MTL - Gourmet Food Supplier-v3 Chapter 230 Beef Shao Mai

  Diners don’t know why Yuanzhou chose beef, they just need to know that there is meat.

  Sure enough, humans have not evolved to let people eat grass. This sentence makes sense.

Because it is a big siu-mai, the steamer Yuanzhou chose this time is different. The color is still yellow-green, but the size is different. At first glance, it is much larger than the steamer usually used to steam siu-mai, and they are all catching up. The cage for steamed buns.

It’s almost eight inches in size, and it seems to have a lot of weight, but Yuanzhou is still very easy to pick up a pile, but the ones that are given to Su Ruoyan are one by one, and the close ones do not need Su Ruoyan’s help. Just reach out, such as Wuhai and Teddy Bear, such as a pony that just happens to have a long hand.

   "hiss"

  The steamer was a little hot. When the pony took it over, his hands were a little hot. Yuanzhou has already counted the time. Even if it is slightly hot, it is impossible to burn it, but it feels very hot.

The pony hissed twice and he was relieved. He watched vigilantly at the few Si Jinning who had been staring at the steamer of the pony. The pony hesitated whether to open the steamer immediately, he was afraid of being caught. grab.

  I still want to see the food that has the upper hand, and I am also confident of my own strength, so I just opened the lid of the steamer.

   "Wow"

A gust of heat immediately surged, and there was a mist in front of Xiao Ma's eyes. When the mist slowly dissipated, he faintly saw the flowers blooming in the mist. It was not very real, but you could see its magnificent appearance. It looks good.

  After the fog cleared, these flowers finally revealed their true colors, just four, each of which was the size of an adult woman's fist, and the white petals surrounded the crimson in the middle, making it extraordinarily enchanting.

  The paper-thin petals are very transparent, and you can see the bottom of the yellow-green steamer through the bottom of the steamer, showing how superb the chef’s craftsmanship is.

  "This is a flower-shaped siu-mai, but it also has the characteristics of cellophane siu-mai. It is true that Chef Yuan can surprise people all the time." Si Jinning is the closest, and he can see it most clearly.

  Next to him, Chu Jianhua and Sun Ji craned their necks unscrupulously in order to see more clearly. Unfortunately, even if the fragrance keeps piercing into the nostrils because of the distance, it is difficult to reach out and grab one.

  When Si Jinning was ready to put down the shelf and grab one, Su Ruoyan came to save the precarious plastic friendship of four people, and she brought their steamer up.

  After seeing that everyone has a steamer, Xiao Ma can finally relax and enjoy her own delicacy, instead of using her hands to protect her breakfast.

I picked up a piece of siu mai and brought it close to my mouth. The rich beef aroma instantly filled my nose. Just by smelling it, I knew how tender and juicy the beef was. When you bite it on, you can see through the thin skin. Seeing the dark stuffing inside, the skin cracked even more, and the tough skin hadn't fully revealed its prestige before it was overtaken by the rushing gravy.

The hot gravy stimulates the mouth of the taste buds. With a light chew, the tender beef cubes are crushed. Whether it is fatty or lean meat, it is very delicious and juicy. There seems to be a universe hidden in each one. Similarly, once it bursts out, its explosive power can be imagined.

With the wheat-scented skin, it is chewy and tender, and the meat is tender. One bite meets the desire of many people to eat meat. Every mouth is full of meat, and a sense of satisfaction arises spontaneously, which is very refreshing. meaning.

   "It's really a feast of beef. I didn't expect the siu mai with beef filling to be so delicious. A lot of meat is really enjoyable." Xiao Ma's face was full of satisfaction.

  Different from Jiangsu and Zhejiang’s siu mai, Mongolian beef siu mai is meat except for the skin on the surface. Whether it is stuffed with mutton, green onion or pure beef, except for the skin, it is meat.

  But the mellow and delicious taste and the paper-thin leather are a perfect match, and it doesn't feel greasy at all. On the contrary, the more you eat, the more exciting it is. The feeling of eating beef is so refreshing.

   "It's really good, fragrant but not greasy, thin but not woody, creamy and juicy, and full of aftertaste. It is definitely the best siu mai I have ever tasted." Si Jinning nodded repeatedly.

  Of course, speaking does not delay him to eat delicious food, his goal is to quickly eat his own can grab others.

  Hunting the shop for so long, Si Jinning’s skill in grabbing food has become more and more proficient after Pony’s training. He has confidence in himself. As long as he moves fast enough, he will definitely be able to grab someone else’s cooking!

The so-called gathering of things and people in groups, the personalities of everyone who can be with Si Jinning are naturally the same, everyone's ideas are the same, and the movements in his hands are very fast, which is Chu who is usually relatively reluctant to speak. Jianhua also cooperated with his hand and mouth, and the speed was fast, and he could tell at a glance what ideas he made.

  When the four of them had almost finished eating, there was only one side staring at each other, so naturally everyone didn’t have to grab it.

  So the four people went out together, but they planned to come back tonight, mainly because tonight is the day when Sun Ji will be on stage. They famously said that they came to cheer on Sun Ji and let him not stage fright.

  God knows that the big scenes of Sun Ji facing thousands of people are commonplace. No matter how many people are in the tavern, there can’t be so many people. Dozens of people are already in a crowd, and there is no ground for footing. There is no need to be bold.

  When Sun Ji raised such doubts, Si Jinning and their reasons made him irrefutable.

   "There are so many big guys in the drinkers, how did you know that you can't meet a big guy who sings flower drums, if you get nervous by then, isn't it too late for us to be bold?"

  "……"

  This is really hard to say. Last time he was on stage, he saw the elder of the Central Theatre Association sitting there and listening to him singing the Huagu Opera. It was a surprise to see it. To be honest, Sun Ji was shocked.

It’s not because of other reasons, but because of how the president appeared in Rongcheng. He almost stayed in the capital. If Sun Ji hadn’t seen him twice, he wouldn’t necessarily recognize the simple dress and the very lively robbing people. He is the respected president.

It’s true that it’s almost annoying to come so suddenly, but Sun Ji is also a big-timer, and naturally he quickly stabilized. This can also be said to be one of his few black history. Si Jinning and the others said that. There is really no reason to refute.

   "Elder Si, why didn't he go back to Gusu after staying in Chengdu for so long?" Sun Ji changed the subject.

  Si Jinning had never been to Gusu since the last time he had dinner with Sun Ji and the others. On the contrary, the tool man Si Hongyuan often traveled between Rongcheng and Gusu and was very busy.

   "Oh, I bought a house here to support the elderly. I am so old. It is time for the younger generation to enjoy my own happiness." Si Jinning said calmly.

That’s right, after having a boat feast, Si Jinning went back and took his eldest disciple Si Hongyuan to find a house in Rongcheng and bought it. He planned to stay here for the elderly. The reasons are all ready. Zuo Zuo is now working. It's a critical moment of growth, but you can't just do it casually. As a master, he has to stay.

  ……