MTL - Food Circle Plug-in Emperor-Chapter 809 race against time

   Watching Fu Yu stew several medicinal meals in a short period of time.

   At this moment, Chef Lin couldn't help but said, "Chu Fu, don't you need to measure the water level in advance?"

   In fact, when they are in charge of cooking, veteran chefs like them also make judgments based on experience when cooking.

  Operations such as seasoning and water volume, the more you do it, the more you will know it.

   How many seasonings and water are needed for how many ingredients to put, as long as you get started, you can roughly estimate it.

  However, what is being cooked right now is medicinal food.

  Whenever you take medicine, don’t you generally have to consider the dosage?

   And when Fu Yu was cooking just now, his technique seemed a bit too casual.

   Fu Yu heard the words, before he could speak, Liu Chu shook his head at Lin Chu and signaled: Don't disturb Fu Chu.

  Generally speaking, if you want to estimate the recommended water consumption, you will directly use a measuring cup to fill it with clean water. There is a scale on it, and it is clear at a glance how much you want to use.

  But Fu Yu didn't need to do this at all, he just filled the water directly, and didn't pay attention to the scale at all.

  Because after the ingredients are processed, medicinal materials and water will continue to be added later, and no matter which one Fu Yu adds, he can clearly judge the amount to use, and even use the amount to the extreme.

  For him, what is really important is how to shorten the cooking time, every minute of time is very important.

   Zhang Zhen and Liu Chu, who often follow Fu Yu, understand these things!

  Although Chef Lin is good at cooking, he is not very concerned about these details.

  So he didn't understand some of Fu Yu's usual cooking habits.

   It is like mastering the amount of water required for cooking various ingredients.

   This step of operation cannot be imitated by others. It requires a sufficient understanding of ingredients and medicinal materials, as well as a very precise touch and rich cooking experience!

  The amount of ingredients and medicinal materials used, the amount of water used for cooking, the degree of heat, and the length of time are the most important aspects of medicinal cooking.

  Fu Yu has his own standards, as long as the system prompts that the dosage is not accurate enough, he will adjust it at any time.

  But in the eyes of others, Fu Yu's actions are extremely decisive, confident, sophisticated and extremely precise!

   Every step of the operation and the handling of the ingredients are in place.

   It's amazing!

  A medicated food cooking, from the beginning of the stewing operation, Fu Yu has already conquered the two chefs present with his strength.

  For the herbal cuisine mat that has strict requirements on the ingredients, the number of dishes is too large, and the taste and presentation are also required, Fu Yu cooks it like a precision instrument.

   After cooking Polygonum multiflorum and Astragalus Egg Pot and the cold and refreshing frozen sand puree, about an hour has passed.

  In order to be able to catch up with the effect of the frozen sand and fruit puree on the taste completely disappearing, it is necessary to serve several medicinal meals with a strong taste of traditional Chinese medicine on the table.

   Fu Yu inevitably became more serious!

  Every minute saved means that it is difficult for customers to detect the taste of traditional Chinese medicine when tasting the medicinal food. This is related to whether the whole table of medicinal food can be eaten normally by customers, and it is also related to whether the order can be formally signed.

   This cooking process is very anxious and urgent. While the action is fast, my heart is also anxious.

very tired!

  Fu Yu's forehead was a little sweaty. After all, these cooking operations seemed simple and ordinary, but both the amount of ingredients and medicinal materials, as well as the amount of water needed to be precisely controlled, and every centimeter more might affect the efficacy and taste of the medicine.

   Such complicated and delicate operations, precise selection, and decisive control of the heat and time cannot be guaranteed by the two chefs present!

  But, how old is Fu Yu?

  Even if it looks very calm and composed at first glance, but if you observe carefully, you will find that it is actually very busy.

  Fu Yu adjusted the shape of the frozen sand fruit puree, and said to Liu Chu: "This fruit puree and egg pot with Polygonum multiflorum and Radix Astragalus are ready to be served. Be sure to tell customers to eat the fruit puree first, and then taste other medicinal foods."

  Chef Liu didn't dare to be careless, so he hurriedly brought Chef Lin to serve the dishes, and instructed the passer-by carefully.

   Fu Yu turned to Chef Lin and said, "Give me the wheat bran, and I'm going to start cooking fried alisma with bran."

  For fear of wasting time, Chef Lin directed Zhou Yesong to bring all the ingredients needed for cooking this dish to the kitchen counter.

  Alismatis diuresis diuresis diuresis heat, the more classic formula is used as one of the "laxative" drugs in the "three tonics and three diarrhea".

