MTL - The Almighty Martial Arts System-~ Chapter 31 New Oriental Graduation

At this time, if you want to buy fresh green vegetables, it is definitely no fun. Even the green vegetables picked in the morning, at 7 o'clock in the evening, have long been fresh and the taste has changed. Therefore, green vegetables, Jiang Fei does not intend to consider.

But for a day, it doesn't matter much for meat, mushrooms, radishes, and potatoes. Even if the quality is uneven, it is almost nothing. The cooking skills of Jiang Fei’s 9th-level master have the ability to turn into a magical!

Eyes roughly looked at the vegetable market, and what to do tonight, Jiang Fei’s heart is roughly counted.

"Boss, how much is this pigeon?" Jiang Fei went to the front of a stall and asked.

"Thirty yuan."

"What about your bamboo shoots?"

"The skin is 12 yuan a pound."

Jiang Fei took a bamboo shoot and looked at it. He shook his head and said, "You can't be fresh with this bamboo shoot. You must know that bamboo shoots are fresh taste. The bamboo shoots picked in the morning will change greatly at noon. Moreover, it is already at night. ”

When I met the experts who made the dishes, the sellers smiled and smiled: "Hey, brother. I haven’t peeled the bamboo shoots yet, even if I have set aside for a day, it’s still quite fresh... so, I’m here too. There are only two bamboo shoots, if you want, I will give you a 50% discount!"

Seeing that these two bamboo shoots are not big, Jiang Fei nodded and said: "The two must be."

"Good Le." The seller laughed and weighed and said: "The two are a total of seven pounds. Six pounds per catty, a total of forty-two. I will help you peel the skin immediately?"

Jiang Fei quickly stopped, saying: "No, just like this, I will go back and peel."

Originally, this bamboo shoot is not very fresh. If it is peeled off now, it will be even worse if it is made later.

After buying the pigeon meat and bamboo shoots, Jiang Fei called another pound of mushrooms next to him. The meat shop bought the pig's buttocks and finally came to the stall selling beef. He said, "The boss, come three pounds of steak."

"Jiang Fei, how did you buy so many dishes. Is this what you want to eat?" Su Nan looked at the things that Jiang Fei was carrying, and then saw Jiang Fei buy steak, and quickly stopped: "Cattle You don't have to buy ribs? This stuff is too hard, it will take a long time to soften. You have to eat ribs, I will buy pork chops..."

Su Nan and Lin Moli just looked at themselves and waited until they asked Jiang Fei what to buy, only to find that Jiang Fei did not see the figure. So these two beautiful women hurry to find and chase them over.

The steak bone is not the so-called steak in the western restaurant.

The steak in the Western restaurant is a selection of tenderloin instead of a steak bone. There is a white film on the real ribs, which is the beef tendon. This tendon is very resistant to cooking, it is much harder to cook than pork chops, and the taste is not better than pork ribs.

Jiang Fei smiled and paid for the steak. He said, "I will do it, wait for me to do it."

"You will also cook?" Su Nan was quite surprised, staring at Jiang Fei with wide eyes.

Lin Jasmine is even worse. She also touched Jiang Fei’s head and said, “You don’t have a fever, how is your brain confused. Today we are watching Su Nan’s sister show cooking, you don’t want the three-legged cat’s effort. Follow the 瞎 ?? Otherwise, you will ruin the dinner today..."

Jiang Fei was too lazy to pay attention to these two women with long hair and shortsightedness, and sneered in the ground: "When the three are on the sidelines, you don't understand Lin Moli? Although my previous cooking is not good, but recently I went to the 'New Oriental Cooking School' and started to work as a top chef! I will let you open your eyes this evening to see why our chefs from the 'New Oriental Cooking School' are paid more than other schools!"

The two women were amused by Jiang Fei, laughing and showing. In this otherwise dirty and dirty vegetable market, it is like two blooming flowers. Whether it is the eyes of the customers or the owner of the food stalls, they are attracted. Such a beautiful woman is really rare in the vegetable market. Jiang Fei can be with these two beautiful women, and naturally they become the envy of them.

