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... me as the meat was cured, she began to knead the dough, and planned to make buns at night.
Poured a pound and a half of flour, one pound of which was intended to be made into steamed buns, and the other half of it was used to make milk steamed buns.
The two kinds of flour were in different bowls. She poured the milk powder Qi Heng had bought into half a catty of flour, and a strong milk aroma wafted out immediately.
Mixed the dough and kneaded it into a ball, she put it asid ...
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