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... ng also looked anxiously toward the sea. No one had anticipated Jiang Feng would break the mold so completely by just jumping into the sea. It was just a variety show; why risk his life?!
For Jiang Feng, it was a matter of ingredients. A functioning restaurant needed not only meat, vegetables, eggs, and staples but also seafood—that was basic. Sicily Island was right by the sea, with coastal bays and waters rich in marine resources. Diving for seafood was naturally a good choice. Besides ...
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