MTL - Hot Farmer’s Wife: Buying a Husband for the Farm-Chapter 305 305 Make Bacon Sausage

   Chapter 305 305 Making Bacon Sausages

   "Then it's too late to send someone to the town now?" Mr. Zhou quickly asked again.

  Lin Xiaoyue smiled, "No need. I bought two pigs to make bacon, and the corresponding two pigs were put into the water, and Boss Zhang also arranged to send them. If you use all of them to make braised pork, you can marinate a lot."

   "If my sister-in-law really likes braised fat intestines and braised pork belly, let's braise one more pot before lunch."

   "When the meat is marinated, the fat intestines and pork belly will be divided into half." Lin Xiaoyue said with a smile.

  The remaining half is for them to eat. The rest of the braised pork is distributed to the workshop. Anyway, the workers don’t have high requirements for what kind of braised pork to eat.

   Zhou's eyes lit up.

   "This is a good feeling! However, apart from the braised fat intestines and braised pork belly, give me more wraps. You brother Hei likes it so much!" continued.

   She won't go back at noon, but there is a high probability that her family will have to come to the Liu family at night.

   However, it is cold now. It won't be damaged even if the braised pork is packaged back, she can take it back and eat it tomorrow.

   "Done!" Lin Xiaoyue responded with a smile.

   Thought, in the next few days, maybe she has to ask Zhao Shanshan to buy more pig water and pork head meat.

  The workers in the workshop worked hard and served some low-cost meat dishes. There was no reason not to agree.

   Also, their family likes to eat, don't they?

   Everyone was talking, and the bacon was quickly processed.

  The next step is to make sausages.

   Liu's and others had never heard of sausages before, and they were wondering why Lin Xiaoyue didn't make all the meat he bought into bacon, and now I finally know the reason.

   "These meats have a lot of lean meat on the top and less fat, so they are the most suitable for making sausages. I asked you to wash them out in advance and hang them, and now they are ready to use."

  Lin Xiaoyue said and looked at the Liu family, "Mother, next, you will divide the meat. Cut the meat, separate the fat and thin, and do not remove the fascia and skin."

   "The rest of us, get the lean meat first cut into long strips and then into thin slices."

"As for the fat meat, it will be cut into long strips and thin slices later, and then the thin slices must be cut into shreds or cubes. It must be ensured that the fat meat is cut smaller than the lean meat. In this way, the sausages we fill will be fat and lean. It will be more even.”

   Everyone felt curious, but no one asked.

   Soon, he followed Lin Xiaoyue's arrangement and got busy.

   Four people do things, and the efficiency is fast.

   In just over half an hour, the meat was almost finished.

  Lin Xiaoyue let the others continue to cut the meat, and started to deal with the pig intestines cleaned yesterday.

  The sausage uses the small intestine of the pig intestine. This part of the pig intestine is relatively thin, and it is more suitable for making braised fat sausage without the large intestine, or burning it to eat. But it's a great thing for sausages!

  Some people also use sheep intestines to make sausages. It's just that there are few mutton sellers in the town, so she didn't want to buy sheep intestines.

  The pig's small intestine was cleaned yesterday, and it is not complicated to deal with it again today.

   Just soak the cleaned pig intestines in warm water, and add high liquor.

After   , wait for about a cup of tea, and then take out the pig intestines and clean them for later use.

   After preparing the casings for filling the sausages, Lin Xiaoyue started to fry the ingredients.

   She is going to make two flavors, spicy and sweet, so prepare more seasonings.

  The first step is to prepare pepper powder and chili powder.

  Soak Sichuan pepper directly in water for two minutes to clean off the dust and other dirt on it.

   Next, pour directly into the wok.

   First fry over medium heat to dry out the water, then slowly bake over low heat until it can be crushed by hand. Then pour out to cool.

  The peppers do not need to be cleaned, just pour the oil into the pot and add the dried red peppers.

   Slowly fry on low heat. After the aroma comes out, put the peppers out and let them cool.

  Then, the obtained Sichuan peppercorns and chili peppers are respectively ground into powder for later use.

   In addition, prepare rock sugar, and grind rock sugar into rock sugar powder for later use.

   Lin Xiaoyue's preparations were completed, and Zhou's and others' meat-cutting work also came to an end.

  I saw Lin Xiaoyue brought a wooden basin, and then roughly followed the ratio of 8:2, and took the sliced ​​lean meat and diced fat.

   Next, start to manually mix the two meats in the tub.

   Then, add salt, high white wine, pepper powder and chili powder to it.

   Then, it is another scratch to coat each piece of meat with the seasoning.

   After grasping well, take the lid off and put it aside.

   Then started to pack the next pot.

  It wasn't until the fourth pot that Lin Xiaoyue changed the seasonings to salt, rock sugar powder, high-quality liquor, and soy sauce.

   This is the sweet seasoning.

   Everyone watched and listened to Lin Xiaoyue's explanation, and felt that the operation was not too complicated.

