MTL - Go Back To 1980 and Enjoy It-Chapter 102 It’s so delicious, I can’t stop eating it

Chapter 102 It’s so delicious, I can’t stop eating it

 In rural areas of this era, because most people's lives are relatively difficult, when having a wedding banquet, some people only need six or seven tables of guests, while some people only need three or two tables of guests.

Deng Shirong was of high seniority in the village and had a wide circle of people. The banquet held at his house must not only be for a few guests, but a full fifteen tables. This is naturally incomparable with the wedding banquets of later generations that often have dozens or hundreds of tables. , but in today's era, it is already outstanding!

Although there are a lot of dishes to cook today, because many of the dishes have been prepared in advance, only the last step of processing is left. In addition, Deng Shirong and his daughter are doing it together, and there are many people who know some cooking skills nearby, so The speed of dish delivery is still very fast.

 At 11:58, the banquet started on time.

 After all the guests were seated, the people from the village who came to help began to serve the dishes.

In a wedding banquet in Bobai County, the most distinguished person is undoubtedly the wedding guest, so the food and drinks should be given priority to the wedding guest.

 As dishes with delicious flavors and flavors were served one after another, both the man’s relatives and friends and the woman’s wedding guests were all greedy for it!

 If it were a normal banquet, by the time the bride and groom had finished serving tea, the guests would have almost finished eating, and only a few drinkers would still be sitting there eating.

Immediately, I was conquered by the delicious and refreshing mudworms. The fresh fragrance of the steamed mudworms also has a sweetness unique to seafood. When eaten with the juice, the taste is so delicious that I will stop eating it completely. Can't get down to the rhythm.

After serving three seafood dishes in a row, the pork belly was served on the table not long after, and Deng Shirong and his eldest daughter also walked out of the kitchen.

All the guests expressed that they had received it, and all of them could not help but slow down their eating and drinking.

 After frying the prawns, it’s time to steam the mudworms.

 There is no doubt that it has been unanimously praised by all the guests.

Among the guests here, there are very few people who have eaten crabs, and none of them have eaten flower crabs. As soon as this spicy crab was served, everyone's eyes were opened after tasting its taste. Straight!

 “Oh my God, this crab is so delicious?”

After seeing the appearance of the steamed mudworms, all the guests couldn't help but be shocked. This appearance was completely different from the disgusting appearance last night. They couldn't help but whet their appetite after seeing it. Those guests who believed more in Deng Shirong's cooking skills Without hesitation, he directly picked up one with his chopsticks and put it into his mouth to chew.

 …

Aunt Zhang Qi nodded while nibbling on the crab: "The taste is really amazing. No wonder my father-in-law said that the good ones are behind, so everyone should eat slowly to save their stomachs."

Deng Yungui nodded and said, "Yes, as the old saying goes, a person cannot be judged by his appearance, and it seems that this mudworm cannot be judged by his appearance either!"

Third aunt's mouth was full of oil when she ate. Although she couldn't eat spicy food and would stick out her tongue from time to time to take a breath, no matter how spicy it was, she would not put down the crab in her hand. You can imagine how delicious the crab was. Others also praised it while eating. As soon as this spicy crab dish came out, it conquered all the guests present.

“The taste is so delicious that I can’t describe it in words. This thing is perfect whether it is served with wine or with meals!”

Anyway, wedding banquets are all about eating while the food is being served. No one waits until the food is served before starting to eat. Therefore, after the greedy guests said hello to the people at the same table, they immersed themselves in eating with big mouthfuls.

But mud worms are different, especially raw mud worms. The appearance of that thing is really disgusting, just like earthworms. The guests who saw it last night would inevitably feel a little upset in their hearts, if it weren't for Deng Shirong swearing by the taste of this thing. It's a must-have, and I'm afraid many customers won't want to touch it.

However, before, Deng Shirong came out and said that all the good stuff would be at the back. The guests all had strong expectations. Even though the dishes in front of them were already rare delicacies for them, they still ate slower than the other. Just waiting for the beautiful goods Deng Shirong said to be served.

Whether it’s crabs or prawns, they are also found in the river, but the varieties are a little different, so everyone’s acceptance is quite high.

When the guests at the same table saw this, they didn't know how delicious the steamed mudworms were. They all stretched out their chopsticks to pick them up. Even the guests who were disgusted by the mudworms last night gritted their teeth and stretched out their chopsticks to pick up one and come back to taste it. .

 After the spicy crab was served, it was followed by pan-fried prawns.

When the guests started to eat, Deng Yuntai and Zhang Xiuping began to serve tea one by one. After the guests drank the tea served by the bride and groom, they also had to pay for the tea. This amount does not need to be too much, it is basically a few It ranges from a dime to one or two yuan.

After tasting this authentic steamed mudworm, every one of them was taken in!

Deng Yungui and his colleagues at the table were full of praise after tasting the taste of steamed mudworms.

In Bobai County, no matter what kind of banquet it is, the last dish must be braised pork. As long as the braised pork is served, it means that all the dishes have been served.

Now, the steamed mudworms are finally on the table, as shown below:

During this period, Deng Shirong came out of the kitchen and said to all the guests: "Dear relatives, today's food is quite large. Please eat slowly. There are still a lot of good products behind. Don't be overwhelmed all at once." It would be a pity if you can’t eat those delicious dishes when you are full!”

　　　…”

 The table for the wedding guests.

Deng Yunjun, the production team leader, exclaimed: “It’s unbelievable that this mudworm looks so ugly but tastes so delicious!”

After coming out, Deng Shirong went to every table to say hello: "Dear relatives and cousins, everyone is eating well and drinking well!"

“Can those little crabs in the river taste like this?”

The first dish was spicy crab. Considering that many people can’t tolerate spicy food, Deng Shirong only made it slightly spicy.

“Maybe not. How can there be any meat in those little crabs?”

Deng Yunfeng, the Prime Minister of Construction, said: "I heard from Uncle Jiu that these mud bugs are sold very cheaply, only 30 cents per catty. Unfortunately, we don't sell them in Shuangwang. We have to go to Shankou Commune to sell them. Otherwise, we can buy them every now and then." It would be great to come back and improve the food!”

The guests didn't have to wait too long, and the seafood that Deng Shirong had specially left behind was brought out one by one.

Deng Yungui also said with regret: "Who can say otherwise? The taste is really amazing, and the price is not expensive. It's a pity that Shuangwang doesn't sell it. I have to say that people who live by the sea are really happy!"

Fourth Aunt Zhang also praised her repeatedly: "My father-in-law's craftsmanship is really amazing. I already knew about it when I came to visit our house last time, but I never expected that this ugly-looking crab could actually do it." Make it delicious.”

 In addition to saying congratulations, all the guests unanimously praised Deng Shirong's craftsmanship, especially the three seafood dishes, which were praised to the heavens!

 After saying hello, Deng Shirong returned to the table where his family was sitting and prepared to eat.

We have finally reached the 100th chapter, thank you all for your monthly votes!

 (End of this chapter)