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... rt comes from fishing. In April, when the fish tide arrives, more than half of the port’s workforce goes to help process the mass amounts of freshly caught fish, lining up at long tables to handle and salt them on a conveyor belt.
Living fish are placed on the table, the first person is responsible for chopping off the heads, then passing them to the second person, who opens the fish belly to remove the innards, and then handing over to the third person to pick out the bones. The fish ca ...
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