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When Jiang Fei baked the steak bones, he also smashed the name of the ‘Tenquan Shimei Dabu Pigeon Soup’. The last remaining home-cooked vegetables, such as green pepper fried meat, tomato scrambled eggs, fried pork liver, and cold chicken, were also taken over by Jiang Fei.
Looking at Jiang Fei's hands, Su Nan was really embarrassed and did not dare to bother him.
The dishes are well prepared, the aroma is tangy, and Su Nan does not go out. These dishes are only from the co ...
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