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MTL - Enter the Room-Chapter 289
Chapter 289
"Lord Wang?" The serious face in Fengshen Temple appeared in Song Jiyun's mind, and she asked Yuan Yunzhong, "The right chief?"
Before she heard that Zuo Buzheng was implicated in the case of King Ning.
Yuan Yunzhong nodded, and said: "The Chief Secretary is divided into left and right chief envoys, and the right chief envoy is higher than the left chief envoy. He just came, and he has always paid attention to his reputation. This time, he and the few few in the Jiangxi officialdom were spared. , everyone else was involved. He came to me, probably because of the case of King Ning—Jiangxi Duliangdao was in the same year as him. This person was also involved, and he should have come for this person.”
As he spoke, he raised his eyebrows and said, "Leave him alone. I'm taking a rest today, and I don't see any guests."
After hearing this, Shao Qing said, "My lord, he may not have come here for Jiangxi Liangdao. I heard people say that a few days ago, the family of Duliangdao approached Mr. Wang and asked him to help him for a favor, but he sternly refused. .He should not go back on his word and wade into this muddy water."
Yuan Yunzhong didn't think so, and said: "He is notoriously sanctimonious, what he says is one thing, and what he does secretly is another thing. I'm resting, I don't want to work, and I don't want to see customers. Is this not against the rules?"
Shao Qing was a little helpless, and said: "Master Wang said that after the case of King Ning is over, he is very likely to be transferred to the capital, and eight or nine times out of ten he will be colleagues with the three young masters..."
Yuan Yunzhong interrupted Shao Qing impatiently, and said: "Then let him be transferred to the capital and become colleagues with my three cousins."
Shao Qing couldn't persuade him any more, so he turned around to answer.
Song Jiyun had experienced too many betrayals and ruthlessness in her previous life, and she was quite indifferent to interpersonal relationships, and she didn't think there was anything wrong with this. She chatted with Yuan Yunzhong: "How is the Wuming Temple recently? Before they were still with Baoen The temple is competing for incense and fire, and now I am afraid it will be slightly inferior."
Yuan Yunzhong had an accident, the Wuming Temple was dug three feet into the ground to investigate clearly, and the temple was closed for a while, which was a blow to the reputation of the Wuming Temple.
He hesitated for a moment before saying: "It should have an impact. Baoen Temple invited several highly respected celestial masters from Longhu Mountain to come down to the temple for free consultation."
Baoen Temple will give free clinics to nearby neighbors or believers, but the free clinics are scheduled on the tenth day of October every year.
It's just spring.
After he finished speaking, he whispered: "It's about Mr. Wang, don't you want to ask me why I don't see him?"
Song Jiyun said with a smile: "If you don't see him, there are reasons why you don't see him. Besides, you are a person who has ideas and can make them. You have your own judgment on who to associate with and who not to associate with."
She also said half-jokingly and half-jokingly: "I believe in you!"
Yuan Yunzhong gave a flat "um", but the corners of his mouth could not stop turning up.
Song Jiyun snickered when he saw this.
The two started dating as a couple, and she realized that Yuan Yunzhong was a bit clingy, but also had a strong self-esteem, and didn't like others to point fingers at him.
Fortunately, Song Jiyun thinks that everyone is an adult, and comfort is the most important thing in getting along, and there is no need to trade comfort for reluctance.
She changed the subject with a smile, and said, "Are you going to have a barbecue on the mountain today? I saw a follower pick up a basket with a stove in it."
Yuan Yunzhong smiled and said: "Xu Guangzeng sent me two pieces of venison a few days ago. I thought I could roast it, so I asked you to go up the mountain."
After eating, it’s just a matter of digestion.
Song Jiyun thought it was quite good.
Just arrived at the valley, looking at the bright yellow winter jasmine flowers all over the mountains, the gurgling spring water in the valley, and the huge bluestone beside the spring water, Yuan Yunzhong decided to roast the venison himself.
