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Chapter 173: Picking Tea Leaves_1
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... : kill-green, rolling, and drying. Lin Yue had seen her grandfather do it and had even helped knead the tea leaves after the kill-green process, so she was quite familiar with the procedure for making tea. However, to fry a good batch of tea experience was especially crucial. In pursuit of perfection, Lin Yue divided the tea leaves into many batches to fry, slowly accumulating experience. As time went by, the quality of the tea leaves she fried improved, with those consisting of a single bud and ...
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