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... was that he didn’t need to deliberately calculate—he would naturally know what ingredients to add and when, and could adjust dynamically as needed.
It was an indescribable sensation, a mysterious understanding.
Honestly, this feeling couldn’t be directly taught to others.
But there was a rather simple way: determine the amount of base ingredients each time, and then follow a templated approach so that gradually, Chen Kunjie could get the feel for it.
When Chen Ku ...
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