MTL - Palace Full of Delicacies-Chapter 18 plot

One month's time is limited. In order to train the apprentices quickly, Su Yu went to the temple early every day. The two young apprentices were also very diligent, and they simply lived in the kitchen. Looking at the two people playing in the sundries in the utility room, Su Yu was somewhat unsightly. He discussed with Mr. Yuan and rented a small courtyard next door. There were three rooms in it, making a Datong shop, enough for two apprentices plus a few A small two lived.

Speaking of it, the full two of the small two are transferred from Zhao Wangfu, and the expenses should be paid out by Zhao Wangfu. Su Yu carefully read the accounts and felt that it was not appropriate. He is going to cooperate with Zhao Wang for a long time. It is always bad to be old and cheap.

"The new Xiao Er has already been recruited, but there is no need to bother," Mr. Yuan prevented the behavior of Su Yu's sub-account. "They are slaves and cannot leave the Zhao Wangfu."

"I am confused." Su Yu stunned, although the family slaves of the Wangfu are slaves, but many people are reluctant to give up their status. In the eyes of others, the restaurant's second child and the Wangfu family slaves are naturally indistinguishable.

The new Xiao Er is still in training, and he will be able to work in a few days. Su Yu is not good at this. He has all handed it over to Mr. Yuan, but he has repeatedly explained it. After that, the accounts should be clearly divided, so that Wang Ye could not suffer any more. Then concentrate on teaching two apprentices.

Two apprentices, each learning seven dishes, one month should be enough.

The hardest thing to cook is the control of the fire and the seasoning. The time is tight. Su Yu will match the fourteen dishes and put them in different small jars. It shows what the spices are, Zhang Cheng and Wang. What you want to learn is the treatment of heat and materials.

Seafood ingredients are more than other ingredients, where can I eat, where to use the soup base, where to cut in advance, the order can not be wrong, Su Yu picked simple fish, shrimp and scallops, three main materials to be made Fourteen dishes are not difficult.

"Today's sauce fried shrimp." Su Yu took out a pot of prawns and handed it to Zhang Cheng, let him take the shrimp line.

Stir-fried shrimps are not simply fried with soy sauce. In the days when Su Yu lived, chefs were often lazy and used directly with the prepared Meiji sauce. There is no industrially produced beauty sauce here, you need to manually mix.

"Seafood, the most important thing is not after the pot, but before the pot." Su Yu checked the treated shrimp and handed a bunch of spices to Zhang Cheng.

Going to sputum, you need cooking wine, Da An Chao naturally has no cooking wine. When Su Yu looked at Su Ke's recipes, he found that many dishes contain a seasoning called “Flower Carving”.

Flower carving, also known as Huadiao wine, is a kind of yellow wine. Su Yu bought flower carvings on Dongda Street, and bought more than a dozen kinds of yellow wines such as Zhuangyuanhong, Jintan Liquor and Huabaiyu. They all tried it and found that these kinds of yellow wine have basically the same effect on going to the cockroach. I don't know why the Su family ancestors only wrote the flower carving, which made him guess for several days.

Garlic, ginger, soy sauce, sugar, pepper, rice wine, one should be prepared properly, fresh shrimp to the head, put in the seasoning for half an hour, and then drained, can be placed in the pot.

Zhang Cheng This is the first time to carefully look at Su Yu's processing materials, and see the long-shouldered ten-finger fly, paving, loose powder, point sauce, a set of movements, like a performance tea ceremony, can not help but be fascinated.

There are always some people who look very ordinary when they are okay. Just like Su Yu, the appearance can only be regarded as a middle and a high level. It is also mediocre when he is a person, but when he enters the field that belongs to him, he can Instantly for God, that kind of light is unmatched.

“Can you remember?” Su Yu stopped the action and turned back to ask the little apprentice.

"Master, how do I feel that you are not cooking, it is like..."

"Dangdang!" A loud sound, planning the conversation between the master and the teacher, Su Yu looked up and saw a small pot of flour originally used for making snacks was knocked over to the ground, a fur covered with flour The group looked very angry, and while sneezing, he did not forget to slap the pot that dared to be the way.

"Sauce!" Su Yu brightened his eyes and ran over in two steps and took the white kitten.

Stupid! The amber eyes were full of anger, and An Hongche lifted his claws to open the hand of Su Yu, struggling to jump back to the chopping board, shaking his hair. Damn, pickled shrimps are marinated in shrimps, and whoever looks like the hook! Looking up at Zhang Cheng, who was lying aside, the anger of the cat's heart was stronger, and he couldn't help but lick his teeth.

"Well, it’s not angry," Su Yu smiled and picked up the kitten again. He then kissed the cat's ear, which was still stained with flour. "It's not uncomfortable for us to wash it in vain."

Damn it!

By the usual means, the flour cat in his arms was no longer tampering. Su Yu satisfactorily touched the cat's head and told Zhang Chengzhao to pick up a pot. He left the apprentice to bathe the cat.

The weather is getting hotter. It is at noon, not afraid of freezing. Su Yu took a small tub and took hot water from the steamer. I tried the water temperature and put the hairballs in. The depth of the water is just right, and it can completely submerge the body. The cat uncle squats comfortably and puts his head on the edge of the basin.

"Sauce, how come you ran out at noon?" Su Yu hasn't seen this guy for a long time in the day, and he has been here two times in the middle of the month, this time he is carefully squatting, seems to be more than It was a big circle before.

