MTL - The Fine Food Broadcaster-Chapter 1847 Shou word oil fried prawns

Cabbage is a common vegetable for many people, with a high water content, and it has a very fragrant taste in the mouth.

Cabbage can be combined with many kinds of ingredients, and there are many ways to do it, but few people know that this thing can still be a gourmet like Ye Fei.

Thin Phnom Penh cabbage leaves are wrapped with shredded chicken, carrots, and potatoes. After high-temperature cooking, the juice from the cabbage flows out and flows into the wrapped ingredients.

The shredded chicken itself is not fully cooked, and it also contains some gravy. There are also carrots and potato shreds in the right amount of vegetable juice. When subjected to high temperature cooking, these types of vegetable juice are inside the cabbage tube. They meet together, infiltrate and fuse with each other, thus forming a novel, unique and endless taste.

Among these guests, the people who like the most delicious food on earth are nothing more than bald heads. Stallone and the prodigal son Ding Chun are the Earth people themselves.

In fact, in addition to the three of them, there is a very unique person in it, which is Liangbing.

A long time ago, there was a crisis on the earth. At that time, Liang Ice landed on the earth as the demon queen, disturbing the chickens and dogs, and a supertheological college appeared to compete with her.

That is to say, Liangbing has stayed on the earth for a long time, and of course, I have eaten the food on the earth, including western and eastern cuisine.

Because she is also a foodie who likes food.

I have eaten cabbage cold ice, but she felt that the cabbage at that time could not be compared with the cabbage cuisine made by Ye Fei.

In her opinion, at this time Ye Fei's 4D coral cabbage is the taste that cabbage should have, so that it can be called a real top-class cabbage cuisine.

When he took a bite, the vegetable juice in the cabbage tube rushed into his mouth, and Liangbing was stupid.

She stood there so quietly, and even forgot to chew. At this moment, she just wanted the vegetable juice in her mouth to stay there forever. She wanted to freeze the moment and become a permanent memory.

She has eaten a lot of food, from the Demon Universe, the Angel Universe, and even the Earth and other planets, but she knows that at this moment she can only find the food that she really likes.

The vegetable juice burst in her mouth, and her entire soul flew up. She closed her eyes and raised her head. Two tears flowed from the corners of her eyes.

Seeing this scene, the audience in the live room was all excited.

"I'm leaning on and crying again."

"Let me just say that the food prepared by Ye Shen is not a success without eating and crying for a few people each time."

"Ah, goddess, my goddess, tears of angels."

"Wool, she is a demon, tears of a demon."

"Thick, don't you want to be single? Lao Tzu singled out your family with one finger."

"..."

Liang Bing really cried.

She didn't know why she was crying. She felt that when the crazy taste that invaded her heart, she had an urge to cry, so she cried.

"Wipe it, so many people are watching it." Suddenly someone touched her, handed a handkerchief, and said.

Liang Bing glanced at Queen Kaisha next to her, and wiped her tears directly with the back of her hand, and said, "Are you kidding me? Does the old lady seem to wipe tears?"

"But you are crying."

"Did I cry? Sand just got into my eyes."

"There is no sand here."

"Kesa, why are you so annoying now? Queen said sand is sand."

"How long haven't you cried?"

"Thousands of years ... Are you lying to me? Believe me or you?"

"Let's eat."

"Oh."

Liangbing sent half of the cabbage tube in her mouth, then chewed slowly, and really felt the vegetable juice in her mouth with her tongue. At this moment, she felt that she had been comforted for so many years of exhaustion. I seem to have lived again.

She glanced at Ye Fei and muttered, "Is the mother's decision really wise?"

"What?" Queen Keisha didn't listen to Cool Ice and asked.

Liang Bing snorted and said, "What, what? Why are there so many questions for you? Can't your mouth be blocked by such delicious food?"

Queen Keisha smiled and did not speak.

Bald head strong and Ding Chun are definitely the two people who have the deepest feelings at the scene. They are Huaxia people themselves, and cabbage is often eaten. At this time, the two people are also very ecstatic.

"I never thought that cabbage could still make such extremely delicious food." Ding Chun murmured, looking at the half of the cabbage tube in his hand.

