I Became a Mafia in the Academy - Chapter 55

He was the continent’s strongest and most revered alchemist, Ye Zifeng. He was under one person and above millions. However, due to an unpredictable event, he had died. After his rebirth, he had become the supertrash of the Ye family and suffered disgrace. To make matters worse, he had an argument with his fiancé that led to the break off of his engagement. In this second life, he will work to change his own destiny. He vows to return to the peak of the world, trample on those who laughed at him and rewrite his legacy!

- Description from Novelupdates

Lin Fan awakens to a world where chaos reigns, stripped of family, status, and safety. But within the turmoil, he discovers a powerful secret—the Beast Abilities system in his mind.With every threat he eliminates, he earns vengeance points, enabling him to level up his physiques.From the humble Wild Rabbit’s ability—[Rabbit's Hearing], [Swift Foot], [Magnificent Leap]—to the ruthless strength of the Wolf—[Hunter Instincts], [Iron Claws], [Leader of the Pack]—and the Ape’s raw power—[Climb Trees], [Strong Arms], [Inhale Qi]—Lin Fan hones his skills with every battle.Years later, as the feared grand master of a prestigious sect, he looks back in wonder. Who would have believed that his rise to greatness began with the unassuming gifts of a wild rabbit.

On a dark and windy night, he picked up a beautiful, charming, sexy and enchanting beauty, and his life was filled with ups and downs...

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”