MTL - Gourmet Food Supplier-v3 Chapter 220 Worthy of the name

  But Budham and the others, who had originally picked up the knife, fork, and chopsticks, were planning to feast on them, and they were instantly stiff, looking at the duck that was exposed after the skin was separated.

  Compared with the golden skin on the outside, it looks very plump duck, the duck inside looks much tighter and smaller, at least it is a fact that it is smaller than the duck outside, otherwise it is impossible to stuff it in.

   "Is this?" Budham hesitated, is this allowed to eat or not to eat?

  If you let it be eaten, what exactly is it? This is indeed a problem. At present, it seems to eat duck meat. Intuition tells Budham that it is definitely not that simple.

  And Mohand was also confused. He was already prepared. Now it seemed that he was preparing for a loneliness. He was prepared, but the food was obviously not prepared.

  The self-proclaimed Sanada, who is half of Huaxiatong, is a little confused. What is this? Do you put a duck inside a duck? When this is a Russian doll.

  "I made this based on our three sets of ducks, a famous dish of China. I hope everyone likes it." Yuan Zhou changed to a similar bamboo knife and continued to cut the duck.

   Now the three judges knew what exactly the one, two, three, four, five similar bamboo knives were on the tray that Yuan Zhou brought over. They thought it was the tableware for them, but they didn’t expect that they had little knowledge.

  But five bamboo knives, can’t it be done with five ducks inside? The three of Budham looked at each other when they thought of this, and they couldn't get the five ducks in. How did they get in, they all stared unblinkingly.

  Yuanzhou did not disappoint, and then changed a knife and continued to swipe that lightly, and then revealed the pigeon inside.

  Yes, it’s the pigeons. Although they have been cooked, the pigeons are crispy, and they look delicious.

  What's more, the top chefs here are all top chefs. It is not a problem to recognize a pigeon as an ordinary ingredient.

  Next, Yuanzhou didn't give everyone time to react, so he quickly changed the knife again, cut open the pigeon's body, and exposed the quail inside.

Badham, who was a little impatient, became quiet. There were four layers in a row, and there were five knives. He didn’t know how many layers there were. There must be five layers. All he can do now is wait, although This life is not easy at all, after all, it is too fragrant.

A few people with fairly good eyesight can tell at a glance. The ingredients on each layer are cooked in different ways and then put together to cook and season them together. Therefore, the taste is different, except for the fragrance. In addition to the characteristics, the color of the skin is also very different because of the different cooking methods.

  Yuanzhou didn’t let a few people wait for a long time. After a little bit of heat dissipated, he immediately picked up a knife and scratched the quail from head to tail, revealing the yellow and tan staggered fish inside?

  This is another fish after poultry. Several people in Budham feel that this is the last layer? Sure enough, Yuan Zhou's next action gave everyone the answer. With the last knife, he slashed the fish from head to tail. Then the flesh of the fish was directly separated from the middle to the sides, revealing the eight round thumb-sized pearls inside. The color and sleek shape, but in fact, if it weren't for such a strong fragrance, Budham and a few people would think that they were just opening shells to find pearls.

  "As expected of Mingzhu's secret cast, Chef Yuan's dish is so vivid." Sanada was the first to speak and broke the strange silence.

There was no voice for at least two minutes between Yuanzhou breaking the fish body and Sanada talking. It’s not that everyone didn’t want to talk. It was too shocking. I don’t know what to say. If you want to talk about the dishes in the world, it’s not that I have never seen it before. It is so exquisite and beautiful to make Yuanzhou, and there are so many kinds of tricks that I have never seen before. This is something that humans can do, and it seems difficult for non-humans to do it.

  The perception that Yuanzhou is not a human being is deeply ingrained. Even these three top chefs in the world think so. The hat can never be taken off.

  Sanada's words awakened Budham and Mohand, and the two nodded together: "It is indeed well-deserved, and you have to taste it."

There was no need to do it in Yuanzhou. Several people showed their skills with all kinds of tableware. First, they all aimed at the pearls. They all looked round and white, so several people took one first and stuffed it directly into their mouths. .

At this time, the taste of goose meat on the surface immediately fills the entire mouth, which is placed in the belly of the fish, so it is inevitably contaminated with the fresh fragrance of the fish, and the other layers of the coat have the if there is no taste, mainly the delicate taste of the goose. , Other flavors are supplemented, complement each other, the flavor is complex and changeable, as if it is a naughty elf, it will change in a moment, but every look is very popular.

  "Click"

  As soon as the teeth opened, the juice burst out, and the slightly hot juice swept the whole mouth with the unique flavor of the filling inside.

"Unexpectedly, the taste of the goose meat is the main theme. The tender taste of the whole shellfish and the delicate taste of the goose meat are really great. It makes people feel the satisfaction of walking barefoot on the beach." Dehan squinted slightly, feeling that the waiting before was worth it.

"What shellfish? I think the scallops here are the freshest, fresh and tough. The unique taste complements the smooth surface of the goose meat. This is the best." Sanada said with a face. Satisfy.

  The tenacity with which his teeth can be easily snapped is in line with his appetite. It would be an insult to this dish if he didn’t say a few more words.

"What are you talking about, it's obviously the taste of shark fin, thick shark fin, smooth taste, obviously no taste, but with the light and pleasant goose meat is definitely a great treat, this is the ultimate in life. "Muhand rarely retorted loudly.

As soon as his words fell, the few people who were still reminiscing about the taste in their mouths suddenly looked at each other. Although their tongues have deteriorated because of their age, they are not very serious. They usually pay attention to maintenance, but even if they are serious, it is impossible. Even a few completely different ingredients can be mistaken!

  After looking at each other, the three of them all turned their gazes to Yuan Zhou. This is what the producer of the dish has, and he can definitely solve it.

  "The three judges are all right. The fillings in the eight pearls are different, but in the end they are all to set off the delicious taste of the goose meat. I hope you will like it." Yuan Zhou said lightly.

It seems to be talking about the usual sentence like today's weather is very good, but the words exploded like thunder in the ears of the three people in Budham. I did not expect that this dish was completely uncovered at this moment. .

Every pearl filling is different. It is stuffed into such a small pearl. To be honest, no one can do this. Even if it is stuffed into the belly of a fish, some people can do it. If each step is separated, the whole world The range can still be found so few people can.

   But step by step, put it together into one piece, not to mention the exquisite taste is that no one can complete these shapes, and the three of Sanada can't do it.

  ……