PREVIEW

... vegetables.

So Su Jingyan simply cooked his best dishes on weekdays, two vegetables, one meat and one soup.

When Su Jingyan had just finished cooking and turned off the stove to serve, Lu Yichen involuntarily squeezed into the small kitchen, which was not too big, and began to help.

As soon as Su Jingyan saw him coming in, he became a little hot, his eyes averted and he didn't dare to look at him, and his body tensed up.

Lu Yichen took out the bowls and chopsticks fr ...

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