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... you call a good chef?
As a chef, if you are in charge of a group of people who don’t listen to orders, and they always think about messing up and cutting corners, what kind of kitchen will become, it will definitely become smoky.
In the week of the visit, the step-by-step found that at least half of the kitchen chefs cut corners during the process of processing the ingredients, or slacking, reduced the number of steps.
This group of people has been habitually dealing with i ...
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