Hands-on between lovers is fun.
Song Cumulus responded happily.
The waiter next to him turned up the fire, set up the grill, took out all kinds of seasonings, and stepped aside.
Won Yun-jung grilled meat himself.
Song Jiyun handed him the seasoning, and found that there were cumin powder and pepper powder.
In this day and age, pepper is more expensive than gold, and this is the first time she has seen cumin.
She couldn't help but took a few glances at the cumin in the glass bottle, and said, "Where did this good thing come from? Barbecue is the most fragrant."
Yuan Yunzhong was a little surprised, and said: "You know it. This is a kind of fennel produced in Anxi. My grandfather brought it back when he was young when he went to Gansu to study, and he planted several plants at home. I don't know what effect it has, but It is very fragrant when used for barbecue. It is a secret spice from my grandfather’s family.”
Song Jiyun smelled it well, and the familiar fragrance made her feel very cordial.
Yuan Yunzhong smiled and said: "Do you like it very much? I asked Wang Hua to transplant a few plants for you. But it's just that the place in Jiangxi is not hot enough, so I'm afraid the planted plants are not as good as this one."
Talk is better than nothing!
Song Jiyun smiled and said, "Try planting first."
The grilled meat has a mouth-watering burnt aroma.
Yuan Yunzhong cut a small piece with scissors and handed it to Song Jiyun's mouth: "How do you taste it?"
This is the first time she has eaten wild venison.
She is silent for a moment.
Chai, still fishy.
If it is not covered by a strong flavor of spices, it will not be eaten at all.
She didn't want to force herself, and she didn't want to disappoint Yuan Yunzhong—she also wanted to slowly "exercise" his "fun" with hands!
"It doesn't taste as good as pork." She was down-to-earth, but she changed the subject and gave him a step down, "Is it because I'm not used to it for the first time?"
Yuan Yunzhong is so smart, hearing this, he suddenly handed the long chopsticks to the waiter next to him, and took the handkerchief to wipe his hands.
Song Jiyun was secretly surprised.
This kid won't have his self-esteem hurt, right?
She was thinking about how to comfort him, but he looked at her with a slight smile, showing a cunning smile, and said: "I have invited many people to eat venison, and you are the only one who said that venison is too old and not tasty!"
"What?!" Song Jiyun's eyes widened, and only then did he realize that this guy was playing tricks on her.
"Okay!" She cut a small piece of venison and stuffed it into his mouth, "You actually teased me!"
Yuan Yunzhong avoided it with a laugh, and said: "I really invite you to eat venison. But everyone likes it very much. I didn't expect you not to like it."
He also took the opportunity to talk about the embarrassment of magistrate Jiang to divert her attention: "Once someone gave my grandfather a few packs of fish maw, and the family specially invited Master Dong Laiju, who is good at cooking sea cucumbers, to cook the spoon. I smelled it and ran away." He was put on the table by my grandfather and ate two."
Fish maw, Song Jiyun suspected it was fish maw.
It is really fishy if it is not handled well.
She was puzzled and said, "Why are there two lamps?"
Yuan Yunzhong smiled and said: "There is another one that belongs to my grandfather."
Song Jiyun laughed loudly, rolled up his sleeves and said, "Look at mine. I'll cook it for you next time!"
She always felt that the smoke would make her skin worse. If she had to show off her skills, she would make these simple stews or pastries.
The two smiled and brought the venison to the cook who brought it.
Yuan Yunzhong said: "It can be made into jerky. It is a good thing in the western military camp. It is also very useful to satisfy hunger when you are on the road."
Song Jiyun nodded naturally.
Two people grill pork belly together.
Song Jiyun felt that Yuan Yunzhong's expression became more relaxed, and said: "My grandfather invented a kind of barbecue. It uses soy sauce, chili, honey, minced garlic, and sesame oil as marinade. The pancakes are wrapped with cucumber sticks and eaten together with barbecue. People say it’s delicious. You can try it later.”
