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Chapter 8: Brother Squid’s High-Stakes Gamble!
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Chapter 10: The First Bowl of Mixed Pork Congee
PREVIEW
... ee," a specialty of Jingzhou, also known as Huang Gai Fen Wine, costs as much as 50 yuan per bottle. Compared to the ten-yuan Lao Bai Gan, this can definitely be called a gamble!
And the person involved in this gamble was unaware of it.
Chen Mo began making pork offal congee following the system’s instructions.
The method of making congee in Jingzhou is very simple: boil the water with high heat, throw in the rice, and wait for about ten minutes.
But this time is ...
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