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Chapter 426 - : Low-key
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... ard-filled mooncakes early on.
Custard-filled mooncakes are divided into three parts.
The crust, custard filling, and the runny center.
Steam and mash the cooked salted egg yolk, mix in milk powder, cheese, granulated sugar, and fresh cream, heat and melt in the microwave, then strain to ensure that the runny center has no grains. Wrap in plastic wrap and put in the refrigerator to freeze. This part is the runny center.
Afterward, beat eggs and add low gluten flou ...
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