It's a bit like the seasoning of Korean barbecue.
Song Jiyun responded "OK" with a smile, and said, "Your grandfather must be a gourmet?"
There is no word "gourmet" here, but as the name suggests, Yuan Yunzhong immediately knew what it meant. He smiled and said: "Your statement is interesting and appropriate. My grandfather traveled to many places when he was young, and he also liked to travel around after he became an official. He is not only well-informed, but also open-minded, humorous, and knows many anecdotes. When you see him, you will definitely like him."
Song Jiyun was surprised.
Yuan Yunzhong said: "Things of a feather flock together, and people are divided into groups. You two are very similar people."
"How do you see it?"
Yuan Yunzhong smiled and said: "I have only met two people who don't like to eat venison in my life. One is my grandfather and the other is you."
He looked up at her from the grill, his eyes were as warm as spring, joy was about to overflow from his eyes, and no one would mistake his liking.
Song Jiyun's face was hot when he saw it.
He turned the meat over and said sadly: "I am most afraid that people will accommodate me in everything when they are with me. If I am a little distant, I feel particularly wronged."
It seems that many similar things have happened.
Song Jiyun was taken aback.
Can't help secretly guessing his relationship.
Yuan Yunzhong wrapped a piece of meat for her with a smile, and said, "Try it, is it delicious?"
The meat is grilled very tenderly, the spiciness of pepper and the sweetness of honey are well intertwined, together with the refreshingness of cucumber, the pureness of pancakes, but a piece of roast meat actually gives a sense of food layering.
Song Jiyun gave him a thumbs up, then thought about what he said just now, and said his feelings again, and praised: "This is the best barbecue I have ever eaten, and I don't accept rebuttals."
Yuan Yunzhong had a smile on his brows, and said, "Then I'll bake a few more pieces for you."
Song Jiyun nodded again and again, suggesting that he sprinkle spices directly on the pork belly like roasted venison: "I think it must be delicious."
Yuan Yunzhong himself does not eat spicy food, but he baked several pieces for Song Jiyun.
Song Jiyun hasn't eaten so satisfyingly for a long time.
She leaned on the big bluestone and talked to Yuan Yunzhong about the dipping ingredients she knew: "It can also be made with pepper, with sesame oil, balsamic vinegar, and honey."
Yuan Yunzhong pondered: "Have you eaten?"
Song Jiyun jumped down from the bluestone and said, "I'll tune one for you to try and you'll know."
"I won't eat!" Yuan Yunzhong refused very simply, he probably suspected that Song Jiyun was playing tricks on him.
"Don't regret it when the time comes." Song Jiyun looked for the seasoning.
The servant beside her couldn't help reminding in a low voice: "Boss Song, you, what you took is soy sauce."
Song Jiyun said: "I got soy sauce!"
The servant mumbled and dared not speak.
Yuan Yunzhong laughed and pinched Song Jiyun's nose: "I was deceived by you. You can't even tell the difference between soy sauce and sesame oil. Fortunately, I didn't eat your peppery dipping sauce."
Song Cumulus is still confused.
Yuan Yunzhong hugged her, and his voice was so warm that water could drip out: "Even if we get married in the future, we don't need you to cook. Even if there is no cook, there is me. You don't need to know this. Just make the porcelain you like gone."
Before Song Jiyun came back to his senses, staring at the seasoning in the glass bottle, he suddenly remembered that because of the difference in the brewing process, the soy sauce at this time was exposed to the sun in summer, and the watercress water was used to make it in autumn. So it is called autumn oil. And bean paste is called soy sauce.
She... seems to be unable to explain clearly.
Fortunately, Shao Qing poked his head there and said, "My lord, Mr. Wang is here."
Changed Chapter 288 and added some content. If you are interested, you can look back. If you don’t read it, it won’t affect the big direction^O^
(end of this chapter)