The kitten who was enjoying his eyes squinted and glanced at him, lifted his front paws, and grasped the cat when he was a slave. He carefully cleaned the batter in his claws with his fingertips.

Take a break today, come and bathe! An Hongche yawned and said a word.

However, this sentence is a few "hey" in Su Yu, but he can't understand it at all, but he still talks about it. "What do you want to eat? I will give you a good meal in a while. It is When you have a long body, you should eat more... Hey, yes, you still can't remember where my famous post was placed, I didn't pay at all, how did Zong Zhengsi order me to go to the general election?"

An Hongche was too lazy to take care of him again, and he was there by himself.

After washing the cat, Su Yu wiped the cat uncle from head to toe with a cloth towel. The hair was wiped dry and half-dry. She was afraid of being blown by the wind. She simply took a dry cloth towel and wrapped the cat into her arms.

An Hongche uncomfortably broke the cloth towel, and some of the tidal hairs wet Yu’s inner shirt. It’s already in the summer. In addition to this one, there is no other wear in the body. The touch of the skin is transmitted through the soft wet clothes. The cat can't help but squat.

"East, there was an accident in the front," the second child of the dish rushed over. "A person who claims to be your brother, to keep accounts, Mr. Yuan refused, he will let you go."

Su Yu frowned, raising his hand and trying to pull out the cat in his arms to look at the situation. An Hongche, who was worried, grasped the clothes of Su Yu with his claws, causing him not to pull out. He has always been accustomed to his reputation, and he is not reluctant. He simply went to the lobby with his cat.

Sure enough, Su Yu’s cousin Su Ming was standing in front of the counter, chattering, and the guests in the lobby watched the fun while eating.

"Su Yu, you said, am I your big brother?" Su Ming saw that Su Yu came, and suddenly he was more energetic, and the table was sizzling.

These days, Su Ming’s triumphant look at Su Yu’s spring breeze is very eye-catching. I wanted to eat white and drink a meal. After eating a mouthful of mouth, I recorded it on the Su’s account and let him eat a dumb loss. Clinker is full of money, first paying and then serving, the oil and salt of the treasurer does not enter, is not willing to remember on the Su reputation account, seeing the people in the lobby began to whisper sneer at him, the angry and furious Su name could not help Initiate temper.

Su Yu had a headache and took a deep breath: "Mr. Yuan, I said, all the troubles will be sent to Kyoto."

"I know," Mr. Yuan smiled. "There have been people who have asked for tips."

"Su Yu, what do you mean!" Su Mingyi listened to the person who asked the door, suddenly a little panic, and did not want to swear, bluffing to catch the reputation of Su Yu, "Hey!"

Just approaching, he was scratched by a claw and a deep **** print.

"I was disturbed by the passengers who used the rice. I really couldn't help it. I didn't have a pot of sour plum soup at the table." Su Yu applauded the hair group in his arms and arched his hands.

At the table by the window, An Hongyu stared at a cluster of golden fluff exposed at the Su Yuyi, and his narrow eyes showed a bit of fun. Turned around and looked at the name of the second child, still in the name of Su, and lifted his chin slightly, "follow him."

"Yes." Someone around me screamed, followed the footsteps of Su Ming, and gradually disappeared into the lively East Street.

In the evening, Su Yu finished the last dish, licked his sore shoulders, turned his head and looked at the golden kitten who concentrated on fish in the fish tank. He couldn’t help but smile a little. "Sauce, let's go home." ”

The golden hairs moved, and An Hongqi looked up at him. In the warm candlelight of the kitchen, the face that was not so handsome was softer. I loosened the fishtail that I just hooked and licked my paws. Really, hey. You can't be spoiled in the face of others.

Back to the Su family, Su Yu’s yard was black and lacquered. He just stepped into the yard, and the kitten in his arms suddenly slammed his shoulders. At the same time, there was a muffled sound behind the door, and a black shadow rolled. come out.

"Hey!" The shadow fell on the ground and screamed.

"Su name? How are you here?" Su Yu put a candle on it and saw the coming person. It was the cousin Su, who was in trouble during the day. It was estimated that he had been hiding in the dark, and I did not know how to step on it. I also got a net bag and didn't know what to do.

Su name pale, nervously looked at the dark, and looked at Su Yu, and ran away.

"This is how?" Su Yu scratched his head, he did not think the Soviet Union were hiding in his house to do a good thing, not trying to steal money that is wanted to hit him, but how fell out of their own, and also spooked?

Standing in the eyes of An Hongge, the eyes are full of cold light. It’s really delusional to take a net bag to catch a rabbit.

The next day, Su Ming fell ill, and the aunt was not rude, saying that it was broken in the Su Yu House. Su Yu is annoyed and annoyed. He simply does not go home, and lives directly in the fresh and full house.

In the blink of an eye, the third day of July, the day of the election.

Zhao’s first day called Su Yu back, and he taught him a little bit. He mentioned that he had to make more acquaintances with those honours, and he had to pack a few sets of clothes and accessories.

At the beginning of the dynasty, Su Xiaozhang had already sent Su Ying to Zong Zhengsi, and Su Yu did not catch up with the car. He could only walk with the baggage. Yongzheng went to the front yard of Zongzheng, and even came a lot of honoured children, all the brocade suits, three or three together to make a pile.

Su Yu does not know a person, but can only shrink in the corner. 2k novel reading network