  It can effectively alleviate the greasy property of Junyao Rehmannia glutinosa, and play an important adjuvant and synergistic role in exerting the efficacy of the prescription.

   Stir-fried Alisma with bran has the effects of clearing heat and detoxifying, expelling wind and dampness, reducing swelling and diuresis.

  This is also the value of wheat bran as an auxiliary material for processing, changing and enhancing the efficacy of medicines.

  Although they don’t know how to cook medicinal food, Chef Lin and Chef Liu are very good at cooking operations, so they pay great attention to the details of the operation!

   Following Fu Yu to observe and observe, there are details everywhere, and Fu Yu's grasp of the details is also very good, which made the two chefs also feel a little bit.

   When the ingredients are ready, Fu Yu heats up the pot first, pours in the wheat bran, spreads it evenly, and waits for smoke to rise under the wheat bran, then adds Alisma, mixes well and stir-fries.

   While stirring, Fu Yu's hand speed was very fast, seeing the wheat bran in the pot being turned into a swirl shape, it looked like a special effect, and it was very exciting!

  Both Lin Chef and Liu Chef were stunned!

  Fu Yu didn't notice it at all, he focused on the heat of Alisma's stir-fry, and carefully followed the prompts in the dialog box to operate!

  Stir-fried smoked bran, when Alisma is turned from yellow-white to deep yellow, it will be cooked quickly.

  Stir-frying wheat bran and Alisma is the most important step in the whole medicinal cooking process, and it is also the most test of the chef's operation techniques.

   When the bran is heated and stir-fried with Alisma, attention should be paid to controlling the heat, generally with the fire as the degree.

  In fact, an experienced cooker will put a pot of water next to it. The bran is prone to sparks when heated. You can sprinkle water on it immediately to extinguish it, and then continue to stir fry.

  But Fu Yu didn't know this. He was able to avoid the wheat bran from catching fire purely by relying on his hand speed and precise control over the temperature of the fire.

   And Lin Chu and Liu Chu are even laymen, and they couldn't think of this at all.

  The cooking of the whole dish was successfully completed under the care of good luck and strength.

   Not knowing that he had just survived the crisis, Fu Yu saw that the mixing and frying was almost done, so he directly sieved the bran with an iron sieve, and spread it out to dry.

  Wait for it to cool completely before serving on a plate.

   But in the eyes of Lin Chu and Liu Chu, the cooking has just started, so they looked at Fu Yu seriously, waiting for him to continue to operate!

  However, while they were waiting intently, Fu Yu turned around and started cooking mutton bone porridge.

  Chef Lin has always been outspoken, and couldn't help but ask, "Chu Fu, don't you need to continue cooking the herbal meal you just made?"

  Fu Yu filtered the boiled mutton bone soup, poured it directly into a new casserole, and started cooking porridge.

   While operating, he said casually: "Oh, don't worry about arranging the dishes, just wait for a while to cool before processing."

  Chu Lin nodded, Zhou Yesong raised the rice, and Chef Liu was confused!

no

  Is it so casual?

  This herbal diet is simply fried and finished?

  Customers will go crazy if they know that their high-priced custom-made herbal diet is a plate of fried wheat bran?

  The cooking of medicinal food, not to mention the toss of frying and stewing, at least some high-grade medicinal materials should be used, right?

   Where is your elaborate cooking?

   This is clearly a random collocation and customization!

  However, at this moment, he turned his head inadvertently, and saw Fu Yu filtered out the stewed mutton bone soup, and then used the soup as water to start cooking rice porridge.

  The previous thoughts were suppressed because of this process.

  It’s so delicate, isn’t it serious cooking?

   Even making a bowl of porridge with such care!

  What is careful cooking?

  This is the high-end medicinal diet customization!

   And Zhang Zhen, who happened to have time to come over to observe this scene, also showed an expression of disbelief when he saw this scene.

  Fu Yu's creative and unique cooking techniques immediately caught the eyes of everyone present!

   Everyone has cooked porridge, stewed lamb bones, and even cooked lamb bone porridge.

  However, just because I have done it and seen it, I am even more surprised, how did Fu Yu think of it!

   Actually smashed the sheep bones and then boiled them.

  Everyone will never think that this is a whim!

  At their level, it is better to believe in strength than to believe in whimsy.

   Fu Yu’s seemingly random operations in cooking these herbal meals are actually reflected in the most subtle aspects.

  Chu Liu was stunned at first, and then began to observe seriously.

  He himself doesn't think that Fu Yu is improvising and cooking innovatively.

   After all, not to mention that this is custom-made high-priced medicinal food for customers, even ordinary cooking, Fu Yu will definitely not mess around!

