MTL - Gourmet Food Supplier-v3 Chapter 261 First-line difference

  Because of the unique aroma produced by the reaction of frying and mold contact with each other, of course, people who are not used to the smell will not feel that it smells very good, and those who are used to it will be particularly happy.

  For example, Fang Lao.

   "It's this kind of taste, it really makes people feel overwhelmed, and I don't feel tired of eating much."

  If it weren’t for really getting older, maybe Mr. Fang would definitely go up to grab the dishes, and even sitting in this position would like to stretch his head in front of the dishes.

  But when Su Ruoyan came to the front with the plate, she turned her head neatly, raised her head straight, her eyes were not squinted, and she looked like a master.

  "哐"

  Wait until the plate was put, and after Su Ruoyan retreated, Mr. Fang picked up the chopsticks without being asked, and put a piece of tofu stained with sauce into his mouth. Of course, he greeted Lei Ti and Guo Penghao in his busy schedule.

   "Eat quickly, eat quickly, this is the most authentic taste of tofu in Anhui Province, it is definitely worth tasting."

  Directly changed from a master to a salesman, and a salesman of Mao Tofu.

After I finished speaking, the tofu came to my mouth. I opened my mouth and bit the whole piece of tofu in half. Because it was fried, you can see the golden traces through the thick sauce, but because of the sauce After the package was covered up a lot, it was not so obvious.

It’s obvious when you eat it. Behind the rich sauce, the crispy skin has a little toughness due to the infiltration of the soup, but after biting into it, the loose texture, soft and tender, is probably because Due to the time of fermentation, there is more powdery feeling, which is not as tender as fresh tofu, but with the participation of beneficial bacteria, it also looks excellent.

   "Well, the sauce is mellow and natural, the tofu is integrated, and the heat is properly controlled. This tiger-skin tofu is definitely the top."

Mr. Fang was very happy with Yuanzhou’s strength. He did think Yuanzhou was too young before. Even though his cooking skills were very good and the three generations of arrogant young and middle-aged people were a little bit away from him, he came with the idea of ​​bringing up some younger generations. , I hope Yuanzhou can guard against arrogance and rashness, go forward bravely, and bring the Chinese culinary world to a more brilliant tomorrow.

  With Mr. Fang’s current deep-rooted status as the first person in China’s culinary arts and his contributions to China’s culinary industry, he is qualified to say this.

  He thinks that Yuanzhou has achieved so many achievements at such a young age, and it is more or less a personal feeling of complacency or pride, but the premise must be people.

  For the non-human Yuanzhou, these are none. His goal is not the first person in the country. From the beginning to the present, his goal has not changed. He is the God of Cooking.

  Even though many achievements have been made now, there is still a long way to be proud of the goal. Therefore, Yuan Zhou has always been very humble and low-key. I wish everyone knew that he was low-key.

From his dishes, Mr. Fang did not feel any impetuous emotions. On the contrary, only the taste and emotion of the food itself and the chef’s intentions were passed on to the diners. Each piece of tofu is carefully selected and carefully fried. You can feel the heart when you eat, which makes the body comfortable and very comfortable.

   "This young man is very nice."

  Fang Lao felt that Yuanzhou was indeed very rare, and he deserved to be the first Chinese person to break the blockade in one fell swoop and become the first person in the Ankara Conference. It is indeed a combination of strength and morality.

A plate of tiger-skin tofu successfully conquered Fang Lao, mainly because Fang Lao knew very well, not to mention his direct disciples, he did it himself. At the peak, he was able to achieve this level at best, and this is not very common. Yes, most of them taste slightly worse than this, which is very rare to see.

Why do you say that a chef has special dishes, or that when you go to a restaurant, you will usually eat the specialties in the store? The reason is that the chefs do the best and taste the best. Almost all chefs do this. There are good and bad, this is normal.

Next, Mr. Fang opened his eyes. It is true that the dishes such as the jade shrimp, the snowy red plum, the red bayberry ball and so on are the top level of the same kind of dishes. It is rare that the level of each dish is not Comparable means that everything is delicious, without exception.

  Although he himself said he is good at Huizhou cuisine, his specialty is the unique cooking techniques in Huizhou cuisine, stewed and smoked. Others are good at making and cooking, but they are not as good as the best.

  Always thought this was the norm, but he knew it was the same from ancient times to the present, but Yuan Zhou overturned Fang Lao’s concept.

  Lu Xun once said that when there are more people walking, it becomes the road. Then the truth cannot become the truth if everyone says that. What is needed is verification and results.

At the beginning, there were some suggestions to remind the younger Fang Lao who meant to remind the younger generations. After a few dishes, it can be said that it is a continuous consumption. There is no such idea at all. It is okay to communicate on an equal footing. It is definitely an insult. Yuanzhou’s cooking skills.

   "I don't know how this Xiao Zhou did it. Such an excellent offspring don't know how to snare into the association. In this way, our China Kitchen Federation should have more cards and definitely go out to kill the Quartet."

  Fang Lao was eating food quickly while complaining in his heart, Zhou Shijie, who already had signs of baldness.

  "Snee", Zhou Shijie, who was working hard, didn't know why he suddenly sneezed. He thought it was because of the temperature difference recently and it was freezing.

"It seems that you should really wear more when you are older. You can't just cut out your clothes. I have to go to Xiao Yuan to make up for it. I heard that there have been several new dishes recently, and I haven't eaten any of them. I have to check it out."

  Zhou Shijie murmured a few words. At the end of the year, there are a lot of things about the association. If you really want to make time to go to the God of Cookery for a tooth sacrifice, you may not have time.

  Because of sneezing, Zhou Shijie still feels that he will have to take time to eat and supplement today and tomorrow. Otherwise, if he doesn’t finish his work and falls ill, it will definitely not pay off.

  Fang Lao didn't know that his chanting skills were so powerful, that is to say, Zhou Shijie felt it over there, and was looking forward to the last dish. Of course, he didn't know that this was the last one.

  I have patronized and tasted the wonderful taste of each dish. Where can I count the quantity, but Lei Ti and Guo Penghao, who already have a certain degree of immunity, know it.

It's not other, but every time the food comes up, although they want to eat it too, but Mr. Fang is there, then he has to wait for him to move his chopsticks a few times before starting to eat it. When eating, he must be careful not to grab it quickly. Wouldn't it be bad if people didn't eat it?

Respecting the old and loving the young is something that everyone knows. Under normal circumstances, everyone can do it. But the delicious food in Yuanzhou is different. If it weren’t for Fang Yiming, Lei Ti and Guo Penghao sitting in front of him It certainly won't save face. Just eat yourself, and Yuanzhou's cooking is absolutely uninteresting.

  When the last dish came up, it was a large bowl and a deep-bottomed plate, which were two kinds of tableware.

  ……