MTL - Heaven’s Shadow - Chapter 37 Pull cocoon

Caution: This novel contains R18 content.

Wang Ye transmigrated to a world of summoning pet monsters and made a contract with an ordinary little green sparrow as his pet monster. To his surprise, he awakened the Pet Simulator talent that allowed him to evolve his pet monster through simulations. The pet monster would evolve based on the ultimate evolution form set by its master.

[0 years old. Little green sparrow was born. It practiced flying on a cliff. It encountered a strong current and dropped from the cliff. It was covered in wounds.]

[1 year old. Little green sparrow learned how to fly after much hard work.]

[2 years old. Little green sparrow saw a mysterious bird dancing in the air and sank into deep contemplation.]

[5 years old. Little green sparrow got better at flying. It comprehended the skill of Sky Dancing.]

[5.5 years old. Little green sparrow got bolder and attempted to learn how to swim. It plummeted into a spring from the cliff and drowned. It acquired the personality of Unstoppable Courage.]

After the simulation ended, the pet monster could acquire either the skill or the personality it mastered during its life in the simulation.

After going through a certain number of simulations, the pet monster had a chance of evolving into the predetermined ultimate evolution form.

Wang Ye took a glance at his little green sparrow that was pecking away at rice. Without hesitation, he decided on its ultimate evolution form – the divine beast Angewomon.

His little green sparrow looked at him with a look of confusion.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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