate of scallops!"

A Yuan walks with big feet like wind and vegetables.

"Little lady, why is your fish so fragrant?"

"I don't know about this maid," A Yuan smiled, "It's delicious, Lang Jun will eat more." It's almost the same as Shen Shaoguang's answer when he was asked the same question, "Come here if you like it." , why bother yourself.” In the same line.

Shen Shaoguang, who was wrapping jade noodles in the kitchen, smiled when he heard the words. In fact, he didn't have any tricks, but he added glutinous rice glutinous rice when marinating - it was the same jar that was marinated in summer, so there were many Some mashed glutinous rice is fragrant. When frying, fry it twice, the first time it is cooked, the second time to increase the oil temperature, deep-fry, that's all.

Shen Shaoguang prefers this fried orchid bean. Boiled first and then fried, it was crispy and fragrant, reminding Shen Shaoguang of the peanuts he loved in his previous life.

This is another major regret of Shen Shaoguang besides peppers - peanuts were not introduced to China until the Ming Dynasty several hundred years later. It is said that the talented Jin Shengtan said before his execution, "Dried tofu and peanuts are chewed together, and it tastes like ham." The sentimental Zhang Ailing likes to "enjoy the majestic rattan chair and eat peanuts in salt water", while Lu Xun and Lao She like to have a side Read a book while eating peanuts.

It can be seen that the literati really love peanuts. Shen Shaoguang also loves peanuts deeply - but this does not prevent her from using fried orchid beans to satisfy her cravings when there are no peanuts. Shen Shaoguang felt that his behavior was a bit like the image of a scumbag who cared about Bai Yueguang and didn't delay finding a girlfriend.

But I didn't want to, thinking about Bai Yueguang, the affectionate man Bai Shaoyin who didn't find a girlfriend came to the door, and he ordered this orchid bean first.

Shen Shaoguang pondered the image of the two in his mind, and inadvertently looked at Lin Yan's hand pointing at the dish.

"The owner?" Lin Yan raised his eyebrows.

"This bean is named after the orchid because it is fried, and its shape resembles the first bloom of an orchid." Shen Shaoguang calmly removed his eyes from the hands and answered Lin Yan's words with a smile.

Lin Yan nodded, and asked for cold okra, salted duck eggs, braised pig ears, etc., all of which are side dishes for the people of Liba.

"Langjun, would you like to try our pig's feet? Eat it hot, crispy and soft, and eat it cold. It's chewy and chewy. It's the most suitable for drinking."

Lin Yan looked at Shen Shaoguang.

Shen Shaoguang smiled, bent his waist slightly, and looked attentive.

"No, that's all." Lin Yan handed the menu to Shen Shaoguang.

Shen Shaoguang took it with regret. Today, I can't see the vice mayor of Chang'an chewing pig hooves.

Lin Yan recalled the menu made of flowers just now. It was written in small letters, which was not like ordinary boudoir writing. It had two points of Li Shaowen's thinness. The word "Shen" is more obvious because it is in seal script.

Lin Yan couldn't help but tilt his head to look at the shop owner who was busy after the case. His almond eyes were slightly squinted, the corners of his mouth were curled up, and he had a gentle and happy look, which was very far from the word wind. Thinking of the eloquence of encountering her a few times, ah, multiple faces, eloquent words!

Shen Shaoguang didn't know that he was being complained about, and still asked, "Is the guest's wine warm?"

And asked again: "The Yujian noodles are gone, will you give Langjun a bowl of green vegetable houto later?"

Lin Yan retracted his eyes, "Alright."

This Lin Shaoyin came late, there are no other guests, Shen Shaoguang is very busy. When it was time for dinner, although most of the food and drinks were prepared in advance, and with A Yuan's help, he was still too busy to touch the ground.

Shen Shaoguang added another addition to her ideal book while serving dishes - in the future, she will build a chef team and hire 180 waiters!

The author has something to say:There is also a saying that peanuts were discovered much earlier in China.

——

&I look forward to Lin Shaoyin's face again...