Baldhead also said: "To be honest, I have eaten Fei Ge's food many times before, and there are dishes and porridge, but that was a special case, I was injured, I was lying in the hospital, I was dying, yes Fei Ge saved me from the death line with his superb medical skills and cooking skills. At that time, I did n’t really feel the taste of these foods. Now I am a complete and healthy person. Now I am In order to truly feel the taste of these foods, it is really unbelievable. "

Ding Chun laughed: "I am eating it for the first time, but I am not eating cabbage for the first time. I am a northerner. Cabbage is one of the most necessary vegetables in winter and one of the most eaten vegetables. We like to boil cabbage, just add noodles and pork or dried vegetables, and cook in the pot with cabbage, the taste is also very beautiful, but the beauty of cabbage is different from that of Ye Shen's cuisine. Simplicity, the beauty of cabbage in this dish made by Ye Shen looks noble and graceful, and it makes people eat as if they have improved their status. "

Stallone walked over and snorted, "I don't understand what you are talking about, but I think it is a lifetime's honor to eat such a food once, and I have eaten it twice. I think my last life must have saved the galaxy. . "

Both Baldhead and Ding Chun laughed.

Winding ... Winding doesn't like to talk nonsense when eating. It is the smart kid's job to eat stuffy head.

Jia Lan wanted to laugh, and when he ate the coral cabbage in his mouth, he suddenly felt that he had lived for so many years before.

Compared with now, those days and years are almost as hard as being exiled. Every day, besides eating the planet, eating the planet. Now think about how stupid you were at that time, except that the stones are mud, what is delicious of? Besides, kidney stones have been eaten by eating that stuff. If I hadn't encountered Ye Fei, I wouldn't know what would happen.

"I did not expect that I would change the life of a mortal, but this life seems to be very good." Said, he put a half of the cabbage in his hand into his mouth.

The appearance of 4D Coral Cabbage definitely adds a strong stroke to the Chinese cabbage food in Chinese food culture. The status is almost not under the boiled cabbage, which is so overbearing.

Ye Fei also tasted a cabbage tube, and nodded with satisfaction, not to mention that this stuff was really good to eat.

"Okay, you eat first, I will make the second course of the first four dishes, Shou Zi You Zhi Prawns. This is a very common Shandong dish, and we have done a lot of shrimp food. However, this time the prawns with oil wontons are really unique. Why did I say it was very unusual and now I say unique? It is mainly because of its ingredients. "

"Everyone knows that there are Bohai Bay in Lushan Province. Bohai Bay prawns are produced. The best season to eat Bohai Bay prawns is before the Qingming Festival. Prawns in this period are also called Mingqian shrimp. The top ingredients for making prawns in oil, thankfully, I have some here, and I'll make them for you now. "

After speaking, Ye Fei returned to the console, reached out to open a storage compartment, and brought out a pot from the inside. There were half a pot of watercress green prawns in the pot.

These shrimps are still alive, jumping around in the basin, each shrimp is exaggerated, almost like a child's arm.

Seeing such a pot of shrimp, many viewers in the live broadcast room were very excited.

"Well, this shrimp is too great. I have never seen such a big shrimp for the first time."

"I'll get it. This is the prawn. This is the real prawn. This kind of shrimp is only enjoyable."

"Brothers in Lushan Province, does this shrimp sell now? My husband wants a hundred catties!"

"You can place an order for two hundred pounds."

"I was born out of water, and brothers with supply can contact."

Well, that's the case again, and then I went off course.

A plate of 4D coral cabbage was quickly eaten by several people in Jialan, and then they came to see Ye Fei to make Shouzi oil prawns. This shrimp is a small thing in the eyes of Jialan and cold ice and Queen Keisha, but In the eyes of ordinary people like Bald Head Strong and Ding Chun, they are big guys. A few people couldn't get excited, and reached out to catch a few times.

When the bald head picked up a lively prawn, the goods excited: "Fei, this shrimp is too exaggerated, right? Is this one a pound?"

Ye Fei laughed: "Just a pound."

"I rely, really? It's crazy, it's really crazy, this cow is enough for me to blow my whole life, I will tell Brother Hu Zi to look back, let him and Fei Hu envy."

"I'm afraid you'll be beaten."

In fact, a group of Fang Xiaohu and Dong Feihu watched the show in the live broadcast room. They are Ye Fei's real **** fans, and they are also good brothers.