  This must be true talent and learning.

   All of Fu Yu's medicinal cooking is not done at will, but has a reason to follow, and there is an internal key.

  Thinking of this, Chef Liu realized that all of Fu Yu's cooking operations are in the details, seemingly unintentional, but hidden secrets, in fact, this is also the most critical point.

  Fu Yu used mutton bone soup to cook rice porridge, and took advantage of the interval between stewing in a casserole to finish cooking pork belly soup and Atractylodes Poria cocos chicken.

   Obviously, I saw that there were still several medicinal meals that needed to be completed, but it seemed that in a blink of an eye, there was only one porridge, one soup, and one cake that were not on the table.

   Fu Yu stewed kelp duck soup without any fancy cooking operations.

  This medicated meal is very well prepared.

  Lao Ya tidied up and cut into pieces.

  Kelp knots are washed and set aside, and **** is chopped into large pieces.

  Cut the old duck into pieces and prepare to stir fry.

Fu Yu stared at the old duck, and skillfully began to remove the bones. He opened the neck of the duck with a knife, and cut off the duck's neck bone, shoulder bone, wing bone and leg bone in turn. The meat is completely separated from the skeleton, and the main duck skin must not be broken.

  Fu Yu's operation is very skillful, holding a knife in one hand, and constantly pressing with the other hand to feel the specific position of the duck bone, and then cut the knife according to the feel to complete the deboning of the whole duck, but the skin and flesh can not be broken.

   After completing the deboning operation, Fu Yu began to cut the duck pieces.

  The whole set of movements is clean and neat, and the knife is fast!

   And Chef Liu always feels that Fu Yu's technique is a bit familiar, this kind of action of judging the position of the skeleton through the touch of fingers, and accurately cutting the angle of the knife and applying force.

  Chu Liu frowned!

  He promised that he must have seen this method, but he couldn't remember where.

   Soon, Fu Yu cut the duck meat, poured the duck pieces and kelp into a dry pan and stir-fried.

  At the same time, he ordered Chef Lin to add water to the purple casserole. When the water boiled, the oil in the duck skin fried by Fu Yu also burst out.

   At this time, put the fried duck pieces and kelp into the purple casserole, add the prepared ginger, simmer on high heat, then turn to low heat and simmer until the meat is rotten.

   At this time, Fu Yu glanced at the time on the wall, and another 15 minutes had passed!

   At this time, it should have been nearly ten minutes since the frozen sand puree was served.

   This means that Gao Shaoyuan has successfully eaten the Polygonum multiflorum and Astragalus Egg Pot after tasting the frozen sand fruit puree, and is continuing to taste the Atractylodes Poria Chicken and Pork Ling Soup with the strongest flavor of medicinal materials.

  If Gao Shaoyuan can eat the several medicated meals that have already been served on the table without vomiting, then there is nothing to worry about about the next medicated meal that will be served on the table.

  Because whether it is lamb bone porridge or seaweed duck soup, although they have medicinal effects, they are actually cooked with only ingredients, and no Chinese medicinal materials are added.

  So in terms of taste, it is easier to accept.

  Even because of the superb cooking techniques, Gao Shaoyuan can taste the wonderful taste of the dishes, so he is no longer so repulsive to medicinal food conditioning.

  Of course, as of now, there is still no feedback from the food passer, saying that Gao Shaoyuan vomited after taking the medicated diet, which means that his coping strategy this time is very perfect.

  However, this does not mean that the cooking of the medicated meal was successful.

   After all, if all the dishes are not on the table, it cannot represent everything.

  After working for so long, Fu Yu understands very well, don't take chances in everything!

  However, some of the medicinal dishes that are most difficult to be accepted by customers have been cooked and served on the table smoothly.

  Then for the cooking of the remaining medicinal dishes, every step that Fu Yu has to do is to save time and ensure the taste effect of customers!

   Just as Fu Yu took the cooled wheat bran and fried Alisma, and was about to cut into thick slices, a reminder came from beside him.

   "Fu Chu. You don't seem to have seasoned it!"

   This sentence immediately made the other onlookers feel bad.

broken!

  Among them, especially Chef Liu, who has always been careful, was the first to recall that Fu Yu really didn't put seasoning in the previous operation!

  Even if it is a medicated diet, it is necessary to ensure the texture and taste of the ingredients during the cooking process.

The purpose of the medicated diet is to improve the disadvantages of traditional Chinese medicine soup that is difficult to swallow, and it is also to achieve a positive effect on the health and disease prevention of the human body, a good nutritional effect on the human body, and arouse people's appetite when regulating diseases. Appetite, giving people the charm of endless aftertaste.