"It's still New Oriental. Why don't you say that you are a graduate of Lanxiang!" Lin Moli took a look at Jiang Fei and said.

"I don't learn excavators, go to Lanxiang." Jiang Fei waved his hand and the food sold almost. He went to a small supermarket next to the vegetable market.

Instead of buying snacks and the like, the supermarket sells pure grass and wood spices such as star anise, fennel, cinnamon, pepper and clove. These materials are generally used in ordinary home stews or when cooking fish.

However, many people nowadays do not like to use these spices with the characteristics of traditional Chinese medicine. They prefer to use the factory to process them. As long as two drops are dropped into the soup, the whole kitchen can be fragrant.

This kind of flavor is really good for the nose smell; but for the taste, there is not much help; as for the body, it is only harmful and not beneficial. As a doctor and culinary master, Jiang Fei is naturally opposed to eating these things.

When I saw Jiang Fei coming over, an old man with a grandson came out and smiled and asked: "Will you buy spices? Is it used to cook soup or to cook fish? I have already configured spices, all of which are ten yuan. A pack."

The spices that have been configured are mixed with octagonal, fennel and cinnamon, according to a certain ratio, and wrapped. Ordinary ordinary people, they do not have a formula, for these spices do not know how much weight in the dish, soup, so most people will choose to buy a package directly to go back.

But where does Jiang Fei use this formula, it is simply insulting the identity of his culinary master! His own formula, not to mention that there is no one before, no one has to come, at least it must be the recipes of the legendary courts, in order to compare with him!

Therefore, Jiang Fei shook his head and refused without hesitation. He said to the boss that he said the spice separately and did not buy the ingredients package. And in the end, they are not mixed together and installed separately.

The boss felt a little strange, but the customer was God. He did not think much. He nodded and agreed to do it according to Jiang Fei’s instructions.

"Jiang Fei, you have to use spices, why not buy the boss has been configured? You go back to match, no boss is good?" Su Nan did not trust Jiang Fei like Lin Moli. Seeing that Jiang Fei had a good taste in buying food, he decided to wait for Jiang Fei to make two dishes for himself.

Of course, the main dish still has to be done by herself.

This is to thank Jiang Fei for helping her, and more sincerity; secondly, she still does not believe in Jiang Fei's cooking.

After all, in addition to the professional chef, she has not seen the young man, how good cooking. As a doctor, Jiang Fei is indeed much better than her. As for cooking, I am afraid that even half of her will not be there.

Jiang Fei naturally couldn't guess what Su Nan was thinking. When the boss helped him to call the spices, he said: "The spice is very particular. The configuration of the weight is only one aspect. In fact, more importantly, different. The time of the spices is different, so that the flavor of the spices can be immersed in the dish to the maximum taste. If you buy the already prepared spices, even if the formula is good, you can't do it. ”

The boss who is catching spices, I heard Jiang Fei say so, and immediately gave Jiang Fei a thumbs up. Curiously said: "Is the young man a chef? I don't know the specific cooking skills, but in the match of spices, I can have this kind of insight, it is already a master! Many professional chefs now don't understand these. Spices are too cumbersome to operate and difficult to learn."

"He is a chef there, he is a doctor!" Lin Moli said next to her.

At this time, don't say Su Nan, even if Lin Fei, who is Jiang Fei's ‘Knowing the Roots,’, is a bit skeptical in his heart. He was surprised to ask: “Jiang Fei, have you really gone to New Oriental for training?”

Jiang Fei proudly said: "That is natural!"

Lin Moli and Su Nan heard the words and smiled again: "Bragging!"

But this is the case, but they are looking forward to it. After a while, Jiang Fei will come up with something famous...

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Today is the second, and there is a third in the evening! Still insatiable to seek collections, seeking recommendation tickets ~~~~

Suddenly found that our distance from the home page of the new book list is not too far away, if the book friends add strength, or can let the 2 to touch the big **** chrysanthemum. Ask for help! ! !