MTL - The Almighty Martial Arts System-~ Chapter 33 Shiquan Shimei Pigeon Soup

Dangdang! The sound of pots and pans under the operation of Jiang Fei is like music. Su Nan completely forgot the idea of ​​letting Jiang Fei do the steak bones and other dishes were given to her.

When Jiang Fei baked the steak bones, he also smashed the name of the ‘Tenquan Shimei Dabu Pigeon Soup’. The last remaining home-cooked vegetables, such as green pepper fried meat, tomato scrambled eggs, fried pork liver, and cold chicken, were also taken over by Jiang Fei.

Looking at Jiang Fei's hands, Su Nan was really embarrassed and did not dare to bother him.

The dishes are well prepared, the aroma is tangy, and Su Nan does not go out. These dishes are only from the color of the dishes and the scent, so I know how delicious it is, and people can't help but swallow. If you go out with these things, I am afraid that Lin Moli and Yu, who are outside, will certainly not be able to resist the big finger movements, first start the chopsticks and say a word of mouth.

However, Su Nan did not think that even if she did not go out, but Jiang Fei made the smell of the dishes, but it will automatically spread out from the kitchen. In a short while, there were two big and one small figures in the kitchen door.

"Sister Su Nan, what are you doing? Good fragrance!" Lin Molly asked for a full-fledged food.

"Mom, what have you done deliciously? Give you a taste for the glutinous rice, and see if you can't eat it~~~"

However, when they walked into the kitchen and saw that Su Nan was just watching it, the real chef was Jiang Fei, and they all had a glimpse.

Lin Molly groaned for a while before she asked: "Su Nan sister, are you teaching Jiang Fei to cook?"

Su Nan’s face was a bit hot, and she remembered the rhetoric before. I’m sorry: “I’m not teaching Jiang Fei to cook, but Jiang Fei told me about his experience in cooking, oh...” Su Nan shook his hand. The mobile phone that is still on, said: "I have also made notes. After cooking, I have to follow the method of Jiang Fei's teaching!"

"No!" Lin Molly still couldn't believe it, coming in from the kitchen door. I took a look at the dishes in the side dishes that could be said to be aesthetically pleasing, artistic, and the silvery, scented tin foil wrapped in the ribs. I asked, "Su Nan sister... you mean these are Jiang. Flying made?"

Jiang Fei, a high-ranking person, proudly said: "Why, do you want to express your admiration for me now? I told you earlier that my cooking skills are unparalleled in the world and can be called a **** of food. You still don't believe it!"

The character of the snack food is full, trotting over, looking up at Jiang Fei, looking at Jiang Fei with a very serious and very cute expression, using the same excuse to say: "Uncle Jiang, Uncle Jiang, what have you done? Let the 彤彤 help you taste the taste and see if it tastes good~~~”

Jiang Fei’s big hand waved, but it was a bit like the owner here. He said, “Let’s go out all the dishes. I’ll finish it right away. There’s still a minute or two of this ‘ten perfect beef soup’, and it’s estimated that the fire is coming.”

Su Nan listened and was surprised: "How do you know that the soup is coming? You have no time, no taste."

Jiang Fei pointed to the nose, very loaded. Forced to say: "Why do you need to time and taste with your mouth? A good chef, you only need to use your nose to smell, you can know what the situation is."

So, the two beautiful women and a little girl began to cook out from the kitchen. A total of eight dishes, six are ordinary home cooking, as well as two grilled steak bones and ten kinds of pigeon soup containing ten tonics. However, even six ordinary home-cooked dishes, made in the hands of Jiang Fei, are actually not ordinary at all.

Singing this smell alone, you can hook out the independent locusts. If there is Su Nan, Lin Moli and Yan are estimated to have to steal first.

Putting a bowl and giving out chopsticks, Lin Molly sat at the table and looked at the plate full of scent, smelling the fascinating aroma, and shouted at the kitchen: "Jiang Fei, no better. Come out and eat!"

She is too late to wait.

"You eat first, don't wait for me..." Jiang Fei replied subconsciously in the kitchen, and he quickly felt that it was wrong. If Lin Mo Lili eats this food, and it seems that it is also a snack food, I am afraid to eat a few dishes. When he goes out, there is nothing.

"You can taste the taste first..." Jiang Fei said this sentence yet, and Su Nan’s exclamation came from outside: "Jasmine, you are slower, there are so many dishes. Oh, my usual time. How to educate you, you have to look like when you eat, you have to be polite..."

When a minute later, Jiang Fei wrapped the casserole filled with ‘the perfect ten-beauty pigeon soup’ with a parch, the dish on the table was at least half lost!

Looking at Lin Moli and 彤彤 彤彤 大 彤彤 , , , , , , , 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林 林Can't you be a little lady? Hurry up and pick up the pence, spread it on the table, I have to put the pot!"

Su Nan, a beautiful young woman, was embarrassed with a blushing face. She quickly took over the son of Jiang Fei’s hand and helped spread it. Jiang Fei put the casserole down, and then uncover the lid of the pot, the stock that just smelled, the intoxicating fragrance, suddenly rich to the extreme, the Buddha is better than any perfume.

"Wow~~~"

The three are like a glimpse, the picture is quiet.

Then Lin Moli and Yan were really unable to scream, even if Su Nan couldn't help but see his eyes and look into the pot, revealing the expression that he was eager to try.

The effect of the perfect ten pigeon soup is really not blowing. Not to mention that this thing should only be in the sky, it is also a rare experience in the world. In this world, even the top chefs can't be made.

Although Jiang Fei is somewhat helpless, he is so much sought after when he looks at his own food. It is like poison. The fact that this kind of satisfaction still makes him dark.

This feeling, when he used the magical acupuncture to eradicate the patient's stubborn disease, the patient was surprised to call him a doctor.

Perhaps there is an extraordinary person who laughs and laughs at this fame and fortune, but Jiang Fei is a laity, just like the feeling of being praised!

"Don't bear it, eat it." After Jiang Fei sat down, Lin Moli on the left, the little **** the right, and Su Nan on the opposite side.

Jiang Fei first gave Yu a bowl and gave her a pair of pigeon legs. She smiled and said: "Small girl, eat slowly, be careful."

The mouth full of oil nodded and took the bowl, sweetly said: "Thank you, Uncle Jiang, Uncle Jiang, you are so good~~" Then she bowed her head to the bowl and couldn't help but start biting the meat on the pigeon's leg. .

As for Lin Moli, of course, she does not need Jiang Fei to help her, she is not at all polite to start her own food. On the one hand, there is no image, or the true nature of the heat, while complaining unclearly: "It's so delicious, call... cooking is so good, I don't even tell me! If I came to Su Nan's sister today, I I don't know yet!"

"I will know. I am not telling you that you will go to work in my store in the future. Can I pack your food?" Jiang Fei said with a smile.

However, the beautiful young woman Su Nan will take care of the person, and after giving it to Jiang Fei, she will give her own prosperity.

A meal from the beginning to the end, all are two big, one small and three beautiful women, all of them are praised, and they are about to boast of Jiang Fei, and have been living for so long, have never eaten such delicious things in their lives. .

A large casserole, the mixed material of the perfect pigeon soup, was actually eaten dry, even a little residue is not left!

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