   Finally, the three pots of meat were mixed again, and the preparations before Lin Xiaoyue officially filled the sausages were considered complete.

   "These meats, let them marinate. Later, after lunch, let's continue." Lin Xiaoyue said.

   Then let Mrs. Chen and Mrs. Ma go to wash the pigs and prepare to make braised pork later.

  She brought Liu Shi and Zhou Shi to prepare lunch for lunch.

   Today at noon, the three of them are eating in the main room, so there is no need to prepare too much.

  So, by the time Mr. Chen and Mrs. Ma returned from packing up the pigs, the meals for the three of them were already ready.

  The pig came back from the water, and Lin Xiaoyue gave up the position behind the stove and watched the two make braised pork.

  Chou looked at the side, and pulled Lin Xiaoyue to ask how the brine was made.

  Lin Xiaoyue didn't sell anything, she just told Zhou Shi directly.

   She knew in her heart that her sister-in-law just asked casually and didn't think of anything else. Otherwise, I'm afraid I have to ask clearly, the ratio of various spices is.

   "You girl is too smart, you can even think of using spices and herbs to make food!" Sure enough, after hearing what Lin Xiaoyue said, Zhou shi exclaimed.

  Lin Xiaoyue smiled, "My sister-in-law won the prize, I heard it too."

   "Hehe, I can remember it after hearing it, and I can figure it out, but I don't have the ability!" Zhou Shi smiled and looked at Lin Xiaoyue, "So, you girl, you are amazing!"

  Lin Xiaoyue smiled and lowered her head.

   This compliment made her heart feel sweet. Or her sister-in-law is sincere!

   "Your sister-in-law and I are clumsy, I definitely can't make this braised pork myself. Brother Hei likes to eat it, or—" Mrs. Zhou suddenly looked at Lin Xiaoyue with a smile in her eyes.

   This appearance directly made Lin Xiaoyue laugh.

   "How about you?" Lin Xiaoyue asked with a smirk.

  Zhou's face suddenly turned red.

   "Uh, why don't I come to buy the meat, you guys can help me braise it from time to time!" Although he felt a little embarrassed to say this, Zhou Shi still opened his mouth.

   There is no way, the braised pork is so delicious. And she can't stay with the Liu family every day, she really eats and lives with the godmother and sister.

   And, such a good thing. She is also going to send some back to her parents' house to drink wine for her father.

  Lin Xiaoyue smiled and gave Zhou Shi a look.

   "It's simple, you can discuss it with them, sister-in-law!" Lin Xiaoyue smiled and looked at Chen and Ma.

  The brine is ready-made, the kitchen does the work of brined meat, and now it is not hers. I

  Chen's and Ma's expressions changed.

   They are only servants of the Liu family.

   And the young lady, although only the wife's god-daughter-in-law, her status in the Liu family is extraordinary, and it is not an exaggeration to say that she is the serious master of the Liu family.

   Where does the master discuss matters with the servants?

Miss   's words are really embarrassing for them.

   After hearing this, Mr. Zhou was not angry, but instead looked at the two with a smile.

   then said his request.

  Chen and Ma were frightened.

   "The young lady is serious. The young lady wants to eat braised pork in the future. Just tell us." Mrs. Chen said, and saluted Mrs. Zhou.

   Zhou Shi's face was happy.

   "That's for sure. Tomorrow, I'll send two pairs of pigs into the water!" He continued.

   Immediately, I felt that the three words "pig into the water" were not very elegant, and looked at Lin Xiaoyue again.

"Sister, tell me. This pig is so delicious when it is marinated. If it is marinated with good pork, um... or other meat, will it taste better?" Zhou Shi quickly showed his divergence. thinking.

  Lin Xiaoyue smiled.

   "Other meat is not necessarily better when it is marinated. However, it is also possible to marinate other meat."

   "For example, stewed chicken, stewed duck, stewed goose, etc. It is thinner, and can be specially stewed chicken wings, duck wings, chicken feet, duck feet, etc."

   "As for the braised pork. It's just the pig's water, the pig's head and the pig's tail. It tastes better when it is marinated."

  Lin Xiaoyue remembered something, and her eyes suddenly lit up.

   continued: "By the way, if there is beef, it will taste very good when it is marinated!"

  While listening, Mrs Zhou secretly memorized it, thinking that he would buy some to try another day.

   Hearing that the braised beef was delicious, I couldn't help swallowing.

   But suddenly realized that something was wrong.

   "Beef is not easy to buy. Unless there is an accidental death of a cow, slaughtering a cow is illegal." Then he said to Lin Xiaoyue with a serious face.

  Lin Xiaoyue smiled at Zhou Shi, "I know, sister-in-law. I just said it."

  In the era of farming, cattle played a huge role.

   The main function of this animal is not to eat it.

  Yan State decree, cattle slaughter is a serious crime.

   As the braised fat intestines and braised pork belly came out of the pot, Lin Xiaoyue did not continue to stand aside.

   took some braised fat intestines and braised pork belly, then went to the side and started to prepare the seasonings.

   Zhou Shi was surprised again when he saw this.

   "This... do we need additional seasonings for braised vegetables?" asked.

  Lin Xiaoyue glanced at Zhou Shi with a smile, "You don't have to add seasonings. Whether you want to add seasonings or not depends on your own taste."

   "I think adding some seasoning will make the taste more correct."

   Looking at the bright red and spicy oil, Zhou Shi swallowed.

   "You, these seasonings, give me some when the time comes." He simply asked directly.

  This seasoning, mixed into the braised pork, looks delicious!

  I knew earlier that braised pork can still be eaten like this—

  , not right! Knowing that braised pork with seasonings can be more delicious, she and the master of the house couldn't help but wait for the seasonings before continuing to eat.

   Anyway, she doesn't care, she has to bring back some of this seasoning.

   Even if you don’t put it in the braised pork, it will definitely be great for bibimbap.

  Lin Xiaoyue couldn't help but smile and looked at Mrs. Chen who was busy behind the stove.

   Mr. Zhou also looked at Mrs. Chen.

  Chen couldn't help being amused.

   "If the young lady likes it, the old slave will make some for you in the afternoon." He said.

   Zhou Shi's face was happy, and he quickly thanked him.

   There was a smile in the kitchen.

   At lunch, Mr. Zhou was amazed when he ate the braised pork mixed with seasoning.

   "Sister, you are so spicy. The taste of whichever food you add to it will improve a lot!"

   "This braised pork, I and your brother Hei agreed last night that it is already extremely delicious. Today, compared to your braised pork with oil and spicy seeds, I found that the taste was directly inferior last night."

   Lin Xiaoyue hooked her lips, "That's because sister-in-law and brother Hei like to eat spicy food like us."

   looked at the dishes on the table.

   "Our family has strong taste. Since we use chili at home, the dishes on the table are not less spicy."

   Zhou Shi smiled and nodded, looking at Liu Shi.

   "Don't tell me, after living here for so long, I'm used to eating the food from the godmother's house. I went back yesterday and ate the food at home, how did I eat it, and why did I feel indifferent."

   "It was only after I ate braised pork last night that I felt a little more appetizing."

   Zhou Shi said, his face was like a bitter gourd.

   "With that said, I want to come and live with you again."

   Liu Shi was amused.

   "Then come back and live." Dafang said.

   Having been with Zhou during this period of time, she really fell in love with her goddaughter-in-law.

   This child is not much older than her daughter, but she is more coquettish than her daughter, giving her a sense of achievement as a mother.

   Zhou Shi sighed.

   "After a while, I will definitely come!" Then, he said again as if he had made up his mind.

   saw Lin Xiaoyue and Liu Shi smiling at each other.

  After dinner, Lin Xiaoyue and a few people started to stuff sausages.

  Because there is no enema device, only chopsticks can be used to assist the enema.

  The Zhou family and others were very surprised by Lin Xiaoyue's operation technique. After learning it, they followed Lin Xiaoyue to operate it.

   The five people poured the sausage for more than half an hour.

   In the end, Lin Xiaoyue arranged for Mrs. Chen and Mrs. Ma to send the sausages to the yard to hang with him, so that the work at hand was finished.

   "Okay. Come over tomorrow, pierce the casings of the sausages with a needle and let out the gas inside. Let them air dry here for ten days before you can eat them." Lin Xiaoyue said to everyone.

   "Yes! Miss, leave this to me and Mrs. Ma." Mrs. Chen stepped forward.

  Lin Xiaoyue looked at Chen Shi, then nodded.

   After thinking about it, he went to the sausage and told the two about the precautions for tying the casing before leaving.

   After busying himself with the sausages, Lin Xiaoyue finally got some free time.

   was about to go back to the backyard to rest for a while, but was stopped by the Zhou family.

   In this weather, it was cold outside, so Zhou Shi simply went back to the room with Lin Xiaoyue.

  The Zhou family looked for Lin Xiaoyue, naturally, for the sake of going to Zhoujiazhuang tomorrow.

   She went home yesterday, so even if she had some ideas, she didn't have a chance to chat with Lin Xiaoyue.

   But she came to Liu's house earlier. Now that I am idle, I am idle, and it is just right to chat with her sister.

   "The third cousin said before that he wanted to help you merge Zhoujiazhuang and Maoerzhuang. I heard that this has already been done."

   "It's just that all of them are big Zhuangzi. Together, there is too much land to manage. If it is changed to a Zhuangzi, the house will probably have to be relocated."

  Lin Xiaoyue was taken aback.

   "Is the house of the two Zhuangzi not available before?" asked.

   Doesn't it mean that Zhuangshang's house is very stylish? Are there many servants in there?

   (end of this chapter)