MTL - Hot Farmer’s Wife: Buying a Husband for the Farm-Chapter 303 303 Braised Pork

   Chapter 303 303 Braised Pork

"For example, specify the location and so on. If you only need to fix the location, five hundred catties, I'm afraid I can't get it together for you." He can kill up to three pigs a day, adding up to a thousand catties of meat. , but the meat in each position is only that.

  Lin Xiaoyue smiled, then thought for a while and said, "You don't need to specify a location, otherwise it's like this. You just kill two pigs, and make up five or six hundred catties, don't add too much, I want all the meat."

   "After the meat is prepared, send it all to the Liu family in Dashi Village, and the housekeeper will settle the bill for you."

   In this way, in fact, she bought pigs directly in the village and asked people to kill them, which was more cost-effective.

  But to kill pigs in the village, you have to ask for help, and you have to get the place dirty.

   Since she's all in town, she might as well just ask Butcher Zhang to do it.

"Success! Then I'll choose two to kill more than 300 catties. In terms of price, don't worry, Lin Dong's family, I'll earn you 500 wen for this job, don't want more! When the meat comes out, I'll send it to your house! " Butcher Zhang said boldly.

  Lin Xiaoyue smiled and nodded.

"to make!"

  500 articles include slaughtering pigs, trimming meat, and home delivery, which is very reasonable.

   Even if this butcher may make a false report, it will not go too far.

  Anyway, spend some money and save trouble, and she's happy to do it.

   Hehe, who made her have money in her pocket now.

   "Besides, do you still have pig intestines here?" Lin Xiaoyue said, looking at Butcher Zhang's meat stall.

   On Butcher Zhang's side, except for the pig intestines, the other pigs went into the water, and their snack bar was reserved.

   There is only pig intestines, because it is more complicated to handle, and the snack bar does not need it.

   But she's going to make sausages, which can't be without pig intestines.

   Butcher Zhang was taken aback.

   looked at Lin Xiaoyue strangely.

  The thing that pigs go into the water is fishy and smelly. Only those people who are so poor and want to get some meaty fish buy it.

   Among them, the other internal organs are easy to say, but the pig intestines and pig stomach are the most fishy and smelly, and the most difficult to take care of.

  Sometimes he couldn't sell it at the meat stall, so he just took it back and fed it to the dogs.

  Lin Dongjia asked him to set the pig to go into the water before, he thought it was very strange.

   Later, I tasted the meat skewers from Liu's Snack Shop and thought I could understand.

  But now, he asked him to buy pig intestines again? Did he hear it wrong?

   Could it be that pig intestines can also be used to make that delicious spicy skewer?

   "Boss Zhang?" Before Butcher Zhang could answer, Lin Xiaoyue shouted again.

   "Oh." Butcher Zhang quickly returned to his senses.

   "Lin Dongjia, do you really want pig intestines?" Then, he asked Lin Xiaoyue somewhat uncertainly.

   "Yes." Lin Xiaoyue nodded.

   remembered something, and said to Butcher Zhang: "My two pigs, when the time comes, the pigs will have pig intestines and pig stomachs, and they must also be brought to me!"

   Butcher Zhang was startled, looked at Lin Xiaoyue strangely again, and agreed.

"it is good!"

   It seems that maybe pig intestines and pork belly can also be used to make spicy skewers...

   Lin Xiaoyue smiled again.

   "I haven't sold the pig intestines today, but I have two sets. If you want it, I can take it for thirty cents!"

   He usually sells this stuff for five cents per catty, a pair of pig intestines is about four or five catties, but two pairs a day, it is difficult to sell out.

   Lin Dongjia asked, two sets of thirty cents for her, he can't lose. Anyway, if it can't be sold out, he takes it back and feeds the dogs.

   "This is a good feeling! Then please Boss Zhang to help me install it!" Lin Xiaoyue said quickly.

   "Okay!" Butcher Zhang replied.

   Immediately go get the basket for the pig intestines.

   When he arrived in front of Lin Xiaoyue's carriage, he saw that there was no pig intestines on the carriage, so he simply gave Lin Xiaoyue his own basket.

   "I'll lend you this basket. I'm going to deliver it to your house tomorrow anyway, and I'll bring it back by the way!" Butcher Zhang said.

   "Success! Thank you Boss Zhang!"

   "Lin Dongjia is polite!"

  Lin Xiaoyue paid the money and spoke politely to Butcher Zhang before leaving.

   After that, I went to another meat stall and bought six pairs of pig intestines, as well as some pig head meat and pig water before leaving.

  No way, she really likes sausages.

   Also, after buying the pig intestines, she couldn't help but want to make some braised pork and eat it.

   From the beginning of the cold cake business to the present, she has been so busy almost every day that her feet are not touching the ground.

   In the past two days, I finally got some free time to cook something delicious, just treat myself as a reward.

  So, after leaving the West Market, Lin Xiaoyue went to the grocery store and the pharmacy to buy halogen materials.

