MTL - Monster Factory-Chapter 1397 : It’s the first time to cook

There are only three people in the kitchen.

Strictly speaking, it is two and a half. After Ye Qing made a preset gesture in front of the holographic glasses, the girl standing behind him, the eyes of the girl under the sunglasses actually lit up.

It had taken off its camouflage, and it was a beautiful robot.

——Elf Maid!

"Boss, are you... are you sure it can cook?" Yun Shi, the assistant of the elf maid's real body, had been seen in the car in advance, and he still feels that his boss is joking.

The boss said that he personally cooks and invites several managers in the company to finish the meal.

In fact, I want to find a private kitchen with sufficient ingredients to let the wizard maid robot cook.

The managers and Aunt Zhou of the private kitchen are just robot testers.

"Of course...not sure."

Ye Qing took the disguise clothes handed by the elf maid, and smiled: "The recipes for the elf maid’s cooking are provided by [Gang Gangxiang], [Wu’s], and [Xin Meixiang] these well-known cooking package companies in China. Standardized cooking technology."

"These cooking package companies have large central (central) kitchens, and we have made some adjustments according to their cooking techniques."

"Theoretically, it can cook."

"Actually I can't guarantee."

"You have to know that the central (central) kitchen is the central (central) kitchen, and the family kitchen is the family kitchen. Even the chef is not a species."

Yun Shi stopped talking after a scream, and simply waited to be a food passer by the side.

Central (central) kitchen is a popular catering product in recent years.

Large-scale chain restaurants, in order to unify the tastes of the dishes in each branch, and also to save the cost of purchasing ingredients, and the cost of catering in the kitchen of each branch, will choose to establish a central (central) kitchen in an area with more branches.

Central (central) kitchens are all standardized and unified dishes.

Their food ingredients are purchased centrally, and the cooking standards include a set of standard procedures from fixed weight of ingredients, fixed types of seasonings, fixed heat to fixed serving time.

The central (central) kitchen processes the dishes and distributes them to various branches for sale.

In this way, there are both good and bad. The good is that the cost is greatly reduced, the safety of the dishes is also guaranteed, and the delivery time of the branch has become faster.

For example, the real Kungfu in the train station, Mr. Li, and King Yonghe can easily serve hundreds of customers within half an hour.

The disadvantages mainly focus on the taste problem.

What kind of dish has no soul, it is the same, and the vegetable tastes like canned food.

This is a problem that the central (central) kitchen cannot solve for the finished meal, because after the central (central) kitchen has a meal, these meals are packed into cooking bags, and then cold-chain transported to the branch.

Wait for the customers in the branch to reheat it when needed.

This time may be as long as half a month to a month, and the taste is of course a bit like canned food.

This includes many take-out fast foods.

Fortunately, the elf maid will not make canned dishes, because although it uses the cooking technology of a well-known cooking bag brand, it is cooked and eaten fresh and fresh.

It's just that the taste of cooking is not easy to simulate even the super calculation.

Whether it is a fragrant dish or a dark dish, you can only taste it after you finish it, and then the answer will be revealed.

...

At five fifty, the elf maid put on a special apron.

Ye Qing opened the rows of food refrigerators and selected the ingredients according to the level of the wizard maid's expertise.

Chicken curry.

Tomato eggs.

Beef in golden soup.

Braised beef brisket.

Fish-flavored shredded pork.

Mapo tofu.

Assorted mushrooms.

Shredded pork with green pepper.

Mei Cai Kou Po...

Said to be the specialty dishes of the elf maids, in fact, they are the specialty dishes of the cooking package and the specialty dishes of the takeaway fast food.

At the same time, it is also a very popular home-cooked dish, and the ingredients can be easily purchased at the vegetable farm and supermarket.

If the user buys the wizard maid to go home, he does not worry that it will waste money on dishes, because it will not make expensive things for the time being.

As Ye Qing determined the name of the dish, the elf maid standing aside also began its first experience as a cook.

"Master, will cook the curry chicken for you, please wait!"

After the elf maid bends down and salutes slightly, the electronic vision sweeps over the rows of ingredients in the refrigerator.

A very fresh hen that had been processed was taken out of the refrigerator by the elf maid.

Two fresh and tender red peppers followed.

A carrot and a handful of shallots.

? ? ?

Where's the curry?

The elf maid wandered around in the kitchen for two laps but couldn't find the curry box, so she walked to Ye Qing lightly and said with a nice electronic voice: "Master, didn't find the curry? Did you forget to buy it? Do you want me to help you place an order online?"

"It doesn't make sense, why is there no curry in the private kitchen?" Ye Qing searched in the condiment area, but found the curry easily.

The curry is packed in a clay pot without any label. The yellow-orange color and if there is a slight spice smell, you can see that it is a high-end product that is not sold on the market shelf.

It seems that it is not good to have a packaging label, and the robots can't recognize it anymore.

When Ye Qing added the operation interface, he labeled this clay pot as curry.

Then the elf maid began to chop vegetables.

It opened the kitchen knife box customized for it, took out the special knife for cutting meat, and gently placed it on the breast of the hen.

Then press down and easily cut the chicken frame in half in a posture that ordinary people can't complete.

The advantage of such "inching" meat cutting is that there is no noise from ordinary chefs. Anyway, the elf maid's bionic muscles are powerful enough to play this "silent" little flower work.

"Du Du Du Duo~"

In less than a minute, the elf maid easily cut the processed hen into even chicken cubes, then put it into a large bowl, add salt, cornstarch, and egg white and mix well.

The movements of the elf maid seemed unpleasant, and the speed was no different from that of a restaurant chef.

But the elf maid will not do any extra actions. From cutting the chicken to stirring the chicken, all the actions are the shortest distance, which greatly saves time.

Cut the red pepper, diced carrots, and chopped green onions.

Start the pan, heat the pan, and pour the oil.

All these movements are both skillful and agile, as if the elf maid had repeated the curry chicken dish tens of thousands of times.

Pour cold oil into the hot pan, and wait until the oil temperature rises to 135°C.

Pour the mixed chicken into the pot.

The oil temperature of 135°C is the experiment of these catering companies for many years to find the best oil temperature for frying chicken. At the same time, these catering companies also have strict process requirements.

The chicken has not been fried until it is fully cooked, the elf maid puts red pepper in again, stirs for a few times and then adds a little ginger, and the blended curry paste...

The last spoonful of rice wine, a little salt, cornstarch...

When the cooking time had passed three minutes, the elf maid sprinkled the last chopped green onions, and then set the pot on the plate.

A very good-looking curry chicken is finished.

Ye Qing hasn't had time to do it," Yun Shi squeezed in front of Ye Qing like a greedy cat, "Hurry up, boss, I want to try too. "

She even ignored her chopsticks and directly twisted a piece of chicken wrapped in curry sauce with her fingers and put it in her mouth.

"Hot~" Yun Shi kept breathing.

Ye Qing also quickly twisted a piece of chicken and threw it into his mouth, which might not be satisfying. Ye Qing also dipped his finger in curry sauce.

Ye Qing licked his fingers and urged Yun Shi to quickly bring the dishes to the restaurant, and give them to the general managers who are accustomed to seeing the delicacies of mountains and seas on weekdays, and the proprietress of the private kitchen, let them judge the taste of the dishes.