MTL - The Lover’s Prattle - Chapter 31 General Slag (2)

Song Zhong’s parents were the geniuses of the sect. But they were apparently killed while on a mission when he was barely 6. As he apparently did not excel in any of the 5 elements, in fact, all 5 elements are in balance in his body. Thus, our fatty is deemed to be trash and does not deserve the respect his parents had.

The mountain man, an immortal, roams the peak of Qingyun.In the furnace of Yin Yang, he refines, The Great Dao Path stirs within his heart.Luo Chen traverses through the Cultivation World, empowered with a Proficiency Panel. With pill refinement and Qi refinement, he steps towards the Path of Longevity.

Meng Qianqian, at the age of 15, married into the Lu Family to bring joy to the elderly matriarch.On the wedding night, urgent news arrived from the border that her husband had been commanded to go to war. Six months later, he tragically died at the hands of Beiliang soldiers.Five years later, the husband who had been presumed dead returned, and by his side was an ethereal mute woman named Wan'er.Lu Lingxiao said that Wan'er was the descendant of a loyal and righteous family, entirely different from her—a merchant girl reeking of copper coins. He claimed Wan'er was a true paragon of noble character.Lu Lingxiao also said that Wan'er was an eagle soaring in the heavens, while someone like her was nothing more than a fragile flower, unworthy of comparison.It was not until the land was broken, the city walls fell, and she wielded a Red Tassel Spear to crush countless soldiers that Lu Lingxiao realized he had misjudged her.She was not a delicate flower confined within the depths of the mansion; she was the fiercest west wind of Yumen Pass.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates