MTL - Gourmet Food Supplier-v3 Chapter 199 Forever

  If the previous is a combination of flexibility and smoothness, then the surface of the sphere now is the ultimate in softness and denseness.

  Because it has been deep-fried, the surface becomes relatively crispy, but the sauce is soaked inside, and the water enters the holes, but has not penetrated to the surface. Except for the outermost surface, the others are exceptionally moist and delicious.

  The rich and sour sauce is matched with it, and there is a faint taste of taro, which makes the originally soft and waxy scent glow with new vitality and become longer and longer.

"It seems to be flour but not flour. It is really delicious. Where did Chef Yuan buy the ingredients? If I can, I can buy some to see if I can make it into a crust to make our country’s most prestigious roll cake or pizza. Feasible, good ductility and stickiness."

   Paul thought in his heart as he ate, mainly because he hadn't eaten this kind of food before. This kind of noodles but not noodles, but at the same time, made him very happy.

  Generally, no one would ask the chef where to buy the ingredients. After all, this is equivalent to other people’s secrets. If they ask, there is a suspicion of spying on the secrets. Although he was very tempted, Paul restrained this impulse.

   did not hold back, after eating several pieces in a row, Paul was relieved and planned to try the noodles that had always been very present.

It is slightly different from ordinary fried noodles. This noodle is slightly shorter and can be folded to the same length at most. It is naturally incomparable compared to other noodles, and the thickness is also relatively thick. It is about twice as thick as beef noodles. It's so thick.

  Paul did not think the thickness of the noodles is worth paying attention to. After all, the pasta is also very thick, not to mention the macaroni, which is definitely thick enough.

  Use a fork to pick up a noodle strain and put it in your mouth, ‘cock’, but with a light bite with your teeth, the noodles just snapped and broke, very vigorous.

  Even if it breaks off, it will break off again after another bite, as if dancing in the mouth. After you sing, I will appear on the stage. It is very lively.

  And when you taste it carefully, you will find that the noodles seem to have connotations. He did not hold back. Paul carefully looked at the section of the noodles and found that it was indeed a double core inside and outside, which was incredible.

The sauce wrapped around the noodles came in at the moment of breaking, rendering all aspects of the noodles, no matter where it is, there is the shadow of the sauce. The appetizing sauce gives the noodles new vitality and makes it There are rich colors when Jindao jumps, and his mouth is like a dance party, colorful and colorful.

Compared with ordinary noodles, the noodles are more vigorous so that Paul's cheeks have been working hard, and the masseter muscles have been fully exercised. Not to mention the facial muscles, even the teeth are more than usual. It can be said that the amount of exercise is relatively large. This was probably the most physically demanding meal he had eaten.

  But unlike tiredness, Paul finds it very relaxed and happy. Whether it is noodles that can dance in the mouth, soft tofu on the surface, smooth and tender tofu on the surface, or the juicy and dense spherical surface, it gives people a full taste.

  "嚓嚓嚓"

Paul eats faster and faster. Now that he has tried all three foods, it's time to be eclectic. What to eat with the fork. Anyway, he is very casual. It was not until this time when he was confused to eat. It turns out that there are some small minced meat hidden in it, the full juice, and the crispy texture on the surface, which makes this meat residue very appetizing, at least it complements this dish, and is very compatible.

   "Small in the sky"

After a fierce operation, Cheng Zhaomei thought that after Paul finished tasting the taste, they could also taste the taste cheeky. After all, they can be said to be from the perspective of God, although they did not see the final dish. How it was made, but it's really clear to use a kind of ingredient from start to finish.

  A glance at the finished dish, not to mention that those who have not seen the cooking process do not believe that it is made of a kind of ingredient, and they do not believe their eyes from the beginning to the end.

They knew that Yuanzhou wouldn’t be able to do magic, but at this moment, seeing such a dish, they couldn’t help but suspect that most of their masters weren’t from the earth, because they obviously had supernatural powers, and they all have humans like them. The essential difference.

  There is a difference. Before Cheng Zhaomei and the others are relieved from their shock, the clean dishes also make them want to behave and want to beat people.

It was not tasted in a bite, so it was eaten by Paul's big mouth, not to mention the meat scraps. It really didn't even have any sauce. It was the same as washing it. That's how Paul didn't care about his image. Licking from one end to the other again, for fear of omission.

  This is very beastly.

   “I never thought that Chef Yuan’s cooking skills were so superb. I was embarrassed to take out my dishes. I am really ashamed and ashamed.”

  There is a slightly dreamy smile on Paul's face, obviously he has not been relieved from the stimulation of the delicious food, but this does not prevent him from blowing rainbow farts.

  "Communications naturally require communication. Chef Paul is too polite." Yuan Zhoudao.

  He wants to see what the special Turkish desserts look like. Looking at the pudding-like desserts in the big white cup over there, he is still very interested.

  Compared with his unpretentious ball just now, Paul's Cape Light is particularly good-looking, at least the thin azure blue on the surface is very beautiful, much better than the brown on the surface of the ball before.

  In addition, there are a few stars shining on the azure blue, which seems to be like a pearl, and it is even more delicate.

   Originally, Paul was really embarrassed to take out his proud work, because this is really not even qualified to be a younger brother in front of this dish in Yuanzhou, let alone other things.

  But what Yuanzhou said is reasonable. If his dishes are not taken out, it does not mean that he is here to eat the dishes made in Yuanzhou for free. It would be really embarrassing.

  So Paul went back to his stove and buckled a thin white plate onto the big cup, flipped it lightly, and the pudding-like dessert in the cup was buckled onto the plate.

  It was azure blue when it was in the cup. Now after the cup is removed, I know that the dessert itself is also very beautiful.

  Close to the bottom of the cup is light blue, layer by layer, light blue, light blue, blue, true blue, azure blue, each layer is only one finger thick, but very uniform and neatly arranged.

It's not over yet. After seeing the demoulding, Paul directly picked up the exquisite table knife next to him and cut the beautiful cup-shaped pudding directly, but cut a hole, a flash of silver light, a silvery white stream slowly Flowing out along the incision, with the gradual layer of cake body, the light of the cape is worthy of the name.

  "This is the light of the cape, the dessert I made. Please taste it by Chef Yuan."

Paul put the plate with both hands in front of Yuanzhou and put it in front of Yuan Zhou, and made a very polite gesture. He is also a famous chef. Although he was hesitating before, once he made a decision, there is no hesitation. The last word, this is why he has been on the road to challenge.

  ……