My Husband, a Marshal: Conquering the Stars with My Culinary Arts-Chapter 646 - 218: Gourmet Experience Area

Du Xixi shrugged her shoulders, she initially felt that Miao Miao was being overly sensible and could easily become the one at a disadvantage in emotional situations. But on second thought, she herself often chose not to disturb Ke Lian to avoid delaying his work, so the sisters were equally matched in this regard, and she didn’t advise Miao Miao further.

However, when they were seated at the dining table, Du Xixi quietly said to Miao Miao, "You should go to the kitchen later and help your brother Chen Yin with the sheep organ soup! You know the appetite of your brother Chen Yin."

Every sentence with "your brother Chen Yin" made Miao Miao’s ears turn red, but this was considered a restrained tease. Miao Miao lightly coughed, nodded, and said, "Okay, I’ll go after I finish eating."

The Ke Family’s dinner time was slightly earlier than the Imperial Palace’s. Generally, when the Ke Family had finished and cleaned up the dishes, Chen Yin in the Imperial Palace might have just started eating. However, this was related to Chen Yin’s busy schedule; when he ate depended entirely on when he finished his current official duties.

Thus, Miao Miao was not in a hurry at all. She planned to savor the deliciousness of the sheep organ soup before going to serve Chen Yin a bowl.

The freshly cooked sheep organ soup was served bowl by bowl in front of everyone, and without needing 2569 to introduce, everyone knew which bowl was theirs.

The one with the biggest appetite, Ke Xing, naturally received the large sea bowl of sheep organ soup. Among the remaining four small bowls, Du Xixi had the smallest appetite, even the two children who were still growing ate more than her. So, the smallest serving of sheep organ soup was allocated to Du Xixi. Miao Miao’s portion was about the size of a regular person’s, slightly larger than the "exuberant" Yiyi and Er Er with their spoons, who each got a bowl of the remaining soup. 𝕗𝐫𝐞𝕖𝕨𝐞𝗯𝚗𝕠𝘃𝐞𝚕.𝐜𝗼𝚖

"Let’s start." As the head of the family, Ke Xing eagerly picked up his chopsticks and was the first to grab a piece of sheep intestine from his bowl, cooling it a bit with his breath before quickly putting it into his mouth.

There isn’t much difference between pork intestines and sheep intestines, only that pork intestines have better resilience, providing a better texture when eaten. Sheep intestines, lacking in toughness, have a more crisp texture, which is considered a major advantage of sheep intestines.

Ke Xing was particularly fond of this texture. As his teeth lightly closed, the sheep intestine crumbled in his mouth, seeming to be soaked with juices. When it broke apart, the rich, savory sauce spread over Ke Xing’s tongue and lips, the taste was simply amazing!

The sheep liver was slightly thick, easily crumbled into pieces with a bit of force; the sheep heart was crisp and thin, just like sheep ears, having a good chewiness; sheep feet were tender and cooked through, the bones could be sucked for juices, and the meat around the sheep feet was bouncy yet soft, producing a "crunch" sound when eaten...

Ke Xing ate really fast; Du Xixi and the others had just taken a few bites, and he had already tried everything, not afraid of the heat, and drank several large mouthfuls of the milky, steaming sheep organ soup, exuding a sense of joy all over.

There were some minced cilantro in the sheep organ soup, and Du Xixi had a particular "fondness" for cilantro. She didn’t mind when she didn’t eat it, but once she ate, she preferred to save all the cilantro for the last bite. So she was carefully using her chopsticks to push aside some cilantro on the soup’s surface and picked up a piece of sheep intestine from underneath to eat.

"Is it delicious?" After lightly chewing for a few times, Du Xixi swallowed the sheep intestine, finding it too hot, especially when the juices burst out. Her mouth was somewhat "tender," she thought it might be better to blow on it more, "Eating too much sheep organ soup is bad for the body. If we like it, eating it once a week is enough."

Ke Xing and Miao Miao were both knowledgeable, and although sheep had not existed before, based on interstellar records on the Insect Clan and various animals, those animals’ guts were high in cholesterol. Additionally, the liver is a detoxifying organ, likely absorbing a lot of heavy metal ions. Eating too much is indeed not good for the body.

"Once a week is definitely enough. Although sheep organ soup is delicious, I guess it’s for warming the body. Once winter is over and the weather warms up, the sheep organ soup would be too hot to enjoy, no matter how much I like it, I wouldn’t touch it." Ke Xing didn’t have a choice of food before, but now after enjoying diverse cuisines, he started to have preferences.

In winter, it’s natural to enjoy some warming dishes like hot pot or sheep organ soup. They’re welcome, but come summertime, dishes like the Locust Leaf Cold Tofu, which Du Xixi made before, appeal to him more.