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... Miao didn't think much.
The firewood chopped by the rural people are very thick one by one. After burning, the fire is particularly prosperous and the meat is stewed very quickly. Soon, the scent of mutton came out. After the lamb was cooked through, the two men moved the cauldron to an alcohol stove. Otherwise, the fire will boil all the dishes and affect the taste.
He first served Charles and Heavi with a bowl of rice, and then scooped a large spoon on top of the rice. Blackwell ...
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