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... t appear, the fact is also true.
Chef Li spent fifty years researching a dish, so naturally he wanted to make it perfect, and he could make a better one without the talent for such a long time. What's more, Chu Li is also a talented person, and of course he has researched things. is also like this.
Yan Ming also thought that before, the Dongpo meat made by talent and time is definitely the best in China.
In order to eat a bite of authentic Dongpo meat, even if he has a ...
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