After   , we returned to Dashi Village.

   After returning home, Lin Xiaoyue took a basket of pig intestines and other water from the carriage.

   This was almost, it didn't startle Mrs. Chen and Mrs. Ma.

   "Oh, miss, is this—the good thing you said?" Ma Shi almost couldn't hold back his nose.

  Chen's expression was also a bit indescribable.

   Isn't this a pig going into the water? And most of them are the most difficult pig intestines to handle in the water.

  Something that ordinary poor people don't eat very much, their lady actually bought it back, and said it was a treasure.

  Although the workshop has been using pigs for water, I have never heard of pig intestines.

   Miss, isn't this being deceived by someone?

  Lin Xiaoyue didn't care about the expressions of the two of them, instead she was happy.

   "Don't look at this thing, it smells disgusting, it's delicious when you make it!"

   "Go, get some salt and flour, bring some wooden basins, and go with me to the creek. Let's wash these things first and then wash them out."

  Ma shi looked at Chen shi, his face a little embarrassed.

Miss    is really going to make this pig intestine to eat, and also plan to do it yourself?

   "Yes." A struggle flashed across Chen's face, but he still answered.

   Then, he gave Ma Shi a wink, and took Ma Shi to get what Lin Xiaoyue ordered.

   After a while, the three of them took things and carried pig intestines to the stream.

  Lin Xiaoyue demonstrated the method of cleaning pig intestines with Chen Shi and Ma Shi, and quickly processed and cleaned the pig intestines.

   After a while, Mrs. Chen and Mrs. Ma mastered the trick of cleaning pig intestines.

   "Miss, just leave these things to us! You go back first!" Chen shi quickly said to Lin Xiaoyue.

  Since Miss    wants to eat this pig intestine, they will cooperate with Miss.

   This kind of rough and dirty work, it's their servants to do it, but they dare not let the young lady get involved.

  Lin Xiaoyue glanced at the large basket of pig intestines left, and then glanced at the fingertips that were reddened by the cold water, thought about it, and agreed.

   Tomorrow will be the beginning of winter, the temperature has dropped faster these days, and the water is freezing.

  This weather, in a few days, I'm afraid it will snow.

   "Okay, then you can do it slowly. I'll prepare to order other dishes when I go back, and let's cook together later."

  Vegetarian dishes can also be marinated, as well as eggs and the like. Anyway, a pot of brine can be used to marinate a lot of things.

  Lin Xiaoyue left after saying that.

   After returning to Liu's house, he began to prepare the ingredients.

  Wait until Chen and Ma finally washed all the pig water and brought them back. Lin Xiaoyue just asked Chen to help him start the fire and start to boil the brine.

  Ma was very curious about how Lin Xiaoyue made braised vegetables, and stayed in the kitchen to help.

  When they saw the hot braised pork head, braised pig ears, braised pig liver, braised pork belly, braised large intestines, etc. coming out of the pot one by one, they could not help but swallow their saliva when they smelled the fragrant meat aroma.

  Lin Xiaoyue's situation is similar.

   But she couldn't bear it, she took a knife and cut a section of braised fat intestines.

   Then cut the braised fat sausage into three small pieces.

  I took one of the pieces to taste and found that the taste was as I expected, and then gave the remaining two pieces to Chen Shi and Ma Shi respectively.

   The two saw that Lin Xiaoyue was fine with the braised fat sausage just now, and her expression was quite enjoyable. After getting the braised fat sausage, they did not hesitate and put it in their mouths.

   The soft and waxy taste exploded on the tongue in an instant, almost immediately, and the eyes of the two of them lit up.

   "Miss, what we ate just now was really pig intestines?" Ma Shi swallowed the meat in his mouth and looked at the large pot of braised pork beside Lin Xiaoyue.

   His eyes were especially on the braised fat intestines in the braised pork.

  Chen's reaction was similar to Ma's.

   The most unpalatable pig intestines in the water can still make such a taste?

  Lin Xiaoyue smiled, "Why not fat intestines? Didn't you all see the process of my operation just now?"

   After he said that, he cut a section and then divided it into three small sections.

   Eat one section for yourself, and give the other two sections to two people.

  Ma Shi and Chen Shi hurriedly took it, and the more they ate it, the more delicious it became.

  Lin Xiaoyue was a little happy when she saw the reaction of the two.

   "This braised pork will taste even better if it is mixed with spices such as oil and spicy seeds!"

  Before the end of the previous life, she liked to eat braised vegetables.

  Unfortunately, braised pork is expensive, so most of the time she buys some vegetarian dishes to go home for dinner.

   Later, I felt that vegetarian dishes were also expensive, so I found a recipe on the Internet and tried many times.

   At that time, she was thinking of setting up a roadside stall to sell braised vegetables...

   Thinking of this, Lin Xiaoyue felt a little fortunate in her heart.

   But thanks to her experience, otherwise even if she got the ingredients, she wouldn't even think about making braised vegetables.