At this moment, Fang Xiaohu's depressive teeth itched and said, "This second goods, you must come back and kill him fiercely."

Dong Feihu laughed: "I heard that North Street has opened a new barbecue restaurant, and the price is not cheap."

"It's not cheap yet."

"Call more brothers."

"Required, weep him at a meal."

"Is it too hard?"

"People don't stand up hard."

"... Does this have anything to do with barbecue?"

"It doesn't seem to be. Watch the show."

At the scene, the bald head was holding a prawn cheerfully, and suddenly he was inexplicable, and he felt as if there was a wind blowing from behind his back. The goods quickly looked back and found nothing.

Ding Chun was right next to him and asked, "What's wrong?"

The bald head shook his head and said, "It's nothing, it just feels weird, as if someone has been remembered."

"Do you think too much?"

"may be."

After Ye Fei took out the prawns, the other materials were much simpler.

Although you want to make prawns with oil, but in order to ensure that the shrimp itself is delicious, so other spices are not necessary.

A little oil, shredded ginger, cooking wine, refined salt and caster sugar are enough.

With these things ready, Ye Fei started picking the shrimp thread and cutting off the feet and whiskers under the shrimp body, and then cut it on the back of the shrimp with a knife. This was all right, not even marinating was necessary because If you put it in raw soy sauce, this shrimp has no meaning before it is made.

After the shrimp is processed, put the pan on the stove and put a little oil directly on the stove. After the oil temperature is OK, put the green onion and **** to smelt the aroma and put the prawns in.

As the shrimp entered the pan, a savory scent appeared soon, and the prawns in the pan also quickly changed color and slowly became golden red.

After one side was fried, Ding Peng turned the shrimp over and fry the other side. Then add a little cooking wine, refined salt and caster sugar, and cook for a while, reduce the heat to small, and cover the pot directly. Choked up.

At this time, the shrimp is almost the same. The aroma is much richer than before. Many people can't help but want to see it.

But Ye Fei was not in a hurry, he was still waiting.

"Shrimp is very important in the cooking time and time. Shrimp must not be too hot and the time should not be too long, otherwise the shrimp will become old, which is the hardening that we often encounter. It can be done in minutes. In addition, there is a situation that many people think that the shrimp produced is not ruddy and not good-looking, so when they make it, they will add some tomato sauce or other sauces. This is completely unnecessary, regardless of What sauces you add will eventually cover up the fresh flavor of the shrimp. If you fail to make this dish, OK, we can now ~ www.novelbuddy.com ~ and see how this dish of prawns with oil sauce. "

Then, Ye Fei opened the lid and the invisible camera followed directly.

As you can see in the pot, the half-pot prawns have become red and bright. This red is not the red dyed with the juice, but the shrimp shell itself contains a substance called astaxanthin, which is preheated. It will turn red afterwards.

And as the small fire below was still licking and heating the bottom of the pot, the vegetable juice in the pot was bubbling hot, appeared constantly around the shrimp, and then exploded. The heat was released and brought out for a while. Tasty taste.

Seeing the big red shrimp in the pot, many viewers in the live broadcast were a little excited because such prawns are really rare, not to mention Ye Fei.

Ye Fei bent over and turned off the fire, then took out a large round plate, clipped the prawns out of the pot one by one, and put a large birthday in the plate.

"Well, my friends, this is the Shouzi Youdang Prawn. In fact, if you want to eat this dish, you do n’t have to use Bohai Bay prawns. The general Kiwai shrimp is also available, but it ’s just making. It ’s enough to handle it cleanly. As for how the shrimp is handled, everyone saw it just now, and we have said it before. It ’s not repeated here. Friends who do n’t know can watch our previous program. Now we After you have made the prawns with sauerkraut sauce, let's taste what it tastes like. "

Shouzi oil lobster prawns were on the table, there was no need to call Ye Fei, Jia Lan came all of them, Jia Lan they wanted to taste the taste of the new food, and bald strong and Ding Chun they just wanted to eat How delicious is such a big shrimp, because they have never eaten such a large shrimp, and they rarely even see it.

Ye Fei didn't stop, and a few people didn't use chopsticks, no one took one directly with their hands and started eating.