MTL - Go Back To 1980 and Enjoy It-Chapter 101 Dad, you have tea!

Chapter 101 Dad, drink tea!

Longtanwei is one of the largest fairs in Bobai. Although today is not a fair day, there are still a lot of people on Longtan Street. Compared with a place like Shuangwang where there are only two or three kittens on a fair day, it can be said to be a world away. The difference.

At ten o'clock in the morning, a medium-sized tractor with a big red sign on it stopped at an intersection in Longtanwei, instantly attracting everyone's attention.

When rural people get married in this era, the bride will most likely walk on her own, and those who have a bicycle to pick up the bride are already very well-off families. Nowadays, when I see some people using a medium-sized machine to pick up the bride, it is like using a Rolls Royce in later generations. Just like picking up a bride in a luxury car like this, everyone who sees it will naturally stop and watch.

After waiting for about ten minutes, everyone saw the bride coming over escorted by seven or eight people, followed by a few people helping to carry the dowry.

 The moment they saw the bride's appearance clearly, everyone onlookers couldn't help but widen their eyes.

 “Oh my god, this bride is so beautiful!”

“Yes, she is so beautiful. She can compete with the beautiful actresses in the movie.”

 After drinking a cup of wine, the fruits are opened and closed. After the bride and groom eat jujube and olive seeds together, they put the two oil stamens together and light the oil lamp, which is called "hexin".

 Amidst the murmurs of the onlookers, Deng Yuntai, the groom’s husband, received his bride.

This is the result of controlling the number of people picking up relatives, otherwise this medium-sized tractor would really not be able to accommodate so many people.

When Deng Yuntai and Zhang Xiuping locked their arms and looked at each other, their hearts beat faster involuntarily.

According to local customs, when the groom comes to pick up the bride, he has to give a red envelope. Naturally, Deng Yuntai was well prepared. After recovering from the bride's superb appearance, he greeted the wedding guests one by one, and then He took out a red envelope from his pocket and gave it to the bride Zhang Xiuping.

Before entering the house, the bride and her wedding guests walked to the washbasin prepared by the groom's house and wiped their faces and hands. After Zhang Xiuping wiped her face and washed her hands meaningfully, she followed the rules and poured it into the washbasin. Two coins were lost.

 “Thank you, Dad!” Zhang Xiuping took the red envelope with both hands, and then handed it to the Ou Guo sisters to help collect it.

“I remember it was inserted into cow dung, right?”

The bride got out of the car with the help of two lucky women amid the sound of firecrackers.

It was not easy to finish the drink. I don’t know whether it was because the alcohol was absorbed quickly or for some other reason. Anyway, both of their faces were a little red.

 “Dad, you have tea!”

 Some grooms are not well prepared, do not have so much money with them, and have to send people back in a hurry to raise money. The scene is as ugly as it is ugly.

　　　…”

 …

On that day, the news that Zhongji was picking up the bride at Longtan Street spread among the various brigades in Longtan Commune, especially the beautiful bride.

 After doing this, the next step is to make offerings to Grandpa.

 “That’s it!”

Deng Shirong regretted the untimely death of his eldest son in his previous life. When he saw his eldest son getting married in this life, he was so happy that he naturally had to work **** the food and drinks, so that the relatives and friends who came to drink would never forget this banquet in their lifetime.

Then, the person who picks up the bride helps carry the dowry to the car, and then invites the wedding guests to get on the car.

Today he is the chef at the banquet, and the eldest daughter also plays a very important role in the kitchen. The other people who know a little bit about cooking help the father and daughter.

The wedding customs on Bai Bai County. During the Republic of China, the bride arrived at home, and he had to show three lunches first, and then the flute, drum music, and firecrackers were unintelligible. Now this era is not so particular about it, just setting off firecrackers.

“Let me ask you, is there any difference between cow dung and cow dung?”

 After paying homage to Grandpa, tea is served to the parents. The bride will also change her mind at this time.

Seeing his personally selected eldest daughter-in-law standing in front of him, bowing down and serving him tea respectfully, Deng Shirong felt really happy. He responded with a smile on his face, and then took the tea from his eldest daughter-in-law. He took the tea and took a sip before passing the cup back.

Today’s main dishes include spicy crab, pan-fried prawns, steamed mudworms, meatballs, egg rolls, white-cut chicken, white-cut duck, pork belly, yellow stir-fried pork, stir-fried pork with celery and garlic, steamed carp, sweet lotus root, Bamboo shoot line.

Although the two got married today, before that, they had only had some intimate actions on the day they went to Songshan Commune to register, that is, while riding a bicycle, Zhang Xiuping hugged Deng Yuntai from behind. It was the first time for the two of them to be so close face to face, so it was naturally difficult to remain calm.

 After Deng Shirong drank the tea served by his eldest daughter-in-law, he got busy with cooking.

Deng Shirong took out the big red envelope that he had prepared and handed it to his eldest daughter-in-law. He said with a smile: "I wish you a happy wedding and a happy marriage! May you be sweet and have a son soon!"

As the bride walked forward, people throwing confetti followed closely behind her. While throwing confetti, they said: "The first one will make the house look like flowers, the second one will make the house full of gold and jade, the third one will bring a happy marriage for a hundred years, the fourth one will make you promoted and make a fortune, and the fifth one will make your husband and wife glorious." Noble, the six will always be united, the seven will be blessed with good fortune, the eight will be prosperous, the evil spirits will be far away from the nine, and the ten will be blessed with good luck.”

　　As everyone got on the bus, it was also filled to the brim.

 “A flower stuck in cow dung!”

 After serving tea to her parents, the bride is sent to the bridal chamber, and then drinks "a cup of wine" with the groom.

Soups include sandworm vermicelli soup, pork bone yam soup and sweet lotus root soup.

“Look, the ordinary-looking one is the groom. How do you say that? Where is the flower?”

 “It seems there is no difference…”

 As the car started to leave, the onlookers slowly dispersed.

Even though Zhongji didn’t drive very fast, it was still much faster than riding a bicycle back to Naye Village from Longtan, and we got back in less than an hour.

"No wonder the groom will use a secret machine to pick up the bride. To be able to marry such a beautiful bride, the conditions of the groom's family are not much different even if you think about it."

 Seeing the extremely beautiful bride, Deng Yuntai felt like he was in a dream at this moment. He had never even dreamed of marrying such a wife before.

Some brides, after receiving the red envelope, have to open it to see how much money is inside. If it does not meet her psychological expectations, it is impossible for her to follow the groom back obediently. She must get it You will only be willing to leave if you want the amount of red envelope you want.

Zhang Xiuping took the tea cup with both hands and handed it to the Ou sisters who were following her and acted as bridesmaids.

Of course, Zhang Xiuping did not do what those brides did. After she received the red envelope according to the rules, she did not even look at the amount inside, and got into the car with the help of the person who picked up the bride (usually two lucky women).

 Vegetarian dishes include fried peanut candy, stir-fried hotpot vegetables, stir-fried sweet potato, pickled cabbage and garlic sprouts, stir-fried pumpkin, stir-fried winter melon, etc.

Whether it is the dishes or the portions, they are extremely sumptuous and will definitely set a new record for rural banquets in this era.

The first daughter-in-law finally got married. Let the bosses give her a monthly ticket to congratulate her, haha!

 (End of this chapter)