   "Miss, there are ready-made oil and hot peppers, what other seasonings do you need?" Ma Shi hurriedly asked.

  Lin Xiaoyue glanced at Ma Shi with a smile.

   "There is no rush to prepare the seasoning. Let's marinate the meat and vegetables first."

   Having said that, Lin Xiaoyue asked Chen to add more firewood and continued to work.

   In the end, Lin Xiaoyue brined out two large pots of pig water, three large pots of vegetarian vegetables and marinated eggs.

   After using up the prepared ingredients, Lin Xiaoyue felt that it was almost the same.

   "These brines can still be used. Later, you can use a pot that you don't use often and put it up."

   "Next time you want to eat braised vegetables, you can continue to braise them after boiling. If the taste is weak, you can find me, and I will adjust it."

  Chen and Ma looked happy.

   "Yes, miss!" He responded quickly.

   Lin Xiaoyue just started to prepare the seasonings.

  It is mainly oil and spicy seeds, and the rest of the onion, ginger, garlic water and the like are some common seasonings.

  Chen shi and Ma shi were fighting on the side, watching very seriously.

   They knew that the lady was teaching them on purpose.

   Today, because they don't know how to do this, the young lady came to the kitchen to teach them.

After   , when they learn it, these jobs will be theirs.

   After a while, Lin Xiaoyue mixed a pot of braised pork.

   Next, Lin Xiaoyue mixed the vegetarian dishes with chili oil with less chili peppers.

  Braised vegetarian dishes are different from meat dishes and do not require more seasoning.

   "Two pots of braised vegetables, you will plate them later, leaving four plates."

   "Two plates will be sent to the main room, and the remaining two will be kept in the kitchen for you to eat. Send the rest to the workshop for everyone to taste." Lin Xiaoyue instructed.

  Chen and Ma looked happy.

   "Miss Xie!" They even got two sets of things made by her own hands. The lady treated them so well!

"Besides, the rest of the braised pork should be dried. Bring some oiled paper and wrap some meat for me, ready to weigh four or five pounds. In the afternoon, when Shanshan goes to town, let her run for a while. Come, send it to my sister-in-law." Lin Xiaoyue said.

   "Yes." Mrs. Chen responded quickly.

   Thinking of something, Lin Xiaoyue said again: "Take another big bowl, put some cold dishes with seasoning for Erya, and ask her to bring it back after work."

   "Yes, miss." Mrs. Ma responded.

Miss    is really nice to the Wang family, she even thought of sending vegetables to the Wang family.

   "Yes." Lin Xiaoyue responded.

   Let Mrs Chen and Mrs Ma cook before leaving the kitchen.

   At noon, sauerkraut appeared on the Liu family's dining table.

   Mr. Liu liked it very much, and he ate a bowl of rice more than usual.

   Knowing that the new dish was made by her own daughter, Mrs. Liu praised her daughter.

   "You pepper, it's amazing to put it in the dish! Isn't this braised vegetable difficult to make?" When he said this, Liu Shi's eyes moved.

   Lin Xiaoyue didn't realize that her mother had already moved her mind.

   "It's not difficult to make. After the brine is prepared, it can be reused, just like that spicy soup."

   Liu's eyes lit up.

   "Then, Mrs. Chen and Mrs. Ma will also do it?" Suppressing the excitement in her heart, Mrs. Liu asked Lin Xiaoyue again.

   "Yes." Lin Xiaoyue replied.

  The brine is ready-made, just heat it up, put the ingredients in and cook it, it's not difficult.

   "Then I ask them to make some and sell them together with the spicy skewers?" Liu Shi immediately said.

The words    came out, and immediately stopped, Lin Xiaoyue's action of picking vegetables.

   Seeing her daughter looking back at him, Liu Shi smiled embarrassedly.

   "My family's Mala Chuanzi business has been good for a while now. I think this braised vegetable tastes good too. I just thought, if we sell it together with braised vegetables, our business will definitely be better!"

  Lin Xiaoyue smiled awkwardly.

  Her mother, even has a business experience.

   "I see your braised pork. Like the spicy skewers, most of them are made from pig water and pork head meat. The cost of these things is not high. If we make them and sell them, we will definitely make some money." Liu's continued.

  Lin Xiaoyue quickly stretched out her hand to stop her mother from continuing to speak.

   At this moment, Zhao Shanshan hurried from the kitchen to the main room.

"Miss-"

  The little girl ran in a hurry, and Lin Xiaoyue looked nervous.

   "What's wrong?" Lin Xiaoyue put down her chopsticks and was about to get up.

   "Miss, this braised vegetable—" Zhao Shanshan quickly came to Lin Xiaoyue's side, and then looked at Lin Xiaoyue, who had eaten so much braised vegetables on the table.

  Lin Xiaoyue looked puzzled.

   What happened to the braised vegetables?

   "Miss, can you add this braised vegetable to our snack bar for sale?!" Zhao Shanshan said quickly.

  Lin Xiaoyue was taken aback for a moment.

   (end of this chapter)